COMO FAZER UM MARAVILHOSO PÃO DE NOZES

Summary

In this video, Claudia shares her recipe for making a delicious homemade walnut bread. She starts by activating the yeast with warm water and flour, then mixes it with flour, sugar, salt, milk powder, and eggs. After kneading and resting the dough, she adds walnuts and allows the dough to proof. The bread is shaped, brushed with an egg wash, and baked at 180°C. Claudia also provides tips on storing the bread, including freezing slices for later use. This recipe yields a soft, flavorful bread with a lovely nutty texture, perfect for any occasion.

Takeaways

• 😀 The recipe is for a homemade walnut bread with a soft and fluffy texture.
• 🍞 The bread requires 600g of special wheat flour, which is ideal for baking bread.
• 🍬 Sugar (60g) and salt (15g) are added to the dough to enhance flavor.
• 🥛 Milk powder (40g) is used, but you can choose any brand of your preference.
• 🌿 150g of walnuts are added to the bread for texture and flavor.
• 🌱 The dough incorporates 8g of dry yeast, which is hydrated in warm water before use.
• 🍳 Two eggs are added for richness and structure in the dough.
• 🥓 Homemade lard (60g), made from fried bacon, is used to enhance the bread's flavor and texture.
• 💡 A key tip for storing yeast is to seal it tightly in a package and store it in a glass jar to prevent spoilage.
• ⏳ After mixing the dough, it needs to rest for 20 minutes before shaping and final proofing.
• 🍽️ The dough is baked at 180°C for about 45 minutes to achieve a perfectly golden and fluffy loaf.

Q & A

What type of flour is recommended for this bread recipe?

The recipe suggests using special bread flour, which is ideal for achieving the right texture and consistency in the bread dough.

Why is it important to hydrate the yeast before using it in the recipe?

Hydrating the yeast ensures that it is active and helps confirm if the yeast is still viable. This step prevents wasting other ingredients if the yeast doesn't work properly.

Can you substitute the pork lard in the recipe, and if so, what can be used?

Yes, you can substitute the pork lard with other fats such as vegetable oil or butter, but pork lard is preferred as it helps keep the bread softer for a longer time.

How do you store unused yeast for later use?

To store unused yeast, seal it tightly, place it in a jar with a lid, and store it in a cool, dry place away from sunlight. Make sure the yeast is properly sealed to prevent spoilage.

What does it mean for the dough to reach the 'veiled' stage?

When the dough reaches the 'veiled' stage, it means the dough has been stretched thin enough to become almost transparent without tearing, which helps develop the bread’s texture.

How do you incorporate the walnuts into the dough?

After the dough reaches the desired texture, you gently fold in the chopped walnuts. Then, run the dough through a dough sheeter (or continue to knead) to evenly distribute the walnuts throughout the dough.

Why is it recommended to let the dough rest before shaping it into portions?

Letting the dough rest allows the gluten to relax, making it easier to shape the dough and ensuring a better texture in the final bread.

How do you ensure the bread grows properly in a cooler environment?

To help the dough rise in a cold environment, you can place the dough in an oven with only the light turned on, which creates a warm, draft-free space that encourages yeast activity.

Why do you need to brush the bread with an egg wash before baking?

Brushing the bread with a mixture of egg yolk and milk gives the bread a golden, shiny finish and improves its appearance and texture.

How can you preserve leftover bread if it's not consumed right away?

You can freeze leftover bread by cutting it into portions, letting it cool, and storing it in plastic bags. This way, you can enjoy freshly baked bread whenever needed.