RESEP NASTAR 1KG LEMBUT LUMER GLOWING

atha naufal

21 Mar 202410:29

Summary

TLDRIn this YouTube video, the host shares a detailed recipe for making delicious cookies. The process begins with mixing margarine, butter, sugar, and vanilla, followed by incorporating eggs, flour, milk powder, and maizena. The dough is then rolled, filled, and shaped before being baked at 130 degrees Celsius. After cooling, the cookies are glazed with a mixture of egg yolk, oil, condensed milk, and honey, and baked again for a glossy finish. The final product is a soft, premium-tasting cookie, perfect for gifting during festive occasions.

Takeaways

🍪 The video is a tutorial on how to make Nastar cookies.
📺 The host encourages viewers to subscribe, like, comment, and turn on notifications for the YouTube channel.
🧈 The recipe starts with 400 grams of margarine and 320 grams of butter, with ratios that can be adjusted to taste.
🍬 80 grams of granulated sugar is added and mixed until well combined.
🥚 A teaspoon of vanilla extract and a pinch of turmeric powder are included for flavor.
🥛 1 kg of flour, 80 grams of milk, and 60 grams of maizena are mixed to form a smooth dough.
👌 The dough should be kneaded by hand to ensure it's smooth and the ingredients are well incorporated.
🍰 Small portions of dough are shaped into balls and can be filled with various fillings as shown in previous videos.
🧇 The cookies are baked on a tray without greasing, using egg yolk to prevent them from moving during baking.
🔥 The oven is preheated to 130 degrees Celsius and the cookies are baked for about 40 minutes or until done.
🎨 After baking, the cookies are brushed with a glaze made from egg yolk, oil, condensed milk, and honey for a shiny finish.
🍰 The cookies are baked a second time at a lower temperature to set the glaze and achieve a crisp surface.

Q & A

What is the main topic of the video?
-The main topic of the video is to demonstrate how to make Nastar cookies.
What ingredients are needed to make the cookies according to the video?
-The ingredients include margarine, butter, sugar, vanilla essence, eggs, flour, milk, and maizena powder.
Can the ratio of butter to margarine be adjusted according to personal preference?
-Yes, the ratio of butter to margarine can be adjusted according to personal preference for a richer and more premium taste.
What is the purpose of adding vanilla essence to the cookie dough?
-Vanilla essence is added to the cookie dough to enhance the flavor and give the cookies a pleasant aroma.
What type of flour is recommended for making the cookies?
-The video recommends using Pro5 flour, which is a type of low-gluten flour.
How much sugar is needed for the cookie dough in the video?
-The video calls for 80 grams of finely ground sugar.
What is the significance of kneading the dough until it is smooth and soft?
-Kneading the dough until it is smooth and soft ensures that the ingredients are well combined and results in a consistent texture for the cookies.
What is the recommended temperature for baking the cookies in the video?
-The recommended baking temperature is 130 degrees Celsius.
How long should the cookies be baked for according to the video?
-The cookies should be baked for approximately 40 minutes or until they are fully cooked.
What is the purpose of brushing the cookies with egg yolk after baking?
-Brushing the cookies with egg yolk after baking gives them a shiny and attractive appearance.
What additional step is taken to enhance the cookies' appearance and texture after the initial baking?
-After the initial baking, the cookies are brushed with a mixture of egg yolk, oil, condensed milk, and honey, and then baked again at a lower temperature to set the glaze and achieve a crispy surface.

Outlines

00:00

🍪 Preparing the Cookie Dough

The video script begins with the host greeting viewers and introducing the topic of making Nastar cookies. The preparation starts by combining 400 grams of margarine with 320 grams of butter, which can be adjusted according to taste. The mixture is then stirred in with 80 grams of finely ground sugar until well combined. A teaspoon of vanilla extract and the yellow food coloring are added next, followed by an egg, which is thoroughly mixed in. The dough is completed by adding 1 kilogram of cake flour, 80 grams of milk, and 60 grams of cornstarch, ensuring a smooth and uniform mixture. The dough is then kneaded by hand to guarantee a smooth texture. The host demonstrates how to shape the dough into balls and prepare it for baking, including tips for maintaining the dough's moisture.

05:03

🔥 Baking the Cookies and Glazing

After the initial baking process, the cookies are checked for doneness by observing the color change to a light yellow or brown at the bottom. The host then prepares a glaze using two egg yolks, a teaspoon of vegetable oil, 12 teaspoons of condensed milk, and half a teaspoon of honey, which is mixed until smooth and strained to ensure an even consistency. The cookies are allowed to cool for about 30 minutes before applying the glaze to the surface. The glaze is applied twice to enhance the color and shine of the cookies. The cookies are then returned to the oven at a lower temperature of 100 degrees Celsius for an additional 20 minutes to dry the surface. The final step includes cooling the cookies completely before storing them in a container to maintain freshness.

