Лучшее ТЕСТО за всю мою жизнь ! ПИРОГ С КАПУСТОЙ, в драку за последний кусок ! 😄 Скажете ,спасибо !

Summary

In this video, a home cook shares a beloved family recipe for making a delicious cabbage pie. The dough is made with simple ingredients like kefir, butter, and egg, resulting in a soft, tender base. The filling combines cabbage, carrots, and onions, creating a flavorful mix. The pie is assembled by rolling out the dough, adding the filling, and sealing it with a braided top. After brushing the crust with an egg yolk and sour cream mixture, the pie is baked until golden. The final product is a delicious, flavorful cabbage pie with a soft, yet crispy crust.

Takeaways

• 🥧 The video demonstrates how to make a family-favorite cabbage pie using a long-loved homemade dough recipe.
• 🥚 The dough requires simple ingredients: one egg, 500 ml kefir, 0.5 tablespoon salt, 250 g butter or margarine, baking soda, and about 750 g flour.
• 🥛 Baking soda is dissolved directly in kefir before mixing with the other ingredients.
• 🧈 Melted butter should be slightly cooled before adding to avoid overheating the mixture.
• 🌾 Flour is added gradually until the dough becomes soft, slightly sticky, and no longer clings to hands; less flour results in a tastier pie.
• 🥬 The filling consists of cabbage, onion, carrot, salt, black pepper, and fresh dill.
• 🍳 The filling is lightly sautéed: onions first, then carrots, followed by cabbage, which is briefly cooked under a lid to soften.
• 🌿 Fresh dill is added at the end for a spring-like aroma and enhanced flavor.
• 🧊 The dough can be stored in the refrigerator and used the next day, making it versatile and convenient.
• 🍞 The pie is assembled by rolling out a bottom layer, evenly spreading the cooled filling, covering it with a top layer, and sealing the edges decoratively.
• 🥄 A glaze made of egg yolk and sour cream is brushed on top for a golden, glossy finish.
• 🔥 The pie is baked at 180°C for 20–30 minutes until golden brown and crisp.
• ✨ The finished pie has thin, soft, yet slightly crispy dough and works well with many different fillings, not just cabbage.

Q & A

What is the key ingredient in the dough that makes it soft and easy to work with?

The key ingredient in the dough is kefir, which helps to make the dough soft and smooth. It also reacts with the soda to give the dough a nice texture.

How much flour is needed for the dough, and why is it important to add it gradually?

750 grams of flour are used for the dough. It's important to add the flour gradually to avoid making the dough too stiff. The dough should be soft and not sticky to the touch.

What is the role of the egg in the dough preparation?

The egg helps bind the ingredients together, giving the dough structure while also contributing to its softness and smooth texture.

Can the dough recipe be used for different types of fillings?

Yes, the dough is versatile and can be used with a variety of fillings such as potato, chicken, mushrooms, or even just onions and eggs.

What makes the cabbage filling special in this recipe?

The cabbage filling is seasoned simply with salt, black pepper, and fresh dill, which enhances its flavor while keeping it light and fresh. It's a great combination with the soft dough.

What is the purpose of covering the cabbage filling while it cooks?

Covering the cabbage while it cooks helps it release moisture and soften, which makes it juicier and tender, ensuring it blends well with the other ingredients.

Why is it important to let the dough rest before using it?

Allowing the dough to rest before use ensures it relaxes and becomes more pliable. This makes it easier to roll out without it shrinking back or becoming tough.

What is the advantage of using a multi-use baking paper?

Using multi-use baking paper helps prevent the pie from sticking to the baking tray, making it easier to remove the pie once it's baked and keeping the baking process cleaner.

How does the egg wash contribute to the final look of the pie?

The egg wash, made with egg yolk and sour cream, gives the pie a beautiful golden-brown finish when baked, making it more visually appealing and adding a slight sheen to the crust.

What should you do if you want to bake the pie the next day instead of right after preparing the dough?

You can refrigerate the dough and let it sit overnight. Before baking, allow it to come to room temperature so it’s easier to work with.