MADRID Food Guide | 15 Great Places to Eat!

Summary

Join a culinary journey through Madrid, where traditional Spanish cuisine meets modern gastronomy. From the iconic churros and hot chocolate at historic cafes like Chocol San to the savory patatas bravas at Damar, this video showcases the diverse food scene. Discover the succulent snails at Casa Amadeo, the comforting cido madrileno at Malaka, and the legendary suckling pig at the world's oldest restaurant, Botin. Indulge in the rich flavors of Madrid's tapas culture and take home sweet Spanish nougat as a souvenir. This is a food lover's guide to the vibrant heart of Spain's capital.

Takeaways

• 🍴 Madrid is renowned for its diverse and delicious food scene, offering a culinary experience that blends traditional Spanish dishes with modern twists.
• 🥖 Start your day with a classic Madrid breakfast of churros and poras, dipped in thick Spanish hot chocolate, at iconic establishments like Chocolatería San Gines.
• 🍫 For a less crowded experience, try Chocolat for their light and crisp churros and poras, along with their signature thick, dark chocolate.
• 🍽️ Elan Madrileno is a historic pastry shop known for its Spanish sweet treats and their signature hot chocolate, perfect for pairing with their pastries.
• 🦑 Madrileños love their calamares (fried squid), and a visit to a local calamari spot like La Campana is a must for an authentic taste.
• 🍤 Gambas al Ajillo, a dish of sizzling prawns in garlic oil, is a favorite at La Casa de la Abuela, a Madrid centenario restaurant.
• 🥩 Casa Toni offers a simple yet satisfying tapa experience with grilled dishes, including their famous oras (pig ears) and deep-fried zraos (lamb brains).
• 🐌 Snail stew is a specialty at Casa Amadeo, where you can enjoy the dish in a unique experience of extracting the snails from their shells.
• 🥔 Patatas bravas, a staple tapas dish in Madrid, can be found at Damar, known for its addictive sauce and well-executed potatoes.
• 🍳 Hanana Laoka serves a modern take on Spanish tortilla, with a caramelized onion twist that's worth trying.
• 🍽️ For a taste of traditional Madrid cuisine, visit Botin, the oldest continuously operating restaurant in the world, famous for its cocido madrileno and suckling pig.

Q & A

What is the most iconic way to start a morning in Madrid?

The most iconic way to start a morning in Madrid is with a plate of golden churros and porras, paired with thick Spanish hot chocolate.

Which is the oldest churro shop in Madrid mentioned in the script?

The oldest churro shop mentioned in the script is Chocolat San, which has been serving the city since 1894.

What is the difference between churros and porras?

Churros are light and crispy, while porras have a nice fluffiness to them.

Where can you find a less touristy and slightly cheaper churro shop in Madrid?

Chocolat is a less touristy and slightly cheaper churro shop located in the historic Old Town.

What is Elan a Madrid known for?

Elan a Madrid is known for its sweets and pastries, and it was founded in 1855 by a baker who worked for the royal family.

What is the significance of madadas de calamares in Madrid's cuisine?

Madadas de calamares is an iconic Madrid staple, despite the city being landlocked.

Which restaurant is famous for its snail stew in Madrid?

Kasa Amadeo Los is famous for its snail stew in Madrid.

What is the best patatas bravas in Madrid according to the script?

Damar, located next to the Quintana Metro station, is known for having some of the best patatas bravas in Madrid.

What is the unique feature of the tortilla from Hanana Laoka?

The tortilla from Hanana Laoka is unique because it includes caramelized onions in the mix, making it sweet and gooey.

Which restaurant specializes in fried bacalao and has been serving it since 1966?

Casa Reva specializes in fried bacalao and has been serving it since 1966.

What is the oldest continuously operating restaurant in the world mentioned in the script?

The oldest continuously operating restaurant mentioned in the script is Sabrina Botín, with a history dating back to 1725.

Outlines

00:00

🍽️ Madrid's Culinary Delights

This paragraph introduces the viewer to the gastronomic wonders of Madrid, highlighting the city's rich architectural heritage, art, and most importantly, its diverse and delicious food scene. The video promises to showcase a variety of local dishes, from traditional breakfast churros and hot chocolate at historic establishments like Chocol San and Chocolat, to savory snacks and stews. It also mentions the iconic poras, thicker versions of churros, and the importance of experiencing Madrid's food culture, even if it's not possible to cover every single food spot.

