The Best Pancakes You'll Ever Make | Epicurious 101

Summary

In this engaging cooking tutorial, professional chef Frank Proto shares his expert techniques for making light, fluffy pancakes from scratch. He emphasizes the importance of mixing dry and wet ingredients separately, creating a homemade buttermilk alternative, and the right cooking methods using a griddle. Frank reveals his secret to crispy edges using salted whipped butter and encourages viewers to embrace imperfections in pancake shapes. With a focus on quality toppings like real maple syrup and butter, he highlights the joy of homemade pancakes, making them a delightful breakfast treat that’s far superior to boxed mixes.

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