Video Riset 9

BUKUEPBHSING10

19 Jul 202303:59

Summary

TLDRGudeg, a traditional dish from Jakarta, is a sweet, brownish side dish made from unripened jackfruit. It has two variants: 'Dewa' with a thick coconut milk sauce and 'Kuning' without sauce, offering a mix of sweet and savory flavors. Gudeg's rustic taste is enhanced by cooking over firewood, taking over six hours to prepare. Served with sambal and various sides, it's affordable, priced between 10,000 to 34,000 rupiah. To adapt to Jakarta's changing tastes, frozen Gudeg is now available, allowing people to enjoy this legacy dish without traveling to Jakarta.

Takeaways

🌍 The dish discussed is a foreign texture with a brownish color and a sweet taste, originating from Jakarta.
🥗 It is a side dish made from unripened jackfruit, a legacy of the local ancestors from hundreds of years ago.
🎵 The script mentions music playing in the background, suggesting a cultural or festive context.
🐲 Guric has two variants: 'dragon' and 'rich', indicating different styles of preparation.
🥥 Rich guric includes a thick coconut milk sauce, while dry guric does not have any sauce, highlighting the difference in flavor profiles.
🍬 Dry guric is described as sweet, whereas rich guric offers a mix of sweet and savory flavors from the coconut milk.
🔥 Good cooking of this dish takes over 6 hours with a stable hot fire, emphasizing the importance of cooking technique.
🪵 Sellers prefer cooking on firewood rather than gas stoves, as it is believed to add a rustic flavor to the dish.
🍽️ When served, guric is usually accompanied by sambal goreng grecek or boiled cow cracklings with a sauteed chili sauce.
💰 The price of guric is affordable, ranging from 10 to 34,000 rupiah, with additional side dishes available.
📉 There is a mention of a decline in Jakarta, suggesting the need for new innovations to maintain sales.
🛒 Frozen guric is introduced as a solution for enjoying the dish without visiting Jakarta, and it is being marketed to other big cities in Indonesia.

Q & A

What is the main ingredient of the side dish described in the script?
-The main ingredient is unripened Jackfruit.
Where does the side dish originate from?
-The side dish originates from Jakarta.
How long has this dish been a part of the local cuisine?
-It has been a part of the local cuisine for hundreds of years.
What are the two variants of guric mentioned in the script?
-The two variants are dragon guric and Rich guric.
What is the difference between dragon guric and Rich guric?
-The difference lies in the addition of sauce; Rich guric uses a thick coconut milk sauce, while dragon guric does not have any sauce addition.
What flavors can be found in Rich guric?
-Rich guric has a mixture of sweet and savory flavors from the coconut milk sauce.
How long does it take to cook guric properly?
-Good cooking takes up to more than 6 hours with a stable hot fire.
Why do sellers prefer to cook guric on firewood rather than a gas stove?
-Sellers prefer firewood because it is believed to add a rustic flavor to the dish.
What is usually served with guric when it is presented to the customers?
-Guric is usually accompanied by sambal Goreng grecek or boiled cow cracklings with sauteed chili sauce.
What is the price range for guric, and what additional side dishes are available?
-The price is affordable, between 10 to 34,000 rupiah, with additional side dishes ranging from tempeh, tofu, boiled eggs to chicken meat.
What is the solution for enjoying guric without having to visit Jakarta?
-Frozen guric is a solution for enjoying the dish without having to visit Jakarta and is being marketed to several other big cities in Indonesia.
What is the current situation of guric sales in Jakarta?
-Sales in Jakarta tend to decline, so new innovations are needed to maintain them.

Outlines

00:00

🍲 Traditional Jakartan Guric: A Legacy Dish

This paragraph introduces 'Guric,' a traditional side dish from Jakarta with a distinctive brownish color and sweet taste. Originating from the city, it is a dish made from unripened Jackfruit and has been a part of the local culinary heritage for centuries. The dish is popular among both locals and visitors. Two variants of Guric are mentioned: 'Rich Guric,' which includes a thick coconut milk sauce, and 'Dry Guric,' which is served without any sauce, resulting in a sweet flavor compared to the sweet and savory taste of the Rich variant. The preparation of Guric is a lengthy process, taking over six hours of cooking over a stable fire, traditionally using firewood for an added rustic flavor. When served, it is often accompanied by sambal Goreng grecek or boiled cow cracklings with a sauteed chili sauce. The dish is affordable, with prices ranging from 10 to 34,000 rupiah, and can come with various additional side dishes such as tempeh, tofu, boiled eggs, or chicken meat. The paragraph also touches on the need for innovation to maintain sales of this traditional dish, with the introduction of frozen Guric as a solution for those who wish to enjoy it without visiting Jakarta, and its marketing in other major cities in Indonesia.

Mindmap

Keywords

💡Texture

Texture refers to the feel and appearance of a food item, including its consistency and surface properties. In the video, the texture is described as 'foreign' with a 'brownish color,' which helps to convey the unique visual and tactile experience of the dish being discussed. It's an important aspect of the food's appeal and is a key part of the video's exploration of culinary diversity.