05:00

🥘 Tapas and Traditional Dishes

The second paragraph delves into the specifics of Madrid's tapas culture, featuring a range of traditional dishes such as calamari, tortilla, and patatas bravas. It describes the experience of dining at various local spots, including the famous L compana for calamari, laasa de abello for gambas alaho, and catoni for simple grilled tapas. The paragraph also touches on the unique experience of eating snails at Kasa Amadeo Los cares and the competition for the best patatas bravas, with a special mention of Damar's exceptional bravas sauce.

10:01

🍔 A Fusion of Flavors

This paragraph explores the fusion of traditional Spanish cuisine with modern influences, as seen in the offerings at hanana laoka, a modern tapas bar. It highlights the innovative tortilla with caramelized onions, the unique squid sausage fwa noodles, and the sinful desserts. The paragraph also mentions the author's love for cod and the experience of dining at Casa Reva, a specialist in fried cod, and the indulgent cido madeno at malaka, a traditional chickpea stew.

15:02

🍗 Fast Food and Souvenirs

The final paragraph provides a light-hearted conclusion to the Madrid food adventure, with a brief mention of indulging in Filipino fast food at Jollybee, followed by a visit to the SS for Spanish nougat as a perfect take-home souvenir. It ends with a visit to the legendary Sabrina boutin, the oldest continuously operating restaurant in the world, known for its wood-fired oven dishes like suckling pig and roast lamb. The paragraph wraps up with an invitation for viewers to share their favorite Madrid eateries and encourages them to watch the full Vlogs for more food and travel adventures.

Keywords

💡Madrid

Madrid is the capital city of Spain and the central focus of the video. It is known for its rich cultural heritage, including architecture, art, and cuisine. In the context of the video, Madrid is portrayed as a food lover's paradise, with a variety of traditional Spanish dishes being highlighted.

💡Churros

Churros are a traditional Spanish fried dough pastry, often served with hot chocolate for dipping. In the video, they are mentioned as a quintessential Madrid breakfast, enjoyed at historic establishments like Chocolatería San Ginés and Chocolat. The term 'churros' is used to illustrate the city's culinary offerings and the importance of experiencing local food culture.

💡Hot Chocolate

Hot chocolate, specifically the thick Spanish variety, is paired with churros as a classic Madrid breakfast. It is described as a rich and indulgent way to start the day, with the video mentioning the iconic Chocolatería San Ginés as a place to enjoy this combination. The term 'hot chocolate' is used to convey the comfort and warmth associated with Spanish cuisine.

💡Tapas

Tapas are a Spanish culinary tradition of small, savory dishes served with drinks. The video showcases various tapas, such as patatas bravas and gambas al ajillo, as part of the Madrid dining experience. Tapas are emblematic of Spanish culture, where eating is a social activity often involving sharing multiple small plates among friends or family.

💡Cidron

Cidron, or 'Caldo Madrid', is a traditional Madrid dish made from chickpeas and various meats. It is described as a hearty and comforting stew, often enjoyed for lunch. The video mentions Casa Mono as a place to try this dish, highlighting the diversity of Madrid's culinary offerings and the importance of experiencing local specialties.

💡Snails

Snails, or 'caracoles', are featured in the video as a unique and traditional Spanish dish, particularly at Casa Amadeo Los Caracoles. The video describes the experience of eating snails as fun and unique, emphasizing the adventurous aspect of Madrid's food scene.

💡Patatas Bravas

Patatas Bravas, or 'brave potatoes', is a popular Spanish tapas dish made from fried potatoes served with a spicy tomato sauce. The video mentions Damar as a place to enjoy this dish, showcasing the local variations and the importance of trying authentic flavors in their place of origin.

💡Tortilla Española

Tortilla Española, or Spanish omelette, is a traditional dish made from potatoes and eggs. The video highlights Hanana Laoka's version with caramelized onions, emphasizing the creativity and fusion of flavors in modern tapas bars. This term is used to illustrate the evolution of traditional dishes in contemporary settings.

💡Buckaloo

Buckaloo, or 'Bacalao', refers to cod fish, which is a staple in Spanish cuisine. Casa Reva is mentioned as a place specializing in fried Bacalao, showcasing the variety of seafood dishes available in Madrid. The term 'Buckaloo' is used to highlight the seafood culture and the importance of fresh, quality ingredients in Spanish cooking.

