Creamy MAC n CHEESE ENAK GAMPANG BANGET!!

Summary

In this video, the host guides viewers through the simple yet delicious process of making creamy Mac and Cheese. The recipe features easy-to-find ingredients like macaroni, smoked beef (or alternative proteins), cheese, and full-cream milk, creating a rich and cheesy dish. With clear steps, the host shows how to cook the pasta, prepare the creamy sauce, and melt in cheese for a flavorful and satisfying meal. This recipe is perfect for pasta lovers, especially those who enjoy a cheesy, savory treat, and it's quick enough for a fulfilling breakfast or snack.

Takeaways

• 😀 Simple and easy-to-make Mac and Cheese recipe with ingredients that are easy to find.
• 😀 Start by boiling 200g of macaroni or elbow pasta in boiling water with a little oil to prevent sticking.
• 😀 Cook the pasta until al dente, around 9-10 minutes, as pasta takes longer to cook than noodles.
• 😀 For the sauce, melt 20g of margarine and sauté 3 cloves of garlic and half an onion until fragrant and golden.
• 😀 Add 3-4 slices of smoked beef (or substitute with sausage or another protein) and cook until dry and fragrant.
• 😀 Stir in 20g of flour, cooking until the raw flour smell disappears and it becomes dry.
• 😀 Pour in 500ml of full-cream milk, stir, and season with 3/4 to 1 teaspoon of salt, 1 teaspoon of mushroom stock (or other broth), and 1/2 teaspoon of pepper.
• 😀 Add 3/4 to 1 tablespoon of sugar, stirring to combine. Let it simmer until thickened.
• 😀 Add the cooked macaroni, 75g of shredded Cheddar cheese, and a slice of Quick Melt cheese (or mozzarella), stirring until the cheese melts into the sauce.
• 😀 Optionally, sprinkle Parmesan cheese and dried parsley for extra flavor before serving.
• 😀 The final dish is creamy, cheesy, and perfect for breakfast or as a filling meal. Adjust seasoning to taste.
• 😀 The recipe is simple yet delicious, and it’s a hit for cheese and pasta lovers.

Q & A

What type of pasta is used in this recipe?

The recipe uses elbow macaroni, but other small-shaped pasta can also be used.

Why is oil added when boiling the pasta?

Oil is added to prevent the pasta from sticking together while boiling.

How long should the pasta be boiled?

The pasta should be boiled for about 9 to 10 minutes until it is aldente, meaning it's cooked but still firm.

What should be done after the pasta is boiled?

Once the pasta is boiled, it should be drained and set aside.

What is the purpose of melting margarine before adding other ingredients?

The margarine is melted to sauté garlic and onion, releasing their flavors before adding the other ingredients.

Can the smoked beef be substituted with something else?

Yes, the smoked beef can be replaced with sausage or other types of protein.

What role does flour play in this recipe?

Flour is used to thicken the sauce, creating a creamy texture when combined with milk.

What type of milk is used in the sauce?

Full cream liquid milk is used in this recipe.

What cheeses are used in this recipe?

The recipe uses shredded cheddar cheese and quick melt cheese (like mozzarella) to create a creamy cheese sauce.

How should the final dish be served?

The dish is served hot, optionally topped with parmesan cheese and dried parsley for extra flavor.