KACANG TOLO GURIH DAN RENYAH#kacang tolo

Alamraya Chidna
23 May 202006:24

Summary

TLDRThis tutorial video demonstrates how to make Kacang Tolo Gurih dan Renyah, a savory and crispy bean snack. The process involves soaking Kacang Tolo (Tolo beans) for a few hours, frying garlic until golden, and then seasoning the beans with salt, bouillon powder, and pepper. After frying the beans until they float, a flour mixture is added for extra crispiness. The final product is a delicious, crunchy snack that can be stored in an airtight container for later enjoyment. Perfect for snacking or as a side dish!

Takeaways

  • 😀 Soak the kacang tolo (beans) in water for 2-3 hours before cooking.
  • 😀 Drain and rinse the soaked beans thoroughly to remove any excess water.
  • 😀 Heat oil in a pan and fry thinly sliced garlic until golden brown.
  • 😀 Once the garlic is fried, add more oil to the pan and heat it up.
  • 😀 Add the soaked kacang tolo into the hot oil and fry until they begin to float.
  • 😀 Season the beans with salt, black pepper, and stock powder for added flavor.
  • 😀 Optionally, coat the beans with a flour mixture for extra crispiness.
  • 😀 Continue frying the beans until they turn golden brown and crispy.
  • 😀 Once crispy, remove the beans from the oil and drain them on a paper towel.
  • 😀 Store the finished kacang tolo in an airtight container to keep them fresh and crispy.

Q & A

  • What is the main recipe in the video?

    -The main recipe is for making crispy and savory 'Kacang Tolo' (mung beans) that are fried with garlic, salt, pepper, seasoning, and a bit of flour to give them a crunchy texture.

  • What ingredients are required for making Kacang Tolo?

    -The ingredients include half a kilogram of Kacang Tolo (mung beans), sliced garlic, salt, pepper powder, seasoning powder (such as stock), and oil for frying.

  • How long should the mung beans be soaked before cooking?

    -The mung beans should be soaked for 2-3 hours before being rinsed and drained.

  • Why is it important to soak the mung beans?

    -Soaking the mung beans helps to soften them, making them easier to fry and ensuring they cook evenly.

  • How is the frying process carried out?

    -First, garlic is fried in hot oil until golden brown. Then, the mung beans are added to the oil, followed by a mixture of water, salt, and seasoning. The beans are stirred until the seasoning dissolves.

  • What does the color of the mung beans indicate during frying?

    -When the mung beans start floating and turn golden brown, it indicates that they are half-cooked and ready for the next step.

  • What role does the flour mixture play in the recipe?

    -A flour mixture is added to the half-cooked mung beans to help create a crispy coating, which contributes to the crunchy texture of the final dish.

  • When should the mung beans be removed from the oil?

    -The mung beans should be removed from the oil when they turn golden brown and crispy.

  • What should be done with the fried mung beans after cooking?

    -After frying, the mung beans should be allowed to cool and can then be stored in an airtight container for later consumption.

  • What is the final taste and texture of the Kacang Tolo?

    -The final result is a savory and crispy snack, with a crunchy texture and flavorful seasoning.

Outlines

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Mindmap

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Keywords

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Transcripts

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Связанные теги
Kacang ToloSnack RecipeIndonesian FoodCrispy SnacksSavory RecipeEasy CookingFood TutorialHome CookingHealthy SnacksSimple Recipe
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