this is more delicious than fries! Crispy cassava sticks recipe

Delmira Cooking

5 Aug 202405:34

Summary

TLDRThis video demonstrates how to make crispy, homemade cassava fries with a garlic mayo dip. Starting with boiling and mashing the cassava, the recipe includes mixing it with cornstarch, salt, pepper, and garlic powder before freezing and slicing it. The cassava fries are fried to a golden brown, then served with a delicious hot sauce and mayo dip. This step-by-step process ensures a crispy, flavorful snack that's easy to prepare and perfect for any occasion.

Takeaways

😀 Peel and wash 350 grams of cassava until clean.
😀 Boil the cassava with enough water until it becomes soft.
😀 Drain the cassava and allow it to dry.
😀 Mash the cassava until smooth.
😀 Add 30 grams of cornstarch, 1/4 teaspoon salt, 1/4 teaspoon ground pepper, and 1/4 teaspoon garlic powder, then mix until smooth.
😀 Place the mixture in a 16×25 cm plastic bag and flatten it.
😀 Store the mixture in the freezer for 2 hours to firm up.
😀 Grease a knife with oil to prevent sticking when cutting.
😀 Fry the mixture in hot oil over medium heat, turning it to ensure even cooking.
😀 Fry until the mixture turns brownish yellow, then remove from heat.
😀 Serve with a hot sauce mixed with mayonnaise for dipping.

Q & A

What is the main ingredient in this recipe?
-The main ingredient in this recipe is cassava, which is boiled, mashed, and combined with other ingredients to create the dish.
How should the cassava be prepared before cooking?
-The cassava should be peeled, washed thoroughly to remove any dirt, and then boiled until it becomes soft.
What is the purpose of draining the cassava after boiling?
-Draining the cassava helps to remove excess water, ensuring the mixture is dry and easier to mash into a smooth consistency.
What ingredients are mixed with the mashed cassava?
-The mashed cassava is mixed with cornstarch, salt, ground pepper, and garlic powder to enhance flavor and texture.
Why is the mixture stored in a plastic bag?
-The mixture is stored in a plastic bag to help shape it into a flattened form before freezing, making it easier to cut and fry later.
How long should the mixture be frozen before cooking?
-The mixture should be frozen for 2 hours to help it firm up, making it easier to cut into pieces and fry.
What is the recommended method for cutting the frozen mixture?
-It is recommended to grease the knife with oil before cutting the frozen mixture to prevent it from sticking.
What is the ideal frying method for this dish?
-The dish should be fried in hot oil over medium heat. It’s important to turn the pieces over so they cook evenly and turn golden brown.
How can you tell when the dish is done frying?
-The dish is ready to be removed from heat once it turns a brownish yellow color, indicating it is cooked through and crispy on the outside.
What sauce is recommended to serve with this dish?
-A hot sauce mixed with mayonnaise is recommended as a dipping sauce to complement the flavors of the fried cassava.