Jarang Diketahui.!!! MANFAAT RAHASIA ENZIM BUAH NANAS | Eco Enzyme Super

Summary

This video explores the extraordinary benefits of bromelain, an enzyme found in pineapple. It explains how bromelain aids in protein digestion and has antibacterial properties. The video highlights how pineapple can be used in everyday life, from tenderizing meat to accelerating composting processes. The presenter also demonstrates the microscopic structure of bromelain, showing its unique characteristics. Practical applications, including the creation of organic fertilizers and antimicrobial solutions, are discussed, alongside personal anecdotes showcasing its health benefits, especially for respiratory issues.

Takeaways

• 😀 *Bromelain* is an enzyme found in all parts of the pineapple (flesh, core, peel, and crown) that accelerates protein breakdown through hydrolysis.
• 😀 Pineapple juice, when observed under a microscope at 1000x magnification, reveals sharp, needle-like structures.
• 😀 *Bromelain* has antibacterial properties, shown to inhibit the growth of *Streptococcus mutans*, a bacterium linked to oral infections.
• 😀 Consuming pineapple may help alleviate symptoms of respiratory issues, as the enzyme *bromelain* assists in fighting bacterial infections.
• 😀 Pineapple can be used in cooking to tenderize meat, due to the enzyme’s ability to break down proteins in the meat.
• 😀 The enzyme *bromelain* can accelerate the decomposition of organic waste, making it useful in composting and organic fertilizer production.
• 😀 Pineapple extracts can be used in creating *e-mol*, a local microorganism solution that can replace commercially produced decomposers in agriculture.
• 😀 Adding pineapple extract to organic waste during fermentation can speed up the decomposition process, sometimes doubling the speed.
• 😀 *Bromelain*-infused solutions can be used to create effective organic fertilizers (liquid or solid), providing essential amino acids for plant growth.
• 😀 The personal testimony shared in the video highlights how using *bromelain* from pineapple juice helped improve plant health and soil fertility.

Q & A

What is bromelain, and where can it be found in pineapples?

Bromelain is an enzyme found in various parts of the pineapple, including the flesh, core, skin, and crown. It is known for its protein-digesting properties.

How does bromelain work in protein digestion?

Bromelain accelerates the process of hydrolysis in proteins, breaking them down into amino acids. This is like separating parts of a chicken, such as the wings, legs, and breast, into smaller components.

What are the health benefits of bromelain?

Bromelain has several benefits, including antibacterial properties, aiding in protein digestion, and assisting in the decomposition of organic matter, making it useful in organic fertilizer production.

Can bromelain help with bacterial infections?

Yes, bromelain has been shown to have antibacterial effects, particularly against Streptococcus mutants, a bacteria that causes mouth infections.

What is the role of bromelain in making compost or organic fertilizers?

Bromelain can speed up the decomposition of organic materials such as food waste, making it helpful in creating organic fertilizers. It can accelerate the process by up to twice the normal speed.

What are effective microorganisms (EM), and how is bromelain involved in their creation?

Effective microorganisms (EM) are a combination of beneficial microorganisms used to enhance soil and plant health. Bromelain, when mixed with other ingredients like potato, sugar, and water, can help in creating EM to replace synthetic decomposers.

How can bromelain be used in agriculture?

Bromelain can be used in agriculture to make organic liquid fertilizer from proteins, which results in amino acids that benefit plant growth and can even help revive sick plants.

What is the microscopic effect of bromelain when observed under a microscope?

When examined under a microscope, bromelain appears as sharp, spike-like structures, which could be a reason why people, particularly pregnant women in early stages, are advised to limit pineapple consumption.

Why should pregnant women be cautious about consuming pineapple?

Pregnant women, especially in the early stages of pregnancy, are advised to avoid consuming too much pineapple because of the sharp, spike-like structures in bromelain that may have a stimulating effect.

What is the process to extract bromelain from pineapple?

Bromelain can be extracted by simply blending parts of the pineapple such as the flesh, core, skin, and crown. The resulting juice contains this enzyme, which can be used for various applications.