Tiramisu clasic | JamilaCuisine

Summary

In this delightful cooking video, Jamila demonstrates how to make a classic tiramisu from scratch. The recipe includes 400g of ladyfingers, 500g of mascarpone, 500ml of sweetened coffee, and other ingredients like eggs, sugar, and vanilla essence. She guides viewers through the process of whipping egg whites, mixing with creamy mascarpone, and layering the dessert with coffee-soaked ladyfingers. The tiramisu is finished with a dusting of cocoa powder and chilled to perfection. Jamila encourages viewers to try the recipe for its rich coffee flavor and creamy texture, promising a delicious treat!

Takeaways

• 😀 The recipe is for making tiramisu with a focus on combining the perfect textures for a creamy dessert.
• 😀 You will need the following ingredients: 400g of ladyfingers, 500g of mascarpone, 500ml of sweetened coffee, 8 tablespoons of sugar, 5 egg yolks and whites separated, 3 tablespoons of cocoa powder, vanilla essence, and a pinch of salt.
• 😀 Begin by whipping the egg whites with a pinch of salt until they form stiff, glossy peaks, similar to meringue.
• 😀 In a separate bowl, beat the egg yolks with the remaining sugar and vanilla essence until light and creamy.
• 😀 Mix the mascarpone into the yolk mixture, ensuring the mascarpone is at room temperature for a smooth texture.
• 😀 Gently fold the whipped egg whites into the mascarpone mixture to keep the texture airy and light.
• 😀 The recipe suggests an alternative to using egg whites: you could use whipped cream instead.
• 😀 Prepare the tiramisu by layering coffee-dipped ladyfingers in a glass dish, followed by a layer of creamy mascarpone mixture.
• 😀 Dust the top with cocoa powder for extra flavor. This step is optional but enhances the taste of the tiramisu.
• 😀 After assembling the tiramisu, refrigerate it for a few hours, ideally overnight, to allow the flavors to meld together and for the ladyfingers to soak up the cream.
• 😀 The tiramisu is ready to serve once chilled, and it is a delicious dessert with a perfect balance of coffee and mascarpone flavors.

Q & A

What is the main dish being prepared in the script?

The main dish being prepared is tiramisu.

How many grams of ladyfingers (pișcoturi) are needed for the recipe?

400 grams of ladyfingers (pișcoturi) are needed.

What are the ingredients required for the tiramisu recipe?

The ingredients required are 400g of ladyfingers, 500g of mascarpone, 500ml of sweetened coffee, 8 tablespoons of sugar, 5 separated eggs, 3 tablespoons of cocoa powder, vanilla essence, and a pinch of salt.

What should the consistency of the egg whites be before combining with the other ingredients?

The egg whites should be stiff and glossy, similar to meringue.

Why is it important for mascarpone to be at room temperature?

Mascarpone should be at room temperature to ensure it combines smoothly and evenly with the other ingredients, forming a consistent cream.

What is the purpose of beating the egg whites separately from the yolks?

Beating the egg whites separately helps to incorporate air, making the cream light and fluffy when combined with the egg yolks and mascarpone.

Can you substitute the vanilla essence with something else in the recipe?

Yes, you can substitute vanilla essence with amaretto or a cocoa liqueur, although in this recipe, vanilla essence is used due to the preference for a non-alcoholic version.

How long should the tiramisu rest in the fridge before serving?

The tiramisu should rest in the fridge for a few hours, or ideally overnight, to allow the flavors to develop and for the ladyfingers to absorb the cream.

Is it necessary to add cocoa powder on top of the tiramisu?

No, it is not mandatory to add cocoa powder on top, but it enhances the flavor and presentation of the dish.

What is the significance of soaking the ladyfingers in coffee?

Soaking the ladyfingers in sweetened coffee helps them absorb the liquid and flavors, making them soft and flavorful, which is essential for the texture of the tiramisu.