EPIC Madrid Food Tour (Best Tapas, Street Food, Pastries & More)
Summary
TLDRJoin the host on a culinary journey through Madrid, where they explore 11 top food destinations, including traditional Spanish dishes like melted chocolate, ham, and snails. Discover hidden gems, local favorites, and classic Madrid spots, all while enjoying the rich flavors and vibrant atmosphere of the city's food scene. From historic taverns to modern tapas bars, this tour offers an authentic taste of Madrid's diverse culinary landscape.
Takeaways
- 🏠 The host offers a personal guide to the best food experiences in Madrid, avoiding tourist traps.
- 🍫 El Riojano is recommended for the best melted hot chocolate, made from real chocolate buttons.
- 🍪 The Cookie Nuns (cloistered nuns) are known for their delicious cookies, and they have reopened after the pandemic.
- 🍽️ La Concha is the best place to enjoy vermouth as a pre-lunch ritual, offering a traditional Spanish experience.
- 🐚 Caracolas, run by a 93-year-old, is the place to try classic Madrid snails in a rustic tavern setting.
- 🥩 San Lucas Latina serves dishes from the south of Spain, including a unique potato salad and Iberian pig cuts.
- 🍤 La Casa de la Abuelo is a family-run restaurant since 1906, famous for its Gamba salad.
- 🍔 Casa Tony offers rib-sticking, no-nonsense food cooked the old-school way, right behind the bar.
- 🍷 La Fitness is a modern wine bar with an incredible selection of Spanish wines and modern tapas.
- 🍰 The famous pastry shop in Madrid offers a variety of sweet treats, including the Napolitano de crema.
- 📚 The host has written a guide to Madrid with recommendations, museum hacks, and neighborhood guides for an authentic experience.
Q & A
What is the main mission of the speaker in the video?
-The main mission of the speaker is to show the viewer the top 10 places they would take them to for an authentic and delicious dining experience in Madrid.
What makes El Riojano's hot chocolate unique?
-El Riojano's hot chocolate is unique because it is made from actual melted chocolate buttons, rather than just adding milk to chocolate powder, resulting in a creamy and rich taste.
Why did the speaker choose to revisit certain places from their older video?
-The speaker chose to revisit certain places to provide an updated guide, as some places may have changed or closed since the original video was made.
What happened to the place formerly known as 'Theater' in Madrid?
-The place formerly known as 'Theater', famous for its tortilla, was sold by the owners about three months before the pandemic and turned into a burger joint.
What is the significance of the cookie nuns in Madrid?
-The cookie nuns, or cloistered nuns, are known for baking delicious cookies. Their shop was temporarily closed during the pandemic but has since reopened.
What is the traditional dish served at La Casa de la Abuelo?
-La Casa de la Abuelo is known for its Gamba salad, which is a garlic shrimp dish that the speaker highly recommends.
What is the name of the Madrid pastry shop famous for its sugar rush finale?
-The name of the famous Madrid pastry shop is not explicitly mentioned in the script, but it is described as always having a queue and being a tradition for many visitors.
What is the significance of the wine shop La Finca run by wine gurus Delia?
-La Finca is significant because it offers an incredible selection of Spanish wines and a fantastic menu of modern tapas, making it the best place in the city to drink wine and eat great tapas according to the speaker.
What is the name of the dish that the speaker describes as a 'protein delivery device'?
-The dish described as a 'protein delivery device' is the snail dish served at Caracolas, a rustic Madrid tavern run by a 93-year-old man and his family.
What is the speaker's favorite dish from the south of Spain?
-The speaker's favorite dish from the south of Spain is 'puppies', which is a type of potato salad with parsley, vinegar, and tuna on top.
Outlines
🍽️ Madrid's Culinary Delights
The video script introduces a food tour in Madrid, highlighting the host's mission to showcase 10 authentic and delicious places to eat over a week's stay. The host, who has a baby and has experienced the global pandemic, revisits some old favorites and introduces new spots. The first stop is El Riojano, known for its 19th-century ambiance and the best melted hot chocolate in Madrid, made from chocolate buttons. The script also mentions a place called 'theater' that has transformed into a burger joint, and the cookie nuns, who are cloistered nuns baking cookies.
🥩 A Taste of Iberian Charm
The script continues with a visit to a ham and Iberian products shop, where the host enjoys Lomo cheese and ham, discussing the preference for skin-on or skin-off ham. The host also mentions a place called La Concha, famous for its French wine and salt cod, and another spot, Caracolas, run by a 93-year-old man, known for its rustic Madrid tavern and snails dish. The host expresses a desire to have a guidebook for Madrid, which includes favorite bars, restaurants, and tips for visitors.
