Gak Usah Beli Lagi!! Bikin sendiri DIMSUM SIOMAY Lebih HEMAT Lebih PUAS!!

Summary

In this video, the host shares a detailed recipe for making premium homemade siomay, a delicious dimsum option. The process begins with blending chicken and seasonings to create a flavorful filling, which is then wrapped in dumpling skins. Optional cheese adds an extra layer of taste. After steaming the siomay to perfection, the host prepares a spicy dipping sauce. The final dish is highlighted for its juicy texture and rich flavors, making it a great choice for both personal enjoyment and potential selling. The recipe emphasizes ease and satisfaction in creating this delightful dish at home.

Takeaways

• 😀 This video provides a step-by-step guide to making homemade premium siomay dimsum.
• 🍗 Chicken thigh fillet is recommended for a juicier filling compared to chicken breast.
• 🧄 The filling includes garlic, egg whites, oyster sauce, soy sauce, sesame oil, and seasonings.
• 🍤 Chopped shrimp can be added for extra flavor and texture, but is optional.
• 🥟 Dimsum wrappers with an 8 cm diameter are used for assembling the siomay.
• 🧀 Cheese topping is optional and can enhance the flavor of the siomay.
• ⏰ Steaming time for the siomay is approximately 20-25 minutes until fully cooked.
• 🌶️ A homemade dipping sauce is prepared using garlic, shallots, and various sauces for a spicy-sweet complement.
• ❄️ Siomay can be stored as frozen food after cooking, making it convenient for future meals.
• 👍 The recipe is suitable for home cooking, catering, or selling as a frozen product.

Q & A

What is the main dish being prepared in the video?

The main dish is homemade dimsum siomay, a premium quality dumpling.

What type of chicken is recommended for the siomay filling?

Paha ayam (thigh) is recommended for a juicier result, although dada ayam (breast) can also be used.

What ingredients are blended in the food processor?

The ingredients include chicken, garlic, egg whites, oyster sauce, soy sauce, sesame oil, salt, mushroom broth, ground pepper, sugar, and tapioca flour.

Why is shrimp added to the filling?

Shrimp is added for flavor and texture, but it can be omitted if desired.

What is the size of the dimsum skin used?

The dimsum skin used has a diameter of 8 cm.

How long should the siomay be steamed?

The siomay should be steamed for 20 to 25 minutes until cooked.

What toppings can be added to the siomay?

Cheese can be added as a topping, with options like mozzarella or any cheese of choice.

What type of sauce is suggested to accompany the siomay?

A spicy, sweet, and sour dipping sauce made with garlic, shallots, chili, and tomato sauce is suggested.

How can the siomay be stored for later use?

The cooked siomay can be stored as frozen food for later consumption.

What is the ideal condition for the siomay before freezing?

The siomay should be steamed for at least 15 minutes and allowed to cool before freezing.