💡Cotillo

Cotillo, or suckling pig, is a traditional Spanish dish known for its tender meat and crispy skin. The video mentions the oldest continuously operating restaurant, Sobrino de Botín, as a place to try this iconic dish. The term 'Cotillo' is used to illustrate the historical and cultural significance of certain foods in Madrid's culinary landscape.

💡Jollibee

Jollibee is a Filipino fast food chain, mentioned in the video as a bonus spot for Filipino viewers. Despite being out of place in a Spanish food video, it serves as a personal connection for the narrator and a reminder of home. The term 'Jollibee' is used to show how global food chains can be incorporated into local experiences and how personal preferences can influence food choices.

Highlights

The video showcases a food tour in Madrid, Spain, highlighting various local dishes and eateries.

The best way to start a morning in Madrid is with churros and hot chocolate.

Chocol San is the oldest churro shop in Madrid, serving since 1894.

Chocolat offers a less touristy and slightly cheaper churro experience.

Chia chocola 1902 is another long-standing churro spot with visible cooking action.

Elano is known for its Spanish sweet treats and is a historic institution.

Madrid de calamares is a famous local staple, with the most famous spot being by L compana.

Laasa de abello is a Madrid centenario known for its gambas alaho dish.

Catoni specializes in simple food cooked over the grill, offering a quintessential Madrid tapa experience.

Kasa Amadeo Los cares is renowned for its snail stew and other traditional dishes.

Damar is praised for its patatas bravas, a neighborhood institution away from the city center.

Hanana laoka serves a unique squid, sausage fwa noodles and a modern take on classic tapas.

Casa Reva specializes in fried buckaloo and is a must-visit for seafood lovers.

Malaka is a 100-year-old Madrid OG known for its traditional chickpea stew, cido madrileno.

Jollybee, a Filipino fast food chain, offers a taste of home for those visiting Spain.

SS is one of the oldest manufacturers of Spanish nougat, perfect for take-home souvenirs.

The iconic Sabrina boutin is the oldest continuously operating restaurant in the world.

Boutin's signature dish is the cotino, suckling pig cooked in a wood-fired oven.

The video encourages viewers to share their favorite Madrid food spots in the comments.

Transcripts

[Music]

hello and fancy sing you here and

welcome to Madrid the heart of Spain

it's a city filled with amazing

architecture beautiful art and most

importantly for you and me amazing food

so in this video we're going to show you

everything we ate and loved right here

in Madrid from breakfast churros classic

toas and party Spanish stews obviously

we couldn't cover every single Food Spot

but we still hope you find this list

useful so are you ready Kua yeah I'm

ready and we're going to keep on voting

but let's

[Music]

