KOLOK GOBLOK - MASAKAN KHAS DESA WISATA PONCOKUSUMO

Summary

This video showcases a traditional culinary practice from Desa Poncokusumo, focusing on the preparation of 'kolok goblok,' a dish made from pumpkin. The process involves hollowing out the pumpkin, filling it with sugar and grated coconut, and steaming it. The dish is not only a food item but carries deep philosophical meaning, representing growth, life's sweet and bitter moments, and the connection to nature. The video also touches on local customs, such as the use of 'topeng Reges' in animal barns, symbolizing protection and the spiritual connection between humans and animals.

Takeaways

• 😀 The speaker starts by correcting the pronunciation of 'goblok' and explains the correct term 'waluh' (pumpkin).
• 😀 The main topic of the video is the preparation of a traditional food called 'kolok goblok' using pumpkin.
• 😀 The process of making 'kolok goblok' involves hollowing out a pumpkin, removing the seeds, and filling it with sugar and grated coconut.
• 😀 The food is then steamed using a traditional tool called 'tanggi', which is a steaming method.
• 😀 The speaker mentions that 'kolok goblok' is part of a cultural tradition in Poncokusumo, especially during certain festivals.
• 😀 During the 'Lebaran Plus 7' celebration, which follows the Eid holiday, this dish is made and shared as part of a ritual to 'save' animals like cattle and horses.
• 😀 The speaker also shares a story about a traditional practice of using painted mortar (cobek) to ensure that livestock continue to eat well.
• 😀 The 'topeng reges' (painted masks) placed in animal pens have a spiritual purpose: they are believed to keep animals calm and encourage healthy eating.
• 😀 The pumpkin is chosen for its symbolic meaning of growth and abundance, as it is a large fruit that comes from a small plant.
• 😀 The philosophy behind the ingredients, such as the combination of sweet and salty flavors and the use of coconut, reflects life's balance and purity, represented by the white coconut.

Q & A

What is the main theme of the script?

The main theme of the script revolves around the preparation and cultural significance of a traditional dish from Desa Poncokusumo called 'Kolok Goblok', which involves using pumpkin and is tied to local customs and philosophical meanings.

What is the name of the dish discussed in the script?

'Kolok Goblok' is the dish discussed in the script, which involves pumpkin being prepared with a mixture of sugar, grated coconut, and sometimes salt.

Why is the dish called 'Kolok Goblok'?

The dish is called 'Kolok Goblok' because of a mispronunciation of 'waluh' (pumpkin). It is said that the word might have been pronounced incorrectly over time, sounding like 'goblok' instead of 'waluh'.

What are the main ingredients used in the preparation of Kolok Goblok?

The main ingredients for Kolok Goblok are pumpkin (waluh), sugar, grated coconut, and sometimes salt. The pumpkin is hollowed out, and these ingredients are added inside.

What is the process of making Kolok Goblok?

The process involves hollowing out a pumpkin, removing its seeds, and filling it with sugar and grated coconut. After this, the pumpkin is steamed in a traditional steaming vessel called 'tanggi'.

What is the cultural significance of 'Kolok Goblok'?

'Kolok Goblok' holds a cultural and philosophical significance. It is traditionally made during the celebration of 'lebaran plus 7', a local custom where animals are treated and celebrated. The dish is also believed to symbolize human growth and the cycle of life, with the pumpkin representing a person who starts small but hopes to grow big.

What is 'Topeng Reges' and how does it relate to the script?

'Topeng Reges' is a traditional mask that is placed in animal pens to ensure that livestock remain well-fed and healthy. It is believed that the mask, which has human-like features, serves to protect the animals and keep them calm, similar to how scarecrows function in rice fields.

Why is the pumpkin chosen for Kolok Goblok instead of other fruits like melon or cassava?

The pumpkin is chosen for Kolok Goblok because it is commonly available in the region, easy to grow, and has a large size relative to its plant. This reflects the philosophical idea that, despite humble beginnings, people aspire to grow large and meaningful in life.

What is the significance of hollowing out the pumpkin in the preparation process?

Hollowing out the pumpkin serves two purposes: it removes the seeds, which are then replanted to prevent the pumpkin from becoming extinct, and it creates space for the sweet and salty filling, symbolizing the diversity of experiences one might encounter in life.

What is the philosophical meaning behind adding sweet, salty, and coconut elements to the pumpkin?

The mixture of sweet, salty, and coconut inside the pumpkin symbolizes the complexity of life. The sweetness, saltiness, and the coconut represent different life experiences, while the white color of the coconut is meant to symbolize purity, with the hope that one's heart remains pure despite life's challenges.