RESEP LONTONG BALAP SURABAYA | LONTONG MIE SURABAYA JAWA TIMUR

Ika Mardatillah
9 Jun 202012:49

Summary

TLDRIn this video, Ika shares a delightful recipe for 'lontong balap,' a traditional dish from Surabaya, East Java. The recipe includes essential ingredients like lontong, fried tofu, bean sprouts, and a flavorful broth seasoned with spices and sweet soy sauce. Ika demonstrates the cooking process step-by-step, emphasizing the importance of taste adjustments and using fresh ingredients. The dish is served with a spicy shrimp paste sambal and crunchy crackers, making it a must-try for viewers looking to explore authentic Indonesian cuisine. Join her in this easy-to-follow tutorial for a delicious homemade experience.

Takeaways

  • 😀 Lontong balap is a traditional dish from Surabaya, East Java, known for its delicious flavor and hearty ingredients.
  • đŸœïž The main components of lontong balap include rice cakes (lontong), tofu, bean sprouts, and a savory broth.
  • 🧄 The preparation begins with blending red onions and garlic, seasoned with salt and sugar, to create a flavorful base.
  • đŸ”„ SautĂ© the blended mixture in oil until fragrant to enhance the dish's aroma and taste.
  • 💧 Boil water in a separate pot to prepare the broth, adding the sautĂ©ed mixture and spices for depth of flavor.
  • đŸ„Ź Bean sprouts are added to the boiling broth for freshness and texture, enriching the overall dish.
  • 🍜 The noodles are sautĂ©ed with the same onion and garlic mix, ensuring a cohesive flavor profile.
  • đŸ„Ą Tofu should be fried until golden brown, adding protein and a satisfying crunch to the meal.
  • đŸŒ¶ïž A homemade sambal made from red chili and shrimp paste is essential for a spicy kick, complementing the dish.
  • 👍 Viewers are encouraged to try making lontong balap at home and engage with the channel for more recipes.

Q & A

  • What is the main dish being prepared in the video?

    -The main dish being prepared is 'Lontong Balap' or 'Lontong Mie,' a traditional food from Surabaya, East Java.

  • What are the key ingredients needed to make Lontong Balap?

    -Key ingredients include lontong (rice cake), tofu, bean sprouts, seasonings (garlic, shallots, and pepper), shrimp paste, and sweet soy sauce.

  • What is the first step in preparing the soup for Lontong Balap?

    -The first step is to finely chop shallots and garlic, then sauté them with salt, sugar, and pepper until fragrant.

  • How does the video suggest to prepare the bean sprouts?

    -The bean sprouts are added to the soup after it has boiled, and the cooking is finished by stirring until they are cooked through.

  • What makes the sauce in Lontong Balap unique?

    -The sauce is similar to soup broth but includes sweet soy sauce and is meant to enhance the dish's flavor.

  • What is sambal petis, and why is it important in this recipe?

    -Sambal petis is a spicy shrimp paste sauce that is essential for adding depth of flavor to Lontong Balap.

  • How should the dish be presented before serving?

    -The dish is served by layering the lontong, noodles, fried tofu, and bean sprouts, topped with broth and garnished with fried shallots and sambal petis.

  • What is the purpose of adding sweet soy sauce to the soup?

    -Sweet soy sauce adds sweetness and balances the savory flavors in the broth.

  • What tips does the video provide for adjusting the flavors?

    -The video suggests tasting the soup frequently and adjusting the salt, sugar, and seasonings according to personal preference.

  • What does the host encourage viewers to do at the end of the video?

    -The host encourages viewers to like, comment, subscribe, and share the video on social media.

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Étiquettes Connexes
Food RecipeIndonesian CuisineLontong BalapSurabayaCooking TutorialTraditional DishFood LoversCulinary CultureEasy RecipesHome Cooking
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