100% ANTI GAGAL !! RESEP CENDOL KENYAL TIDAK MUDAH HANCUR bisa bersaing sama cendol cimehong

Summary

In this video, the creator demonstrates how to make delicious homemade cendol with a unique twist. Using natural ingredients like pandan and suji leaves for vibrant colors, the recipe guarantees a chewy, satisfying cendol texture. The step-by-step guide includes making a rich, creamy coconut milk sauce and a thick, sweet palm sugar syrup. With clear instructions and tips for success, viewers are encouraged to try the recipe for a guaranteed, fail-proof dessert. The video ends with a serving suggestion featuring the refreshing combination of cendol, sweet nangka fruit, and the homemade toppings.

Takeaways

• 😀 The script focuses on making cendol, a popular Indonesian dessert, using a homemade recipe.
• 😀 The cendol has a chewy, not easily broken texture, and visually appealing color.
• 😀 Natural ingredients like daun suji (green leaves) and pandan leaves are used for coloring and fragrance in the cendol mix.
• 😀 The cendol mixture is made using Nutrijell, rice flour, tapioca flour, and pandan leaf water.
• 😀 The cendol mixture must be stirred constantly while cooking to prevent it from burning or clumping.
• 😀 For shaping the cendol, the recipe suggests using a special cendol press or a rice sifter to form the pieces.
• 😀 After shaping, the cendol should be placed in ice water to set and become firmer.
• 😀 The script also includes instructions for making the gula merah (brown sugar syrup) and coconut milk sauce.
• 😀 The gula merah syrup uses palm sugar, white sugar, salt, and pandan leaves and should be filtered after cooking.
• 😀 The coconut milk sauce uses instant coconut milk, water, salt, and pandan leaves, with constant stirring to avoid curdling.
• 😀 To complete the dish, ripe sweet jackfruit is cut into cubes and combined with the cendol and sauces for serving.
• 😀 The recipe emphasizes that this cendol recipe is 'fail-proof' and produces a delicious dessert, especially when paired with sweet jackfruit.

Q & A

What are the main ingredients used to make cendol in the script?

The main ingredients for the cendol are Nutrijell, rice flour, tapioca flour, salt, and the blended mixture of pandan leaves and suji leaves.

How does the creator achieve the green color in the cendol?

The green color of the cendol comes from a natural coloring using pandan leaves and suji leaves, which are blended with water to extract the color.

What is the purpose of adding Nutrijell in the cendol recipe?

Nutrijell is added to provide texture and help the cendol maintain its chewy consistency without falling apart.

Why is it important to stir the cendol mixture continuously while cooking?

It is essential to stir the mixture continuously to ensure that it thickens evenly, does not clump, and reaches the right glossy texture for making cendol.

How is the cendol formed after the mixture is cooked?

The cooked cendol mixture is pressed through a mold or sieve into cold water with ice to form small, chewy cendol pieces.

What is the process for making the sugar syrup for the cendol?

To make the sugar syrup, palm sugar, sugar, salt, pandan leaves, and water are simmered together until the sugar dissolves, and the mixture thickens slightly.

What makes the coconut milk (santan) rich in flavor in the recipe?

The richness of the coconut milk comes from using instant coconut milk combined with water, salt, and pandan leaves, which are simmered to infuse the flavors.

How does the recipe suggest ensuring the coconut milk doesn’t break while cooking?

To prevent the coconut milk from breaking, it is important to stir continuously and cook it over low to medium heat, ensuring it does not boil too quickly.

What role does the nangka (jackfruit) play in the cendol dish?

Nangka (jackfruit) adds a sweet and fruity flavor to the dish, complementing the creamy coconut milk and the rich sugar syrup.

How should the cendol be served, according to the script?

The cendol should be served with a generous amount of coconut milk and sugar syrup, and it can be customized with more coconut milk for a creamier taste or more sugar for sweetness. Jackfruit can also be added for extra flavor.