🍲 Diverse Spanish Flavors
The host explores San Lucas Latina, a restaurant offering dishes from various regions of Spain. They try a potato salad with a twist, featuring parsley, vinegar, and tuna, and a dish called 'puppies' from the south of Spain. The host also discusses a personal craving for 'chaos' (tripe), a dish with a rich broth and various meats, and shares a guide to Madrid with access to an exclusive Google map of recommendations.
🍤 Seafood and Sweets
The script describes visits to La Casa de la Abuelo for a shrimp salad, Casa Tony for traditional Spanish dishes, and a wine bar, La Finca, known for its selection of Spanish wines and modern tapas. The host enjoys a tartar of chicharro, a fish dish, and a leek dish with a remesco sauce. They also visit Madrid's most famous pastry shop for a sweet finale, discussing their favorite pastries and the tradition of visiting the shop.
Mindmap
Keywords
💡Madrid
💡Culinary Experience
💡Traditional Dishes
💡Food Tourism
💡Cultural Heritage
💡Authenticity
💡Gastronomy
💡Local Flavors
💡Food Guide
💡Cultural Immersion
Highlights
The speaker shares their mission to show 10 authentic food experiences in Madrid over a week.
El Riojano, a historic pastry shop known for its best melted hot chocolate in Madrid, is introduced.
The chocolate at El Riojano is made from actual chocolate buttons melted down, resulting in a creamy and rich drink.
Theater, famous for its tortilla, has transformed into a burger joint, with the owners retiring before the pandemic.
The Cookie Nuns, cloistered nuns who bake cookies, have reopened after closing during the pandemic.
The speaker visits a hamstrabing bar that survived the pandemic and now offers top-shelf Jamon and Iberian products.
A classic Madrid bar, known for its French wine and bakalao (salt cod), is highlighted for its historical significance and quality food.
Cabernet Concha is recommended as the best place to enjoy vermouth, a pre-lunch ritual in Madrid.
Caracolas, a rustic Madrid tavern run by a 93-year-old, is praised for its snails and spicy broth.
The speaker expresses their love for Madrid's food culture and offers a guide to the city's best spots.
San Lucas Latina is a Spanish melting pot offering dishes from across the country, including a unique potato salad from the south.
La Casa de la Abuelo is recommended for its Gamba salad, a dish the speaker couldn't live without.
Casa Tony, described as the speaker's happy place, serves traditional Spanish dishes with a personal touch.
La Finca, a modern tapas bar, offers an incredible selection of Spanish wines and innovative tapas.
The speaker concludes with a visit to Madrid's most famous pastry shop for a sweet finale.
Transcripts
oh my God how can we keep eating after
that Jolly I need to stop and gather
ourselves and like make hunger we need
to make hunger we must make hunger
t-shirt all right let's go
good morning guys so imagine you come to
stay with us in Madrid well as well as
offering you our very comfy but slightly
hectic spare room we would of course
want to take you to a bunch of great
places to eat
so where will we take you it's not easy
because there are so many great places
in Madrid and like any City there's a
bunch of bad places and tourist traps
and you don't want to end up in any of
those
here's our mission to show you the 10
places that we would be sure to take you
to over the week that you come and stay
with us so that you can have a delicious
and authentic experience now this is an
update of a video that I made four years
ago what's changed I'm older wiser more
handsome we had a baby there's been a
global pandemic some places have closed
you know one closed and reopened so not
much has changed at all really not much
at all except that I'm not more handsome
so some places will revisit from that
older video and some places will be new
and now we're heading to our first stop
for the best warm melted beautiful
chocolate in Madrid oh Bingo Yoli shall
we go let's go
[Applause]
I always do a little gas when I walk
into El riojano opened in 1855 by the
Royal pastry chef this place is pure
19th century bling and nowadays pastry
chef Roberto and his family make the
best melted hot chocolate in dream it's
packed down here I hope you can hear us
over the noise everybody's having
something sweet some sort of mid-morning
snack they don't do churros here they do
soles lady fingers uh so make sure that
you order some toledias to dunk
it's a beautiful delivery device show me
that dunk again show me the beautiful oh
look at this and
[Music]
okay and why is this chocolate so
delicious well here's the thing a lot of
chocolate look at this hot chocolate in
Madrid this melted chocolate is actually
made from Powder they you know they add
milk to powder but here Roberto actually
melts down little like chocolate buttons
in a sense to make actual melted
chocolate and that's what makes it so
creamy and so rich but it's so good that
I need to peel this I never finished
leave one cup of chocolate this time