10:04

🧀 Adding Cheese and Final Touches

The script concludes with the host discussing the addition of cheese to the cookies for an extra layer of flavor. The cookies are glazed with egg yolk before baking if cheese is to be added. The host demonstrates how to sprinkle the grated cheese on top of the cookies after the first glazing and before the final baking. The baking process is adjusted to 130 degrees Celsius with both top and bottom heat for about 40 minutes or until the cookies are fully baked. The final product is presented with a focus on the even baking, shiny surface, and the soft, premium taste of the cookies. The host also shows the inside of the cookies, emphasizing their soft texture and appealing taste, making them suitable for gifting during special occasions.

Mindmap

Keywords

💡Cookies Nastar

Cookies Nastar is a traditional Indonesian pineapple tart, often served during festive occasions like Eid or Christmas. In the video, the creator demonstrates the process of making these cookies, focusing on achieving the perfect texture and flavor. The Nastar cookies are filled with pineapple jam and have a golden, shiny finish, achieved by coating them with egg yolk.

💡Butter and Margarine

Butter and margarine are two types of fats used in baking to create a rich, tender texture. In the video, the creator uses a combination of both, suggesting that using butter mixed with margarine provides a more premium and flavorful result. The flexibility to adjust the ratio of butter to margarine is also mentioned, depending on personal preference.

💡Egg Yolk Coating

Egg yolk coating is applied to the surface of the cookies to give them a shiny, golden finish after baking. In the video, the cookies are coated with egg yolk twice to achieve a beautiful color and appealing look. This coating is an essential step in making the Nastar cookies visually attractive and traditionally authentic.

💡Oven Temperature

Oven temperature refers to the heat setting used to bake the cookies. In the video, the cookies are baked at 130 degrees Celsius, with the creator advising adjustments based on individual oven performance. This precise temperature control ensures that the cookies are baked evenly and do not burn, contributing to their overall quality.

💡Low Protein Flour

Low protein flour is used in baking to create a delicate and soft texture in the cookies. The video specifies using low protein flour to ensure that the Nastar cookies have a tender crumb and do not become tough or chewy. This choice of flour is crucial for achieving the desired melt-in-the-mouth consistency.

💡Pineapple Filling

Pineapple filling is the sweet and tangy jam placed in the center of each Nastar cookie. The video mentions that the filling is homemade and refers viewers to a previous video for the recipe. The filling adds flavor contrast to the buttery dough and is a signature element of Nastar cookies.

💡Kneading

Kneading is the process of mixing and working dough to develop its structure. In the video, the creator kneads the dough by hand to ensure it is well-mixed and smooth before shaping the cookies. Proper kneading helps achieve a consistent texture in the finished cookies.

💡Shaping and Rolling

Shaping and rolling refer to the technique of forming the dough into uniform balls before adding the pineapple filling. In the video, the dough is rolled into small, smooth balls, ensuring that the cookies are evenly sized and have a consistent appearance. This step is crucial for even baking and presentation.

💡Egg Yolk and Milk Mixture

The egg yolk and milk mixture is used to create the glossy coating on the cookies. The video details mixing egg yolk with milk, oil, and a bit of honey to make a smooth coating mixture. This enhances the color and appearance of the cookies, making them look more appetizing and professional.

💡Paper Cup Presentation

Paper cup presentation refers to placing the finished cookies in small paper cups to enhance their appearance and make them easier to handle. The video shows this final step, emphasizing that it adds a decorative touch, making the cookies suitable for gifting or serving during special occasions.

Highlights

Introduction to making Nastar cookies with a reminder to subscribe, like, and comment on the YouTube channel.

Proportional adjustment of butter and margarine based on personal preference for flavor.

Combining 400 grams of margarine and 320 grams of butter for a premium taste.

Instructions for mixing in 80 grams of powdered sugar until well combined.

Adding 1 teaspoon of vanilla extract and the continuation of mixing.

Inclusion of 1 kg of low-gluten flour for the cookie dough.

Mixing in 80 grams of milk and 60 grams of maizena flour for texture.

Ensuring the dough is well mixed and smooth before moving on to the next step.

Technique for rolling the dough into a smooth, round shape.

Tips on preparing the dough for filling and maintaining its moistness with plastic wrap.

Portioning the dough with a tablespoon for uniform size and shape.

Placing the dough on a baking tray without the need for greasing for non-stick properties.

Preheating the oven to 130 degrees Celsius for even baking.

Baking the cookies at 130 degrees Celsius for approximately 40 minutes or until done.

Cooling the cookies for about 30 minutes before applying egg wash for a glossy finish.

Preparing the egg wash with two egg yolks, oil, condensed milk, and honey for a shiny glaze.

Applying the egg wash twice for an attractive color and texture.

Baking the cookies again at 100 degrees Celsius for 20 minutes to set the glaze.

Storing the cookies in a container for freshness and preventing mold.

Optional step of adding cheese to the cookies before baking for a savory twist.

Final result showcasing the glossy, evenly baked, and soft texture of the cookies.