PROSES PRODUKSI MODERN DAGING SAPI DI PABRIK DANISH CROWN DAN TURKEY

Summary

As the global population grows, so does the demand for beef, expected to reach 57.49 million metric tons. Denmark's Denis Crown factory, with 19 locations across 10 countries, plays a key role in meeting this demand. The factory processes beef and pork, with cattle raised on high-quality farms in Denmark and Germany. The production process includes slaughtering, skinning, cutting, and packaging beef products, such as fresh beef, sausages, and burgers. Beef by-products, including bones and cow skin, are also processed for use in other industries. The company ensures top-quality beef by maintaining strict health checks and offering products that meet global standards.

Takeaways

• 😀 The global demand for beef is increasing due to the growing human population, with the need expected to reach 57.49 million metric tons.
• 😀 Danish Crown is a key player in the beef processing industry, operating 19 factories across 10 countries and focusing on beef and pork processing.
• 😀 Danish Crown's production involves cutting, processing, and marketing beef, with a focus on ensuring high-quality cattle from 17,000 farms in Denmark and Germany.
• 😀 The cattle are well cared for, including proper feeding (grass, grains, concentrates) and regular health checks to ensure the highest-quality beef.
• 😀 The beef processing begins when cows are brought to the factory, where automated systems record the cows for efficient processing.
• 😀 Some of Danish Crown’s factories have halal certification, catering to Muslim market demands.
• 😀 Cows are slaughtered by experts to ensure quick blood removal and minimize spoilage. The cows are then hung upside down for skinning.
• 😀 After skinning, beheading, and splitting the cow into two parts, the beef is classified and inspected to determine its use.
• 😀 Beef offal, including liver, heart, tongue, and brain, are cleaned, collected, and sold fresh or processed into various products.
• 😀 Some cuts of beef are dried under controlled conditions to create high-value dry beef, while others are sliced and packaged for distribution to supermarkets and restaurants.
• 😀 Processed beef is ground, mixed with spices like garlic, salt, and pepper, and formed into patties, primarily for use in burgers, which are then packaged for consumer cooking.

Q & A

What is the global demand for beef expected to reach?

The global demand for beef is expected to reach 57.49 million metric tons.

How many factories does the Denis Crown company have and in how many countries?

Denis Crown has 19 factories in 10 countries around the world.

What is the main business focus of Denis Crown?

Denis Crown's main business focuses on cutting, processing, and marketing beef and pork.

Where does Denis Crown raise its cattle, and how many cattle farms does it own?

Denis Crown has 17,000 cattle farms in Denmark and Germany.

What types of feed do Denis Crown's cattle receive?

The cattle are fed high-quality feed such as grass, grains, and concentrates.

What types of beef products are produced at the Denis Crown factory?

The factory produces fresh beef, packaged frozen beef, processed beef (such as sausages or burgers), and beef by-products (like beef fat, cow skin, and bones).

How are the cows slaughtered at Denis Crown's factory?

The cows are slaughtered by experts, and their blood is quickly removed to prevent spoilage.

What happens to the beef offal during the processing process?

The beef offal is collected, cleaned, and categorized. Some parts, such as the liver, heart, tongue, and brain, are sold fresh.

What is the process for drying beef at Denis Crown?

Some beef parts, like round tenderloin and ribeye, are hung to dry for several weeks in controlled conditions, with regulated temperature and humidity, producing high-value dry beef.

How is processed beef prepared for sale?

The selected beef parts are ground and mixed with spices such as garlic, salt, and pepper. The ground meat is formed into burger patties, packaged raw, and ready for consumers to cook by grilling, frying, or baking.