PROSES PEMBUATAN PRODUKSI POCKY DI PABRIK MODERN DI JEPANG

Summary

The video explores the production of Pocky, a popular chocolate-covered biscuit stick produced by the Japanese company Glico. Introduced in 1966, Pocky is known for its variety of flavors and convenient packaging. The Saitama factory produces 60,000 boxes every seven hours, detailing the process from mixing ingredients to baking, coating with chocolate, and packaging. The chocolate used is sourced globally, while the packaging differs between Japan and Indonesia. The video invites viewers to appreciate this beloved snack and highlights its unique production methods.

Takeaways

• 😀 Pocky is a chocolate-covered biscuit stick snack produced by the Japanese company Glico.
• 😀 The product was first introduced in Japan in 1966, originally named Cocot time before becoming Pocky in 1971.
• 😀 Glico operates two Pocky factories in Japan, located in Kobe and Saitama.
• 😀 The Saitama factory produces 60,000 boxes of Pocky every 7 hours, with each box containing 16 sticks.
• 😀 The production process begins with mixing flour and other ingredients to create a biscuit dough.
• 😀 Biscuits are baked for 5 minutes and then cut into 14 cm lengths before being coated in chocolate.
• 😀 The chocolate used for coating is made from cocoa beans sourced globally, processed into cocoa mass in Kobe.
• 😀 The coating process leaves a 2 cm section of the biscuit stick uncoated at one end.
• 😀 Pocky packaging in Japan contains two aluminum bags per box, while in Indonesia it contains only one.
• 😀 In addition to regular flavors, Japanese Pocky offers unique varieties like almond chocolate and matcha.

Q & A

What is Pocky?

Pocky is a stick biscuit coated in chocolate, produced by the Japanese company Glico.

When was Pocky first introduced?

Pocky was first introduced in Japan in 1966.

What was the original name of Pocky?

The original name of Pocky was 'Cocot time.' It was renamed in 1971.

Where are the Glico factories located?

Glico has two factories in Japan, located in Kobe and Saitama.

What is the production capacity of the Saitama factory?

The Saitama factory can produce 60,000 boxes of Pocky every seven hours.

What ingredients are used to make Pocky?

Pocky is made from dough that includes flour and other ingredients, which is then baked and coated with chocolate.

How is the chocolate for Pocky made?

The chocolate is made from cocoa beans sourced from around the world, processed in Kobe before being tempered for coating.

What is the packaging difference between Pocky in Japan and Indonesia?

In Japan, each box contains two aluminum packs, while in Indonesia, it contains only one.

What are some unique flavors of Pocky available in Japan?

Unique flavors available in Japan include almond chocolate and matcha.

What is the process for packaging Pocky?

The biscuits are packed in aluminum bags, which are then boxed and checked for quality before being shipped out.