IDE JUALAN MINUMAN KEKINIAN‼️ BIKINYA MUDAH UNTUNG MELIMPAH

Summary

In this video, the creator shares a refreshing and trendy drink recipe that is budget-friendly, costing less than Rp20,000. The recipe features two layers of pudding: a chocolate pudding and a mango pudding, both made with Nutrijell and flavored with fruit acid for an authentic taste. The puddings are paired with a sweet and creamy Pop Ice drink, along with soaked basil seeds for an added texture. The mixture is served in 12 oz cups and chilled for a delicious, creamy, and fruity treat, perfect for hot weather. A step-by-step guide ensures an easy and enjoyable preparation process.

Takeaways

• 😀 The recipe is for a refreshing, trendy dessert drink that can be made for under Rp 20,000.
• 😀 The first step is to prepare chocolate pudding by mixing Nutrijell sachet, sugar, and water, ensuring no lumps form.
• 😀 Stir the chocolate pudding continuously while cooking to prevent it from burning or clumping.
• 😀 After the chocolate pudding has boiled, pour it into a mold and let it set.
• 😀 For the mango pudding, mix Nutrijell sachet, sugar, water, and orange food coloring before cooking it similarly to the chocolate pudding.
• 😀 Fruit acid is an important ingredient that enhances the fruit flavor in the pudding and should not be skipped.
• 😀 After both puddings set, the chocolate pudding is cut into pieces while the mango pudding is grated.
• 😀 Biji selasih (basil seeds) are soaked in warm water until they expand and are added to the dessert mixture.
• 😀 Pop Ice mango flavor, condensed milk, and optional creamer are mixed with water to form a flavorful liquid base.
• 😀 The puddings, basil seeds, and the liquid mixture are combined together, and the dessert is ready to be stored in the fridge for a cool, refreshing treat.
• 😀 The drink is served in 12 oz glasses, filled with jelly, and can be enjoyed chilled for maximum refreshment.

Q & A

What type of pudding is used in this recipe?

The recipe uses two types of pudding: chocolate pudding made with Nutrijell chocolate powder and mango pudding made with Nutrijell mango powder.

How much sugar is added to the chocolate pudding mixture?

4 tablespoons of sugar are added to the chocolate pudding mixture.

Why is it important to stir the chocolate pudding mixture while cooking?

Stirring the chocolate pudding mixture is crucial to avoid clumping and ensure the powder dissolves properly. It also prevents the mixture from sticking to the pan and burning.

How do you know when the chocolate pudding is ready?

The chocolate pudding is ready when it has thickened and begins to boil. Once it boils, you should turn off the heat and stir it to release excess steam.

What is added to the mango pudding to enhance its flavor?

Fruit acid is added to the mango pudding to strengthen the fruity flavor, making it taste more authentic and vibrant.

How should the mango pudding be prepared for serving?

The mango pudding should be set in a mold until firm, after which it is grated into smaller pieces using a grater.

What is the role of Pop Ice in the recipe?

Pop Ice is used to flavor the drink base, adding a refreshing mango taste to the mixture.

How much Pop Ice is required for the drink?

4 sachets of Pop Ice mango flavor are used in the recipe.

What is the purpose of soaking the basil seeds?

Basil seeds are soaked in warm water to allow them to expand and soften, adding a chewy texture to the drink.

How should the drink be served?

The drink should be poured into glasses, filled with the jelly mixture, and then chilled in the refrigerator until it is cold and refreshing.