💡Sweet Taste

Sweet taste is a fundamental flavor profile that is often associated with pleasant and enjoyable foods. The script mentions that the dish has a 'sweet taste that is good,' indicating that the sweetness is a positive and desirable quality of the dish. This is significant as it contributes to the overall flavor profile and the viewer's potential interest in the dish.

💡Unripened Jackfruit

Unripened Jackfruit is a key ingredient in the dish described in the video. It is used in its unripe state to create a particular texture and flavor that is central to the dish's identity. The mention of 'a side dish made of unripened Jackfruit' highlights the importance of this ingredient in the culinary tradition of Jakarta.

💡Jakarta

Jakarta is the capital city of Indonesia and is mentioned in the script as the origin of the dish. It serves as a geographical and cultural reference point, tying the food to a specific place and its history. The script notes that the dish is 'originated from Jakarta,' emphasizing the local significance and the legacy of the dish.

💡Ancestors

The term 'ancestors' is used in the script to denote the historical lineage of the dish, indicating that it has been passed down through generations. This adds a layer of cultural heritage and tradition to the food, as the script states it is 'a legacy of our ancestors since hundreds of years ago.'

💡Guric

Guric is the name of the dish being discussed in the video. It comes in two variants, 'dragon' and 'Rich,' each with distinct characteristics. The script provides a detailed description of the differences between the two variants, which is crucial for understanding the variety within the dish and its preparation methods.

💡Sauce

Sauce is a liquid or semi-liquid condiment that is used to add flavor to food. In the context of the video, 'sauce' is mentioned as a distinguishing factor between the two variants of guric. 'Rich guric uses thick coconut milk sauce,' while 'dry guric will not have any sauce addition,' which affects the taste profile of each variant.

💡Sweet and Savory Flavors

Sweet and savory flavors are two distinct taste profiles that can be combined to create a complex and balanced flavor experience. The script mentions that 'Rich guric has a mixture of sweet and savory flavors,' which comes from the coconut milk sauce, indicating the importance of this combination in achieving the dish's unique taste.

💡Firewood

Firewood is a traditional source of heat for cooking. The script notes that sellers prefer to cook the dish 'on firewood rather than on a gas stove,' suggesting that the method of cooking contributes to the dish's 'rustic flavor.' This detail is significant as it highlights the traditional cooking methods that are believed to enhance the dish's authenticity.

💡Sambal Goreng Grecek

Sambal Goreng Grecek is a specific type of sambal, an Indonesian chili-based condiment, mentioned in the script as an accompaniment to the dish. It adds a spicy element to the meal, as the script describes it being served with 'sambal Goreng Grecek or boiled cow cracklings with sauteed chili sauce.' This illustrates the importance of complementary flavors in the overall dining experience.

💡Affordable

The term 'affordable' is used in the script to describe the price range of the dish, which is 'between 10 to 34,000 rupiah.' This indicates that the dish is accessible to a wide range of consumers, contributing to its popularity and appeal as a side dish.

💡Innovations

Innovations refer to new ideas or methods that are introduced to improve or update existing practices. The script mentions the need for 'new innovations to maintain the sales' of the dish, suggesting that traditional food items must adapt to changing times and consumer preferences to remain relevant.

💡Frozen Guruk

Frozen guruk is a modern adaptation of the traditional dish, allowing consumers to enjoy it without having to visit Jakarta. The script notes that 'frozen guruk is a solution for enjoying guric without having to visit Jakarta,' indicating a shift towards convenience and accessibility in the food industry.

Highlights

A foreign texture with a brownish color and a sweet taste that is considered good.

A side dish made of unripened Jackfruit, originating from Jakarta.

The dish is a legacy of the ancestors, dating back hundreds of years.

Guric has two variants: dragon and Rich guric, differing in sauce addition.

Rich guric uses a thick coconut milk sauce, while dry guric has no sauce.

Dry guric is sweet, whereas Rich guric has a mix of sweet and savory flavors.

Cooking guric takes over 6 hours with a stable hot fire, preferred over gas stoves.

Firewood is used for cooking, believed to add a rustic flavor to guric.

Goodek is usually served with sambal Goreng grecek or boiled cow cracklings with sauteed chili sauce.

The price of guric is affordable, ranging from 10 to 34,000 rupiah.

Additional side dishes include tempeh, tofu, boiled eggs, and chicken meat.

The demand for guric in Jakarta is declining, necessitating new innovations.

Frozen guric is a solution for enjoying the dish without visiting Jakarta.

Frozen guric is now being marketed to several other big cities in Indonesia.

The report is from Jakarta, highlighting the current state of guric sales and consumption.

The use of firewood for cooking is emphasized for its contribution to the dish's flavor.

The decline in Jakarta's demand for guric indicates a need for adaptation and innovation.

The introduction of frozen guric as a new way to enjoy the dish reflects market adaptability.