go there's only one way to start your

morning in Madrid and that is with a

plate of golden churros and podas paired

with thick Spanish hot chocolate and no

place is more iconic than the oldest

Taria in the city chocol San they've

been serving the city since 1894 and

have expanded to multiple stores

occupying the same block they do a bunch

of dishes such as sandwiches and your

standard coffees but obviously we were

here for the churros dipping them in the

thick Spanish hot chocolate was just the

perfect start to the day throughout

Madrid you'll also see these much

thicker versions of churos called Bas

whereas the churros are light and crispy

the poras have a nice fluffiness to them

if you're into that but the best thing

is that you you don't need to pick

favorites cuz you could just have both

at the same time this is a really

thirsty spot so it can get insanely busy

but we weren't going to miss out on

dining at a piece of Madrid churo

history if you're looking for a less

tsty and slightly cheaper Taria then

head to Chocolat it's still in the

historic Old Town in a quieter spot in

town we actually like the food here a

bit better than Sanz we got a big basket

of churos and poras which looked

stunning their churos are in these cute

little bowls and are super light and

crisp while their poras are almost like

golden long bows from how long they are

the chocolate here is amazingly thick

dark and not too sweet and I will never

get tired of Dipping these fried sticks

in them they also do savories here so we

got a little ham and cheese sandwich to

mix it up a bit and if you're all about

that sweet and salty combo don't be

afraid to dip your savories in the

chocolate cuzz you know what they say

it's Tech Tech Al not a dessert so I'm

technically just putting on a

sauce before we move on from churos we

had to slot in another spot just for

good measure we hit up Chia chocola 1902

in our very last night in Madrid just to

try it it's another long-standing churo

spot and I always appreciate it when you

can see the churo cooking action in

front of you we just got some churos and

chocolate here and admittedly the churos

weren't as nice and the chocolate wasn't

as chocolatey as the other two spots we

went to but I guess nitpicking aside we

still enjoyed it and it scratched our

churo craving itch

regardless if you're looking for more

sweets and pastries then elano may know

just a thing or two about Spanish Sweet

Treats this institution was founded Way

Back In 1855 by a baker who worked for

the royal family and the shop has kept

much of its original vintage Decor they

do an overwhelming amount of savories

and sweets here that we just had to

visit twice but do make sure to pair

your treats with their signature hot

chocolate not too sweet super luscious

and perfect to dip with some lady

fingers too in our first visit we got a

beautifully glazed Pala a light and

Flaky lzo and their iconic Spanish style

French toast or torha which is infused

with cinnamon Citrus and gooey Custard

in the middle when we dined in we also

got a few Savory treats such as the

bacon and date tart which was super

addicting and a simple hem and cheese

one as well and the treats didn't stop

there cuz we also got their pastry cream

filled bun called a bambar Crema this

highly addicting barolo which is a fried

pocket of Uzi custard and our personal

favorite the Cris an infinitely layered

pastry that was a messy Delight to eat

with its crumbly pastry and light cream

now we know why elano has been open for

such a long

time madas de calamares are such an

iconic Madrid staple that you'll find

them everywhere in Madrid even though

it's actually landlocked and out of all

the badilla spots by L compana just

outside Plaza mayor is by far the most

famous which means you may have to wait

in line like we did it's a hectic and

exciting spot with orders rapidly going

back and forth and it's a cramed space

as exemplified by our table for four

struggling to keep all the food we

ordered oh do we even have a space for

we got a few bados which obviously

included the calamari one and it it was

amazing the squid was plump and the

batter had a light crisp I could eat

this all day we also got a petta

sandwich which had this fried pork

strimp going on the broga a Moria or

blood sausage sandwich which was really

interesting and to mix things up I also

got a slice of Spanish tortilla Which

was all right a also washed it down with

a small glass of beer cuz it seemed like

every table had a beer too I also love

that they give free olives every time

you order so make sure to grab a m

massive stash of alioli sauce to Sauce

everything up cuz alioli makes

everything

better gumbas Al AO is one of my

favorite Spanish dishes ever and one

gumbas institution we had to check out

was laasa de abello it's another Madrid

centenario that opened in 1906 and have

since expanded to multiple locations in

the same block once the gambas alaho

arrived sizzling in its fragrant oils my

mouth was Sal ating it had a good hit of

garlic but I couldn't help but notice

that although the larger prawns were so

plump the smaller ones felt a little

mushy he also got some gambas alancha or

grilled prawns which were fine but

couldn't shake off the fact that it was

quite expensive for prawns that weren't

even that big funnily enough the dish we

enjoyed here the most was their gorgeous

cuttlefish and onion dish this was so

tasty and the onions were perfectly

caramelized as per usual the meal came

with complimentary olives and the Bro

even washed the food down with some

refreshing Tinto de

veran you've heard cliche sayings that

there's Simplicity and elegance and that

less is more but it was at catoni where

cliche is just reality this is a tapa

icon in the city and they specialize in

simple food cooked over the grill which

made for our favorite meal in our visit

to Madrid but if there's one dish to get

here it is there to die for oras or Pig

ears I just enjoy the textural contrast

between the bouncy meat and the crunchy

soft cartilage so much it's simply

seasoned with parsley garlic and some

sauce that makes for a killer bite

they're also famous for their deep fried

zaros or braided lamb inin that's such a

unique bite to have that's both crisp on

the outside but tender on the inside it

kind of looks like a gut knot now to

think of it the gut knot we also got

dishes such as these beautifully charred

mushrooms juicy secretto Iber that

packed a Porky and green peppery punch

classic and garlicky gambas Salah heo

and these gorgeous cuddlefish with a

dash of Addicting alioli sauce wash down

these Tapas with a refreshing glass of

sangria then you've got yourself a

quintessential Madrid tapa

[Music]

