How Wagyu Is Made (Farm To Table)

Summary

In this engaging cooking demonstration, Chef Hama expertly prepares a luxurious Kobe beef chateaubriand sandwich, using homemade Japanese milk bread, a secret sauce with 15 ingredients, and a precise breading technique. The dish is carefully fried to a perfect golden brown, and Chef Hama shares his passion for crafting exceptional flavors. Nick, visibly impressed and somewhat reluctant to eat such a masterpiece, reacts with awe as Chef Hama presents the sandwich. The segment highlights not only the intricate steps behind this gourmet creation but also Chef Hama's love for his craft and dedication to perfection.

Takeaways

• 😀 Chef Hama emphasizes the use of quality ingredients like Kobe beef and Japanese milk bread for creating an exceptional sandwich.
• 😀 The beef used is Kobe beef chateaubriand, a high-end cut of meat, only available in limited quantities (10 pieces per cow).
• 😀 The sandwich is assembled with layers of golden-fried beef, and homemade breadcrumbs made from Japanese milk bread.
• 😀 Chef Hama's secret sauce includes 15 different ingredients, with soy sauce and rice vinegar as the main components.
• 😀 The sandwich is carefully trimmed at the edges to maintain a clean and appealing presentation.
• 😀 The process of frying the sandwich is crucial, as it needs to be fried until it reaches a golden-brown color for the perfect texture.
• 😀 Chef Hama expresses his passion for the dish, mentioning that even though he creates it regularly, he still enjoys it every day.
• 😀 Nick is visibly impressed by the quality of the beef, describing it as an indescribable taste.
• 😀 Chef Hama takes pride in creating a sandwich that elevates the beef to its highest potential.
• 😀 Nick's reluctance to eat the sandwich shows how rare and valuable the meal feels, even though Chef Hama encourages him to enjoy it.

Q & A

What is the main protein used in the sandwich described in the script?

The main protein used in the sandwich is Kobe beef, specifically a chateaubriand cut, which is a rare and expensive piece of beef from the cow.

What makes the breadcrumbs used in the sandwich unique?

The breadcrumbs used in the sandwich are homemade and are made from Japanese milk bread, which gives them a distinct texture and flavor.

How long should the sandwich be fried?

The sandwich should be fried for approximately 2.5 minutes until it becomes golden brown.

What is the primary sauce used in the sandwich, and how many ingredients does it have?

The primary sauce used in the sandwich is a mixture of soy sauce and rice vinegar. The sauce contains 15 different ingredients, although the specific ingredients beyond the soy sauce and rice vinegar are kept a secret.

What is the process for assembling the sandwich?

To assemble the sandwich, place the beef on the bread, add the sauce, close the sandwich, and then trim off the edges before slicing it through the middle.

What does Chef Hama say about the Kobe beef used in the sandwich?

Chef Hama mentions that the Kobe beef used is a chateaubriand cut, and it is highly prized because only ten pieces can be obtained from an entire cow.

How does Nick react to the sandwich and the preparation process?

Nick expresses excitement and admiration while watching the sandwich being prepared, saying that he was 'drooling' while observing the process. However, he also feels a bit hesitant about eating it due to its apparent quality.

What does Chef Hama say about his feelings towards the dish he prepares?

Chef Hama shares that, despite creating the sandwich, he still enjoys it every day, indicating his deep appreciation for the dish.

What is Chef Hama's response when Nick says he feels bad about eating the sandwich?

Chef Hama jokingly responds by saying, 'Then don't eat it,' showing a playful attitude toward Nick's reluctance to eat the dish.

What is mentioned about dessert at the end of the script?

At the end of the script, Chef Hama asks Nick if he is ready for dessert, but Nick responds with 'No,' implying that he is satisfied with the meal and not ready for another course.