okay so I get a lot of questions about
this but those of you who saw the
original epic Madrid food tour I might
remember this place it was called
theater and it was famous for its
tortilla Which was the best in Madrid
and you'll see now that it's a burger
joint a lot of people say to me did it
close because of the pandemic no
mariachles the owners sold the business
about three months before the pandemic
retired and sailed off into the sunset
perfect timing nice to meet you how are
you you guys having fun bye-bye
[Music]
foreign
[Music]
so I wasn't sure if this place was still
open I know it closed during the
pandemic but it appears they're back the
cookie nuns are back just to clarify
they're not really called cookie gnomes
they're actually cloistered nuns who
bake really yummy cookies
[Music]
por favor
[Music]
hello
always feels a bit magical that that
kind of transaction is it really gonna
happen yeah yeah I'm gonna get my fruit
am I gonna get my candy
mistrusting a woman of God what am I
having by the way
this has got
um she's got flour sugar white wine and
butter
lovely
they're a bit don't be flavor but make
sure you have a glass of water what
all right I'm gonna try you always give
it a go these are neveritos they're you
know literally you just means snow right
so you get this kind of powdered sugar
all over you
[Music]
um
this is breakfast for
well is this breakfast at least one week
yeah one week of breakfast for me okay
next up ham before coffee lose me and
family were happily running their
popular hamstrabing bar on kayemayor but
the pandemic hit the trees vanished and
business dried up but two years later a
pandemic Resurrection they're back
serving and selling top shelf Jamon and
Iberian products
so Louise me is looking after Lucia our
first babysitter I'm loving this but he
had like a romantic date
Lomo cheese and beautiful ham
Jody oh you take the skin off I
generally don't do it depends on the day
not really yeah yeah Mondays you take
the skin off yeah beautiful I will put
this evening
oh my God no I would not it's going on
skin on
oh my God so good so good and what I
love about this place is that you can
come here you can get ham to taste you
can have a glass of wine you can try
some oil get all the pig products we can
get them to take away and get them
vacuum packed so we'll go for some loin
together cheers
cheers hey slap that loin
that's very weird
I'm not gonna slap your ham okay just a
little that's so weird
[Music]
just let it melt
so good okay for breakfast morning tea
lunch afternoon tea dinner everything
thing I realized Jolly we do not eat ham
often at home we don't know we need to
like can we buy our leg now no because
we've got to go to New Zealand but all
right 10 seconds left enjoy that yeah
enjoy great cigarette yeah yeah yeah
quick cigarette
hasn't changed a bit since it opened in
1966 tiny sparse always bustling it's a
portal to the past and like many classic
joints it's famous for one killer dish
okay so they do not make bars like this
one anymore I love the awkward space and
everybody packs into this tiny little
space there's often a queue outside the
wine they serve it's simple but it's
classic if you came to Madrid 50 100
years ago this is what people were
drinking and of course the piece de La
Resistance they do one thing well they
do a few things but really they do one
thing they're French will they do it
well bakalao salt cloth this is the best
salt cod in Madrid let's go
oh my God right
crispy on the outside so flaky and moist
on the inside and there's like the
secret layer of like something fatty
just under the batter Yoli has it been a
while since you've had the bucket oh
yeah
delicious come on taste these guys so
wonderful
and guys I mean the wine is so small
you've got to have two two is one three
is probably one glass
amazing I love that place so good to be
back all right I'm on my own Yoli's left
we need it for move there comes a moment
in every day when you say to yourself I
could go with vermouth about now and in
my humble opinion Cabernet Concha is the
best place to enjoy this pre-lunch
ritual
very cool so here's the thing vermouth
for me is so much more than just a drink
yeah okay it's a fortified wine but it's
actually a ritual and that's the key to
understanding it you know it's that
moment before lunch when you're excited
you're meeting your friends and you're
just having your first drink it almost
tastes like hope hope that you'll have a
wonderful big long lunch and what I love
here in La Concha is that they make it a
ritual with the way they put it together
let's see if it's how I remember
[Music]
it's strong too guys always remember my
vermouth Haiku one vermouth is great two
vermouth is even better three vermouths
you'll never make lunch
right
vermouth ice cream now here's a first
oh it's better than I thought it would
be Gorgonzola ice cream
[Music]
oh yeah that is my favorite
really cheesy that's good okay last step
okay quick tip before we find Yoli the
beauty also of La Concha is it's right