experience if you watch our Vlogs you'd

know we like to slide in a couple of

SpongeBob references whenever we can but

it doesn't mean I'm going to pass up on

the opportunity to Feast on Gary and all

of his friends at Kasa Amadeo Los

cares as its name suggests this place is

famous for their snail stew but almost

just as renowned as Amadeo the

nonagenarian who still works a counter

to this day although there is no

guarantee that you'll run into him such

as when we visited luckily it isn't just

snails that they excel at cuz every dish

we got was a banger from the simple and

vibrant grilled bell peppers the fresh

tomato salad and the crispy fried prawns

as well don't skip under tesos either

which are addicting bites of fried pork

that could snack on like popcorn as well

as one of our favorite dishes caos Alam

madena a satisfyingly tomatoey tripe

stew dotted with cheso and blood sausage

but of course we were here for the

snails and they were so fun to eat you

yank them out of their shells with

toothpicks and once you're done use

their shells as little chalises to scoop

up that Holy Holy broth it's such a

unique experience that you'll definitely

be wishing that time would go at snails

pace cuz you'll never never want your

time here to

end the competition for the best batatas

braavos in Madrid runs as firey hot as

the sauce that dowes this iconic tapa

but there are few like Damar next to the

Quintana Metro station that have

garnered so much praise from mados this

is a neighborhood institution away from

the Central City yet this two-story

restaurant manages to be packed on a

regular basis with locals their bravas

are simple yet well executed although

admittedly we wer Blown Away by them

however the potatoes were well cooked

they were mildly crispy but it was the

sauce that was incredibly addicting

honestly good thing every table comes

with a bottle of their bravas sauce cuz

I was pouring that on everything we

supplemented the bravas with some

incredibly hangover friendly hos rotos

which is sinful potatoes eggs and hamon

mixed together crispy Croquettes that

came in various flavors a comforting

canalon and to top it off two massive

pans of Aros negro and Fida the Ros

negro with its intense brininess and

Squid pieces throughout went perfectly

with some alioli to temper the salty

bite and their impressive fwa made with

short noodles was full of chunky and

fall-apart pieces of stewed oxtail or

rabo detoro this is a great place if you

want to explore something outside of the

city center and it's such a fun and

Lively joint to eat

at apart from patatas braas the Spanish

tortilla is equally ubiquitous

throughout toas bars in Madrid and

although I go weak for any tortilla the

one from hanana laoka is on another

level This Modern tapas bar serves

everything from spruced up Spanish

Classics to dishes with Asian and South

American influences and I know just like

Team Jacob and Team Edward alliances can

run deep tortilla alliances can be quite

divisive when it comes to adding onions

or not in the tortilla sadly for all the

team I hate onions people hanana laoka

goes all in at a caramelized Hy onions

into the mix to make a golden sweet yet

gooey tortilla that I would die for but

of course their wider menu is equally to

die for we feasted on this unique squid

sausage fwa noodles sinfully tender

sweet and sour secret iiro pork with

peppers Saucy shredded oxal tornadoes

with comfy potatoes a modern take on the

Classic rabo detoto this unique beef

fillet dish with melty havari cheese

bread and fried egg and of course their

sinful dul Dela volcano dessert and yes

watching that duls Dela flow like lava

is so hypnotizing but don't forget to

grab a slice of tortilla to go cuz

you're not going to regret

it I love Buckaloo so much every time we

had it in our travels I've become

somewhat of a Cod correspondent the Cod

the Cod the Cod the Cod it's Cod

correspondent so when we weren't sure

what to eat one day in Madrid I knew

where we had to go and it was to Casa

Reva and to absolutely no one's surprise

they specialize in fried Buckaloo

they've been serving fried Buckaloo

since 1966 and not going to lie I was

kind of feeling sick this day and one

bite into this juicy flaky salty and

crispy fish I felt like I was instantly

healed it's such a beautiful golden bar

of seafood we also treated ourselves to

this delicious meatball dish with

potatoes and an almond sauce that coated

the meatballs perfectly in a luscious

savoriness but you must get their padron

Peppers too it's literally just fried

till they're blistered and lightly

salted but trust me you won't stop

snacking of these and we also couldn't

resist a Spanish tortilla Which never

fails to satisfy with its gooey Center

we took advantage of the sunny weather

too so if you can grab an outdoor seat

in the street park up with a vermouth

and some bakala and you're set for

another banging to of

stop if you're suffering from insomnia

then boy have I got the cure for you cuz

I've never wanted to get some shut I so

badly after this food coma inducing cido

