RESEP ES CENDOL

Summary

In this engaging video, Naufal demonstrates how to make refreshing Es Cendol Dawet, a popular Indonesian dessert. The process begins with blending pandan leaves to create a vibrant green juice, which is mixed with various flours to form a smooth dough. The dough is then shaped into cendol noodles and cooked. A sweet syrup made from palm sugar enhances the dessert, which is served over ice and topped with coconut milk and diced jackfruit for added flavor. Naufal encourages viewers to try this delightful recipe at home, emphasizing its deliciousness and simplicity.

Takeaways

• 🍵 Start by preparing pandan juice using 10 cleaned pandan leaves and 800 ml of water.
• 🥄 Blend the pandan leaves with water until smooth, then strain the mixture.
• 🌾 Mix 50 grams of rice flour, 60 grams of sago flour (or tapioca), and 40 grams of hunkwee flour in a bowl.
• 🧂 Add one teaspoon of salt to the flour mixture for flavor.
• 💚 Gradually incorporate the pandan juice into the flour mixture, stirring until smooth.
• 🔄 If the color is too light, add green food coloring or substitute with suji leaf water.
• 🔥 Cook the mixture over medium heat while stirring continuously until thickened.
• 🌡️ Use a mold to shape the cooked mixture into cendol, placing it into ice water afterward.
• 🍬 Prepare a sweet syrup by boiling 200 grams of brown sugar with 250 ml of water and a pandan leaf until dissolved.
• 🥥 Serve the cendol in a glass with ice, pouring the syrup and coconut milk on top for added flavor.

Q & A

What is the main topic of the video?

The video is a cooking tutorial on how to make es cendol dawet, a traditional Indonesian dessert.

What ingredients are needed to make the pandan juice?

To make the pandan juice, you need 10 leaves of pandan, 800 ml of water, and the leaves should be washed and cut into small pieces.

What type of flour is used in the cendol mixture?

The cendol mixture requires 50 grams of rice flour, 60 grams of sago flour (which can be replaced with tapioca), and 40 grams of hunkwee flour.

How can you ensure the cendol mixture is smooth without lumps?

You can ensure the cendol mixture is smooth by mixing the ingredients thoroughly and straining the mixture before cooking.

What method is suggested for forming the cendol?

The cendol can be formed using a mold with holes or by using a triangular plastic bag to squeeze the mixture into cold water.

How do you prepare the sweet syrup for the cendol?

To prepare the sweet syrup, cook 200 grams of palm sugar with 250 ml of water and one pandan leaf until it dissolves, then strain the syrup.

What additional ingredients can be added to enhance the flavor of es cendol?

To enhance the flavor, you can add diced jackfruit and adjust the sweetness by varying the amount of syrup used.

How is the coconut milk prepared for the cendol?

The coconut milk is prepared by cooking it with one pandan leaf, a quarter teaspoon of salt, and 300 ml of coconut milk until it boils.

What is the final assembly process for serving es cendol?

To serve es cendol, pour the palm sugar syrup over ice, add cendol, and top with coconut milk, then mix before enjoying.

What feedback does the host give about the finished dish?

The host describes the es cendol as refreshing, delicious, and perfectly sweet, recommending it as a must-try dessert.