at the beginning it's like the gateway
to kava Baja this street with like 50
bars down here I have a whole video on
that which I'll link to below and so you
can start here with your vermouth and
then just like hit the bars down the
street which is just like the best plan
I could ever imagine for a Saturday
afternoon
okay so update yeah the booth was good I
only I only had one really although
there was a little top up in there for
the camera I wish I couldn't believe
that are you ready for snails yes always
let's go to caracolas they don't make
them like this anymore run by 93 year
old yes 93 year old Amadeo and his kids
and grandkids this is a true rustic
Madrid Tavern and if you dig snails
you've hit the motherland I mean
guys look I know the reality not all of
you are gonna come to Madrid and eat
snails but it's a classic Madrid dish
and if you're up for them is the place
to get them it's this big juicy bowl of
yummy snails it's spicy the broth
there's chorizo in there I had to
include this on my top tin
oh my God to be honest the snail doesn't
taste as much it's like a protein
delivery device but the broth the
richness look at these big bits of fat
that are wobbling around
the juice
it's a three-step process right yeah
good snail juice
[Music]
yeah
step three
you gotta you gotta get more from this
no no that's step four
okay you got some juice
oh the sauce is just delicious yeah
right you thought that was it but I have
something else for you oh surprise
surprise
in Madrid perhaps so about four years
ago something happened to me there was a
moment I wake I woke up and it was a
Winter's day it was pretty cold in
Madrid January and I woke up craving
chaos it never happened before I'd never
been a big fan but at that moment I knew
I had gone native in Spain it doesn't
taste like you think tripe might taste
like it's just full of Rich broth and
sauces similar to the snail sauce but
there's other meats in there and I'll
make gelatinous it's gooey this just
warms the cockles of your heart it
sticks to your ribs and it's so good
guys in case you didn't already know
I've written a guide to Madrid it's the
guide I wish I had when I first moved
here it's got all my favorite bars and
restaurants plotted it's got Museum
hacks secret stops full neighborhood
guides scams to avoid you know transport
tips the whole lot and also if you grab
the guide you get access to my exclusive
Google map that gives you all my
favorite spots plotted so you can have
all my recommendations in your pocket
when you're here in Madrid so if you're
curious about the guide check out the
link in the description below
[Music]
[Applause]
[Music]
day two you may notice we're wearing
different clothes beautiful that's
because we we wouldn't take you to all
these places in one day I mean we
wouldn't do that that would be obscene
we're not going to kill you with food if
you come and stay with us we're making
ourselves with food but not you guys so
next stop cadif sort of Madrid a Spanish
Melting Pot is the perfect City to taste
dishes from across the country and San
Lucas Latina serves up food from my
other true love the city of kadi
you open like this typical from the
south
open it up like that don't eat the skin
okay they're called toshitos little
vaginas they're little vaginas yeah I
was going to leave that to you to
explain yeah okay just be clear we're
gonna order a lot of food here but also
Andres here wants us to show a few
different dishes so we're not going to
finish everything so don't don't judge
us
okay so one of my favorite dishes from
the south are puppies
it's like a potato salad of sorts but
totally different from one you might
have been expecting it's like parsley
it's got vinegar and it's got Tuna on
top and it's just this bite of freshness
oh yeah it's like this you know
beautiful potato so it's got that kind
of round you know not sharp flavor then
with the vinegar and the pasta and the
garlic makes it really sharp and it's
cold and it's refreshing yeah
[Music]
this is like wow this is Cali this is
the south of Spain this is like just wow
Lucia loves them yeah yeah I don't know
Flamenco flamenco
baby what was that in English a
beautiful cut from the Iberian Pig this
is a beautiful car from the Iberian fig
that I'm gonna try right now
foreign
[Music]
and it is beautiful and a Tiberian I can
tell it's from a pig who might be ready
for when we live here but we will keep
eating for you guys these chippy
Iranians cuttlefish look amazing
so good when it's good it's amazing so
you get your yeah yeah yeah yeah yeah
my name is
catfish
I'm going for the tentacles Yoli don't
have one hand with the doing one hand
with the camera
[Music]
oh
I've never had that here before a
beautiful parsley flavor you don't
really taste the Montana
but it's in there give it a bit of body
[Music]
um
okay so Andres the owner here is very
proud of the beautiful food they have so
he's he's given us extra dishes we've
eaten so much we're just starting out
I'm a little scared Yoli you gotta do
