Halloween Lebih Seru dengan Pink Choco Crack

Summary

In this video, Chef Ayu introduces a trendy recipe for a Pink Chocolate Crack Drink. The process involves coating a plastic cup with melted chocolate, allowing it to cool in the chiller, and preparing a refreshing drink with Koko Pandan syrup, ice, and creamer. After chilling, the chocolate-covered cup is cracked open to reveal the vibrant pink drink inside. This unique and delicious beverage is a great idea for home practice or business ventures. Chef Ayu also encourages viewers to share their creations on Instagram. It's a fun, easy-to-make drink that balances sweetness and chocolatey goodness.

Takeaways

• 😀 Chef Ayu introduces a unique, trendy recipe: Pink Chocolate Crack Drink.
• 😀 The first step involves coating a plastic cup with melted chocolate to create a cracked effect.
• 😀 Melt the compound chocolate in a heatproof bowl over boiling water until it becomes smooth.
• 😀 After melting, let the chocolate cool for 1-2 minutes before using it to coat the plastic cup.
• 😀 Use a thin layer of chocolate to avoid making it too thick and ensure an even crack effect.
• 😀 After coating the cups, chill them in the refrigerator until the chocolate sets.
• 😀 The drink itself is made with Koko Pandan syrup, but other flavors like Taro or Maca can also be used.
• 😀 The ingredients for the drink include ice cubes, Koko Pandan syrup, water, and Ice Hot Non Dery creamer.
• 😀 The drink is prepared by mixing the ingredients and pouring it into the chocolate-coated cup.
• 😀 After chilling for 2-3 minutes, the drink is ready to be cracked open, providing a fun and unique presentation.
• 😀 The drink is refreshing, not overly sweet, and offers a subtle chocolate flavor, making it a great idea for selling or sharing.

Q & A

Why is it important to use a plastic cup for this recipe?

The plastic cup is essential because it allows the chocolate coating to crack easily once the drink is poured in, creating the signature 'crack' effect.

What type of chocolate is used for the cup coating, and why?

A chocolate compound is used for the cup coating because it melts easily and hardens well, which creates a stable and easy-to-crack chocolate shell around the plastic cup.

How do you ensure the chocolate inside the cup isn't too thick?

After coating the plastic cup with melted chocolate, the excess chocolate is poured out to prevent the layer from becoming too thick. This ensures the chocolate cracks appropriately.

Why should the chocolate-coated cup be chilled?

Chilling the chocolate-coated cup in the chiller allows the chocolate to harden quickly, which ensures that the cup maintains its shape and the chocolate will crack as intended when the drink is poured in.

Can the syrup used in the drink be substituted with other flavors?

Yes, the Koko Pandan syrup can be replaced with other syrups like Taro, Maca, or chocolate syrup, but it's recommended to avoid using chocolate syrup inside the drink to maintain the cracking effect.

What is the role of Ice Hot non-dairy creamer in this recipe?

The Ice Hot non-dairy creamer adds creaminess and a smooth texture to the drink, balancing the flavors and ensuring it complements the ice and syrup.

Why is the drink not overly sweet despite using syrup?

The drink isn't overly sweet because the syrup is balanced with water and ice, and the use of non-dairy creamer adds creaminess without adding too much sugar.

What makes the 'pink chocolate crack drink' visually unique?

The visual uniqueness comes from the chocolate coating inside the plastic cup, which cracks open as the drink is poured in, creating an eye-catching effect.

What is the recommended chilling time for the chocolate-coated cup?

The chocolate-coated cup should be chilled in the chiller for approximately 2 to 3 minutes to allow the chocolate to harden and create a stable crack when poured with the drink.

What can viewers do if they make the drink at home and want to share it?

Viewers are encouraged to share their homemade pink chocolate crack drink on Instagram by tagging it with the hashtag #produkIndonesia.