madeno at malaka this is a more than

100-year-old Madrid OG dating way back

to 1895 that stacked out with a plethora

of bull fighting decor and it's also one

of the best spots experience cido

madrileno it's a traditional chickpea

stew that comes with a literal Old

McDonald's Farm assortment of meat such

as cured ham chorizo blood sausage pork

knuckle chicken and beef you also can't

forget the noodle soup cabbages potatoes

chickpeas onions and slabs of pork fat

it's overwhelming but just know that

there's no right way to eat cido so you

can mix and match as you please in some

ways I felt like I was improvising a

guitar solo and if I thought I played a

wrong note I just tell myself that's

just jazz baby you like jazz and if

you're thinking that's not a massive

cedo then I have to let you know the

cedo we got was actually a serving for

two people but that's cuz also we wanted

to try their other dishes we got hamon

cuz you know you have to get this

addicting cured meat and we also got a

light and simple kiila of bakala some

salad cuz we thought we were delusional

enough to think this will cancel out the

cedo and of course we made room for

dessert so we got their light and creamy

cheesecake and an amazing fried milk

treat although you usually have Cito for

lunch we're glad we had this for dinner

cuz it was straight to the bed for us

after this

[Music]

meal this is a cheeky bonus spot for you

and yeah yeah I know what you're

thinking jollybee is in Spanish food

what is it doing in this video and yes

you may be right but also as a Filipino

I will make any excuse to eat at

jollybee wherever we are in the world so

as a PSA for our fellow kababa and

visiting Spain hey look there's a

Jollibee in Puerto Del Soul and it's

huge and beautiful and it's got a palm

tree in it and of course you cannot miss

out on the crispylicious juicylicious

delicious Licious chicken Joy it's one

of the best fast food Fried Chickens out

there and goes perfectly with rice and

gravy other Classics you can get are the

burger steak with mushroom gravy and

rice simple but effective Yum Burgers

that come in single and double patties

with cheese peach mango pie of course

cuz you know McDonald's apple pie can

suck it and you already know Filipino

style spaghetti you have to to get it a

nostalgic combo of sweet tomato sauce

with chopped up hot dogs and cheese sure

to make an Italian spit profanities into

Oblivion but hey haters is going to hate

kiss ke and yes we ended up eating here

twice cuz we just had

[Music]

to Before you depart Madrid make sure to

stop by the SS for the perfect take-home

souvenir they're one of the oldest

manufacturers of Tron or Spanish nougat

for some sweet treats to take home they

do literally a milon million flavors

here in different shapes and forms but

don't worry cuz they give out heaps of

free samples we took home a few flavors

of our own and even a good dose of hot

chocolate just like the ones you get at

the Chia so get yourself a few or Mr

Albert Adria will be very

[Music]

disappointed of course we couldn't end

this list without the legendary the

iconic Sabrina boutin this is the oldest

continuously operating restaurant in the

world with a history stretching all the

way back to

1725 their food is an excellent mix of

oldtime Spanish Classics but I'm sure

most of you have come for the cotino or

suckling pig cooked in their signature

woodf fired oven that has been

continuously burning for more than 300

years it's such a simple dish of

succulent pork with crispy skin served

in its own juices and it's so fun to eat

we even got some roast lamb for some

wood fired oven action which was great

and heaps of other dishes such as their

dark and Luscious kyos with tripe their

bucko in a tomatoey sauce which was of

course Cod correspondent approved a

heartwarming garlic soup with a cute

little quail egg and delicious artist

chokes tossed with pieces of hamon

dessert was divine too cuz their fla hit

the spot and their impossibly gooey

cheesecake was one of the best we've

ever had eating at boutin is like eating

at a live Museum it's a beautiful space

place where you can almost hear the

history speak through its walls and it

should be on any food lovers bucket

list so yeah get your stomachs ready for

Madrid cuz Spain's energetic capital is

full of incredible eats that you're

going to be wanting to fill your

stomachs time and time again as many

times as we saw this panda mascot time

and time again it's like it was

following us I swear and if you want to

see more of these places on our food and

travel adventures in Madrid then be sure

to watch the full Vlogs over on our

YouTube channel so that does it for this

video Madrid is an amazing City to

explore but especially to eat obviously

we couldn't cover every single Food Spot

here but do let us know down in the

comments below what are your favorite

places to eat here in the city so

anyways we hope you enjoy the city just

as much as we did so safe travels happy

eating and thank you so much for

watching bye