what you gotta do you're all about
taking for the team and also there's a
dessert even though at once I've got
more coming to dessert that you want us
to try Los pianonos
from Granada what is it like a sponge
cake that's yeah exactly yeah it's got
some Taffy eggs caramel we obviously
know a lot about this dish
so get into it show me so you want to
try it first
more
so let me [ __ ]
what Okay so we've just double checked
with Andres so we can speak about this
dish
so there's more things so it's got one
going well you might not make stop two
this is uh okay let me just film this so
you can see what we're dealing with here
oh yeah yeah yeah yeah
one for Yoli who's not drinking yeah
what is it it's like a sponge cake
that's been soaked in uh well Liquors
and times or
um
I'll put it down description below try
it yeah it's going to my head all the
food yeah
[Music]
very very yummy
yummy you don't want any right game what
no you're saying you're the one who has
to speak to the game was it you or me I
can't remember yeah yeah
oh yeah that is naughty that is very
naughty very very nice soaked and like
I'm not even trying again all right
oh my God how can we keep eating after
that Yoli just stop and gather ourselves
make hunger we need to make hunger we
must make hunger t-shirt all right let's
go okay so we have a little problem I
told you in this video I was going to
take you to my 10 favorite places I'm
actually taking you to 11 places because
I couldn't Whittle it down I struggled
but I'm going to get around this on a
technicality we're going to call the
next two places one place which kind of
makes sense because they're kind of like
a two punch they're sort of part of the
same play and they go wonderfully
together and first up La Casa de la
Abuelo if I had to live off one dish for
the rest of my life hands down it would
be Gamba salad garlic shrimp and the
best place to get it
family run since 1906.
so you're like you're the expert on
these why is it so good I think
everything about this place is like
amazing like the texture the flavor the
the
olive oil in there the parsley the
garlic the chilies you just named all
the ingredients
it's just perfect perfect for me I don't
know it's like the plate for Life make
sure that you get plenty of bread and
just dip it dip it dip it in this
beautiful yummy sauce
burning my throat I'm so eager to eat
them you can get this dish all over
Madrid but there's something about how
they do it here the waiters get here in
the morning and start peeling the shrimp
these are plump they're firm they're big
and the classic clay was to pair it all
with this sweet wine that they make
themselves and these little glasses
Chateau glasses they don't make them
anymore so these guys make their own to
keep the tradition alive and it piss
perfectly
and what I love so much about this place
true Madrid style the kitchen is just a
little corner of the bar with a grill
and a fryer and your food is cooked
right before your eyes but you're not
gonna do them
okay so next stop just two doors up my
home away from home my happy place
oh yeah let's go casa Tony is my cheers
it's the real deal Juan and Brother
David serve up rib sticking no BS food
all cook the old school way right behind
the bar and like any authentic tusca
it's got a ramshackle photo wall of old
friends and happy memories
foreign
[Music]
the sweet bread of a lamb we've got
grilled mushrooms and Barabbas just rib
sticking brothers and this is like home
cooking this is this is cooking that's
just like just makes you feel happy it
fills your soul
buttered and fried anchovies I love them
bocellaneous Glitters I love them
they're so easy to eat it just go
the whole thing guys the whole thing no
kind of like getting rid of the bones or
anything like that no I don't want to
see that yeah I feel like biting into
the sink it's just gorgeous beautiful
and healthy too
[Music]
yummy Mommy
oh
really I look younger in person I need
to change my camera there
okay so just simple bralas done so well
no oh my God there's some heat in there
homemade sauce not the kind of ketchup
Tabasco stuff you get to a lot of places
simple yummy now entry level awful meat
entry level
cascadiajas something that scares a lot
of people uh but this is your way into
to organ Meats trust me
oh my God
better than I remember just delicate
almost creamy you got the the kind of
grilled uh caramelization on the outside
a little bit of parsley wow so good
grilled cuttlefish I kind of just love
the battery saltiness on these
crumbly salt in that little Seafood hit
from the from the baby squid baby
cuttlefish
one thing though we're just gonna have
to find a spot somewhere on the magical
Wall of Fame yeah that guy can go a
little that way a little that way right
there Yoli I'm sorry I didn't get pig's
ears your favorite I know but I did get
you the pincho moruno I know you love as
well so I love it wow beautiful pork
skewers marinated and cumin
paprika garlic originally uh recipe but
with lamb right not not with pork how's
it stand up to the pig's ears
