Homemade PINEAPPLE WINE with 11.7% of ALCOHOL

Summary

This video guides viewers through the process of making a homemade pineapple drink with a focus on fermentation. It covers steps such as preparing the fruit, adding sugar, fermenting, and monitoring the gravity for alcohol content. The video also emphasizes the importance of shaking the mixture daily and checking the final alcohol levels after 7 days. Viewers are encouraged to share the recipe and watch the full process on Sky Channel 2, while highlighting the easy and fun nature of creating this fermented pineapple drink.

Takeaways

• 🍍 The process of fermentation is highlighted, emphasizing the importance of maintaining optimal conditions.
• 🧊 The initial gravity measurement is crucial for determining alcohol content.
• ⏰ Fermentation should be monitored for a specified period, with bubbles indicating active fermentation.
• 🔄 Regularly shake the mixture once a day to enhance fermentation.
• 📏 The final alcohol content can be calculated using the gravity readings before and after fermentation.
• 🧂 Sugar plays a significant role in the fermentation process, with specific measurements provided for optimal results.
• 🧪 The fermentation process can be influenced by the ingredients used, such as pineapple.
• 📅 After seven days, the beverage is ready to be bottled for further maturation.
• 🛠️ Tools and instruments are necessary for measuring gravity and alcohol content throughout the process.
• 📺 Viewers are encouraged to engage with the content by sharing and watching additional videos on the channel.

Q & A

What is the main topic of the video?

The video focuses on the process of homemade fermentation, specifically how to create a pineapple-based alcoholic beverage.

What should be done to maintain the fermentation process?

It's important to shake the fermentation mixture once a day to ensure proper fermentation.

How long does the fermentation process take?

The fermentation process is mentioned to run well after approximately 12 hours, with a total fermentation time suggested to be around seven days.

What is the significance of checking the gravity of the mixture?

Checking the gravity of the mixture helps determine the alcohol content and the progress of fermentation.

What is the final alcohol content achieved in the video?

The final alcohol content achieved is indicated to be around 11%.

What ingredients are suggested for the fermentation process?

The main ingredient mentioned is pineapple, along with sugar, specifically using a sugar bag meant for coffee.

What visual cues indicate that fermentation is occurring?

Bubbles rising from the bottom to the top of the mixture serve as visual indicators that fermentation is taking place.

What tools are recommended for checking the gravity?

The video mentions using specific tools, though the exact tools are not detailed in the provided script.

What should viewers do after seven days of fermentation?

After seven days, viewers should check the mixture, and it is suggested that they may bottle it.

What channel is recommended for further content?

The video encourages viewers to stay tuned to 'Sky 2 Channel Torino' for more related videos.