Pabrik Pengolahan Daging Sapi di Australia Sangat Modern dan Canggih
Summary
TLDRThe video script highlights Australia's commitment to maintaining high-quality beef standards. It showcases the rigorous processes involved in beef production, from ensuring stress-free slaughtering to detailed inspections for quality and marbling. The script emphasizes the importance of adhering to international standards to uphold Australia's reputation in the global red meat industry. Additionally, it touches on the distinction between halal and non-halal beef for export to Muslim countries, reflecting Australia's attention to cultural dietary practices.
Takeaways
- đŠđș Australia is committed to maintaining high quality standards in meat production, ensuring consistency and customer satisfaction across the country.
- đ The Australian Department of Agriculture and Water Resources has appointed ASMI to manage the standards for beef exported abroad.
- đ All beef produced must pass accreditation and audits required by the Australian government for export, ensuring compliance at every stage of production.
- đšâđŹ Auditors inspect every step of the production process, from handling and processing to storage, packaging, labeling, and product description.
- đź The first step in the slaughtering process involves guiding the cattle to the stunning area to minimize stress before slaughter.
- đ Cattle are then stunned in a comfortable room to ensure a humane process.
- đȘ The slaughtering process is differentiated for export to Muslim countries, with clear labeling for halal and non-halal beef.
- đ©âđŹ After slaughter, the carcasses are inspected by experts to ensure proper slaughter techniques and to check the quality of the meat.
- đ„© The meat is graded based on marbling score, color, and fat content, with the best quality being lean and the fat ranging from yellow to the best white.
- đ§Œ Hygiene is strictly maintained throughout the process, with staff and visitors required to wear sanitized protective gear.
- đ Australia is one of the world's largest beef producers, excelling in cattle breeding, meat and dairy processing, and livestock sales.
Q & A
What is Australia known for in terms of agricultural products?
-Australia is known for its high-quality meat products, specifically beef, and ensuring consistent quality in production.
What is the role of the Australian Department of Agriculture and Water Resources in the meat industry?
-The department is responsible for appointing the Australian Meat Industry Council (AMIC) to manage the standards used for beef exported internationally.
What are the requirements for beef to be exported from Australia?
-Beef must pass accreditation and audits required by the Australian government, ensuring compliance with set standards for processing, storage, packaging, labeling, and product description.
How does Australia ensure the quality of its beef products?
-Australia ensures beef quality through trained operators who monitor and track compliance with production standards, maintaining the international reputation and integrity of the red meat industry.
What is the process like for the first stage of cattle slaughter in Australia?
-Cattle are led to the slaughter area in a stress-free manner, ensuring their comfort. They are then slaughtered in a designated room.
How is the slaughter process differentiated for export to Muslim countries?
-The process is differentiated by labeling the beef as halal or non-halal, depending on the country's requirements.
What happens after the cattle are slaughtered?
-The cattle are bled out, and the carcasses are inspected by experts to ensure proper slaughter. The carcasses are then skinned, gutted, and the meat is graded based on marbling, color, and fat quality.
What is the significance of marbling in beef grading?
-Marbling is significant as it indicates the amount of fat within the meat, which affects the tenderness and flavor. It is graded on a scale from worst to best, with the best being the most marbled.
How is the beef processed after grading?
-The graded beef is marked, de-boned, portioned, and packaged, with cleanliness being a priority at every stage of the process.
What are the hygiene requirements for employees and visitors in the processing facility?
-Employees and visitors must wear sanitized protective clothing to maintain high standards of hygiene throughout the facility.
Why is Australia considered one of the largest beef producers in the world?
-Australia is considered a top beef producer due to its well-managed processes from cattle breeding, meat processing, dairy, to the sale of livestock products.
Outlines
đź Australian Beef Quality Assurance
The script discusses Australia's commitment to maintaining high-quality beef standards. It emphasizes the importance of consistent product quality and meeting customer expectations across the nation. The video encourages viewers to subscribe, like, comment, share, and turn on notifications. The Australian Department of Agriculture and Water Resources appoints the Australian Meat Industry Council (AMIC) to manage standards for beef cattle exported overseas. The script highlights the need for beef products to pass through accreditation and auditing processes as required by the Australian government for export. Auditors inspect every step of production, from processing and storage to packaging and labeling, ensuring that beef products are monitored by trained operators and comply with production standards. This process is crucial for upholding the international reputation and integrity of Australia's red meat industry.