okay so we slightly overdid it at the
first place I'm feeling a little sweaty
and Ill right now that's disgusting but
we have to keep going we have over eaten
so far but we've got a couple more stops
all right hang in there hang can you
hang in there early from now on only tea
yeah let's do it
we're out of here next stop
okay so luthia needed a siesta so Yoli's
gone to take her for a walk but so you
don't miss Yoli too much I'm going to
ask her if she'll do the voiceover to
introduce the next stop it's time to get
classy neighborhood LA Fitness run by
winegurus Delia
has an incredible selection of Spanish
bino plus a fantastic menu of modern
Tapas so when I moved to Madrid there
was no good places it felt like to
really drink quality wine which was
frustrating but that has changed in
recent years in lafizna this place
pre-opening now is for me the best place
in the city drink wine and eat great
Tapas and they have this amazing shop
out the back as well you can drink wine
from the shop coming to a place like
this and you can drink from regions that
I've never had wine from this is from
Granada the alpojara mountain range I've
never had a wine from there let's see
foreign
like crisp and crunchy and citrusy and
sharp so you guys have the korabin for
the
serious wines so this time I got a half
glass you can get half glasses here for
example if your significant other is you
know walking the baby or something like
that you don't have a lot of time
[Music]
it's good I'm not going to try and
describe it guys I'm not gonna I'm not
gonna put you through that pain
okay this dish is a tartar of chicharro
which is a fish like a mackerel kind of
fish here
oh that's yummy oh that's a really good
that that raw fish sesame seeds the
dressing is is Kind of Perfect this is
really yummy and it's light after all
the incredible amounts of food that
we've been eating so far so next up we
have a puero a leek that's on a remesco
sauce it's like a hazelnut it's a
Catalan sauce on top we've got parmesan
and anchovy going in
[Music]
the leek is slightly Smoky parmesan on
top and then the anchovy hip I love a
good anchovy hit my kingdom brain
anchovy hit in every dish
if you're not an anchovy lover come to
Spain and become one be born again this
is your chance gotta get through this
wine as well
okay there's another dish over here so
now we have gamma's little gumbus that
have been lightly battered and fried a
little bit of chili on them and a little
bit of lime dust all right
kind of things you can eat like popcorn
oh it's really good these are very
typical in the South you know you just
get these little little garbitas in
there just lightly fried just eat them
whole and just go down keep eating them
but it's time to go meet Yoli and Lucia
so bottoms up let's go and grab
something sweet
and we headed to Madrid's most famous
pastry shop for a sugar rush finale
there's all there's always a queue
Italian right yeah right but the queue
goes quite fast so don't worry too much
about it you know what you're getting
Yoli oh yeah always
yum yum which one are you getting can I
get the crema no who's getting the girl
who's getting the daughter I don't know
the daughter takes care of herself oh
yeah yeah so excited to come here when I
was a kid my mom would bring me here if
we came to the city center so it's like
a tradition you come here it's like
always bustling and there's so many
people you know people kind of shouting
the orders and it's just great wonderful
pastry cream my favorite that hang on
I thought you were chocolate no no cream
I'm Emma we have a serious situation
um I like the
connections
right that's the way
um I think I'm trying you always try to
trick me here I can't quite figure out
what it is but so when they're fresh out
of the oven these ones have cooled down
a little bit there could be super gooey
the chocolate it's still really gooey
the pastries light and Flaky and it's
just like a serious chocolate head the
Napolitano de crema which is my favorite
my brother's favorite annually favorite
sadly all our favorites competition kind
of Brady and just this inside you've got
all this pastry cream if you come and
stay with us you can have the chocolate
you know
the chocolate's good though it's good
let's go down it's good yeah yummy yeah
I'm just kind of stuck with the grandma
but you know maybe I should I don't know
you should try the chocolate shake it up
a little bit
it is indeed it's good very lovely yeah
very lovely yeah maybe you're my new
favorite I don't know who knows all
right so it seems prettier
I'm eating like a animal I'm a Crema guy
now I did very good favorite I could
turn any day and guys if you're coming
to Madrid check out the link to the
guide that I wrote below I think it'll
save you from having a really crappy
time yeah I'm sure you have a good time
anyway a little help right can't wait
for you to come and stay yeah come and
stay with us spare room chaotic but
clean ciao
[Music]
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