Kuih Ketayap Yang Lembut | Dadar Gulung

Summary

This video demonstrates the step-by-step process of making a traditional Malaysian dessert, Kuih Ketayap, featuring a delicious green pancake-like skin filled with a sweet coconut filling. The script details the preparation of both the filling and the batter, emphasizing the importance of ingredients like fresh coconut, pandan leaves, and the right balance of sugar and salt. The video also highlights tips for achieving the perfect texture for the skin and rolling technique. The presenter encourages viewers to try the recipe and offers helpful suggestions for ingredient substitutions.

Takeaways

• 😀 The recipe featured is for a traditional Malaysian snack called Kuih Ketayap, which has a sweet coconut filling wrapped in soft, green pancake-like skin.
• 😀 To prepare the coconut filling, grate fresh coconut and cook it with palm sugar (or gula Melaka), a pinch of salt, and pandan leaves to infuse fragrance.
• 😀 Pandan leaves can be difficult to find fresh in some areas, but they can be substituted with pandan paste or powder.
• 😀 The pancake skin is made by blending pandan, eggs, flour, water, and coconut milk, and then cooking it into thin, soft layers.
• 😀 Salt is an essential ingredient in the coconut filling, as it enhances the flavor and balances the sweetness.
• 😀 The coconut filling should be cooked until it becomes thick and sticky, with a caramelized texture from the sugar.
• 😀 The pancake skin is cooked in a non-stick pan, with a small amount of oil to prevent sticking. It's important to cook it on low heat to avoid burning.
• 😀 Once the pancake skins are cooked, allow them to cool for about 30 seconds before rolling them to avoid tearing.
• 😀 The skin should be soft and flexible, which makes it easier to roll without breaking.
• 😀 The final result is a soft and sweet Kuih Ketayap that can be enjoyed as a snack or dessert, with a pleasing pandan fragrance.

Q & A

What is the main dish being prepared in the video?

The main dish being prepared is Kuih Ketayap, a traditional Malaysian dessert filled with coconut filling and wrapped in a green, soft crepe-like skin.

What are the ingredients used for the coconut filling?

The coconut filling consists of grated coconut, sugar (which can be palm sugar or brown sugar), and pandan leaves for aroma. A pinch of salt is also added to enhance the flavor.

Can the filling be made with different types of sugar?

Yes, the filling can be made with palm sugar (gula Melaka), brown sugar, or other types of sugar. However, using gula Melaka gives a richer flavor.

What is the importance of pandan leaves in the recipe?

Pandan leaves are used for flavoring, adding a distinctive fragrance to the filling. Fresh pandan leaves are recommended, but pandan paste or dried pandan leaves can be used as alternatives.

How is the skin for Kuih Ketayap prepared?

The skin is made by blending pandan leaves with water, mixing it with flour, eggs, and coconut milk, and then cooking the batter in a non-stick pan to form thin, soft crepes.

What should you do if the Kuih Ketayap skin is difficult to roll?

If the skin is difficult to roll, it is recommended to let it cool for about 30 seconds before rolling. This helps prevent the skin from tearing.

What is the role of salt in the coconut filling?

A small amount of salt is added to the coconut filling to balance the sweetness of the sugar and enhance the overall flavor of the filling.

Can you make the Kuih Ketayap skin without pandan leaves?

Yes, you can use pandan essence or powdered pandan flavor as a substitute for fresh pandan leaves, but the flavor may not be as authentic.

How long does it take to cook the Kuih Ketayap?

Cooking the skin takes only a few minutes per piece, and the filling is prepared in about 10-15 minutes. The whole process is relatively quick, typically completed in about 30-45 minutes.

What tips are given for making sure the Kuih Ketayap does not tear while rolling?

To prevent tearing, the skin should be allowed to cool for about 30 seconds before rolling. Additionally, it’s recommended to handle the skin gently while rolling.