Mindmap
Keywords
đĄQuality Assurance
đĄAusMeat
đĄAccreditation
đĄAudit
đĄHalal
đĄMarbling
đĄSlaughter
đĄTraceability
đĄSanitization
đĄIntegrity
đĄBeef Export
Highlights
Australia excels in maintaining quality standards for meat production.
Australian meat products are consistent and do not disappoint customers across the country.
The Australian Department of Agriculture and Water Resources appoints ASMI to manage beef export standards.
Beef produced must pass accreditation and audits required by Australia for export.
Auditors inspect every step of meat production, from processing to packaging and labeling.
The process ensures that beef quality is monitored and complies with production standards.
Maintaining standards is crucial for upholding the international reputation of Australia's red meat industry.
The first slaughtering process involves guiding cattle to minimize stress.
Cattle are slaughtered in a comfortable environment to ensure proper meat quality.
Slaughtered cattle are inspected by experts to confirm proper slaughtering techniques.
The meat is hung to drain blood and tenderize the meat.
The meat's marbling score is assessed for fat content and quality.
Meat color is graded on a scale from poor to best, considering redness and fat color.
Cleanliness is emphasized at every stage, with sanitization of protective wear required.
Australia is one of the world's largest beef producers, excelling in cattle breeding, meat processing, and sales.
Transcripts
usaha Australia yang sangat baik dalam
menjaga kualitas untuk membuat dan
memastikan produk dagingnya konsisten
dan tidak mengecewakan ketika bertemu
pelanggannya di setiap penjuru negeri
sebelum melanjutkan menonton video ini
jangan lupa klik subscribe like comment
share dan tekan tanda loncengnya terima
kasih
Departemen Pertanian dan sumber daya air
Australia menunjuk Asmi untuk mengelola
standarisasi yang digunakan untuk daging
sapi yang diperdagangkan ke luar negeri
dipastikan daging yang diproduksi harus
lulus akreditasi dan audit yang
diharuskan oleh negara Australia untuk
ekspor ke luar negeri
dimana auditor memeriksa setiap langkah
produksi dari menangani pemrosesan
penyimpanan dan pengemasan hingga
pelabelan dan deskripsi produk daging
ini memastikan bahwa produk daging sapi
terjamin dipantau oleh operator terlatih
dan melacak seluruh kepatuhan produksi
terhadap Standar adalah penting untuk
mempertahankan reputasi dan integritas
internasional industri daging merah
Australia
[Musik]
proses penyembelihan pertama kali ternak
digiring ke tempat penjagalan dengan
barisan yang berkelok-kelok agar mereka
tak stres saat disembelih
sapi lalu ditidurkan di ruang yang
nyaman proses penyembelihan sapi pun
dibedakan antara sapi untuk ekspor ke
negara muslim di mana ada pelabelan
halal dan non halal sapi yang sudah mati
kemudian diperiksa oleh pakar untuk
memastikan bahwa sapi sudah disembelih
dengan benar kemudian dengan cepat tubuh
sapi dikaitkan digantung agar darahnya
terkuras habis dan agar dagingnya terasa
lebih empuk sapi lalu dikuliti dibuang
isi perutnya dan dipotong-potong
potongan-potongan tersebut diperiksa
skor marblingnya seberapa banyak lemak
dalam daging warna daging dengan skala
kemerahan serta warna lemak dari kuning
yang terburuk sampai putih yang terbaik
daging lalu ditandai dan dipindahkan ke
bagian lain untuk dibuang tulangnya
dibagi per porsi dan dikemas
kebersihan sangat diperhatikan di setiap
tahap karyawan dan pengunjung harus
mengenakan pakaian pelindung yang sudah
di sanitasi
[Musik]
Australia merupakan salah satu negara
terbesar di dunia penghasil daging sapi
dari mulai proses peternakannya proses
pengolahan daging dan susu serta
penjualan hasil ternaknya dilakukan
dengan sangat baik
[Musik]
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