Ekoenzim Aromatik Jeruk | FERMENTASI KEDUA | Aroma Alami Jeruk yang Segar Banget dalam Ekoenzim!

Endah Rosriani
1 Aug 202111:30

Summary

TLDRThis video tutorial shares an aromatic eco-enzyme making experience, resulting in a product that is more fragrant and fresh. It uses a variety of fruit peels, including lemon, orange, and grapefruit, mixed with ready-to-use eco-enzyme and cheesecloth for a second filtration. The process involves fermentation for a month, producing a brownish liquid with a pleasant scent. The eco-enzyme can be used for skincare, cleaning, and as a room freshener, or even as plant fertilizer. The video also suggests a no-explosion method for those concerned about fermentation safety.

Takeaways

  • 🌿 The video shares a method for making aromatic eco-enzymes using a variety of fruit peels, including lemon, orange, and pomelo.
  • 🍋 Only 10% of the fruit peels are used in the production of aromatic eco-enzymes, making it an efficient process.
  • 🕰 The fermentation process for aromatic eco-enzymes takes one month, which is shorter than the three months required for regular eco-enzymes.
  • đŸ§Ș Eco-enzymes can be made in plastic containers, such as old cream containers, and should be opened regularly to prevent explosions.
  • 📝 It is important to label the container with the date of production and the expected harvest date for tracking purposes.
  • 🍞 A cheesecloth or a similarly dense fabric is used for the second filtration step to ensure a clear liquid.
  • đŸ‘©â€đŸ”Ź The resulting eco-enzyme liquid can be used as a facial mask to moisturize and tighten the skin, providing a natural glow.
  • đŸŒ± The leftover pulp from the eco-enzyme process can be used for composting or as a natural air freshener.
  • 💧 After the first filtration, the aromatic eco-enzyme liquid should be strained again using a dense cloth for use in humidifiers or other applications.
  • 🌈 The color of the final product can vary depending on the type of fruit peels used, but the aroma remains fresh and pleasant.
  • đŸŒ± The video suggests that the aromatic eco-enzyme can be used for various household purposes, including cleaning, personal care, and plant fertilization.

Q & A

  • What is the main topic of the video?

    -The main topic of the video is how to make aromatic eco-enzyme, a natural cleaner that has a pleasant fragrance, using various citrus peels and eco-enzyme as the base.

  • What are the key ingredients needed to make aromatic eco-enzyme?

    -The key ingredients needed are 3 liters of eco-enzyme, 300 grams of citrus peels (such as lemon, lime, and kaffir lime peels), and a cheesecloth or tightly woven cotton cloth for filtering.

  • How is the aromatic eco-enzyme different from regular eco-enzyme?

    -The aromatic eco-enzyme is different because it is made with a smaller amount of citrus peels (only 10% of the eco-enzyme volume) and results in a more fragrant and fresher-smelling product, compared to regular eco-enzyme which typically takes three months to ferment and has a less pronounced scent.

  • What is the purpose of using a tightly woven cloth like cheesecloth in the process?

    -The tightly woven cloth like cheesecloth is used for the second filtering to ensure that fine residues and white mold particles are removed, which is particularly important if the eco-enzyme is to be used in devices like humidifiers.

  • How long does it take for the aromatic eco-enzyme to be ready for use?

    -The aromatic eco-enzyme takes one month to ferment and be ready for use, which is shorter than the three months typically required for regular eco-enzyme.

  • What are some uses of the aromatic eco-enzyme mentioned in the video?

    -The aromatic eco-enzyme can be used as a cleaning agent for floors, as a fragrance in humidifiers, as an additive in dishwashing soap, laundry detergent, and even as a facial mask for moisturizing and tightening the skin.

  • Why is it important to open the bottle cap during the fermentation process?

    -It is important to open the bottle cap during fermentation to release built-up gases and prevent explosions, which can occur if pressure is allowed to accumulate inside the container.

  • What can be done with the residue left after filtering the aromatic eco-enzyme?

    -The residue left after filtering can be used for making more eco-enzyme, as a compost material, for unblocking drains, or as an air freshener for cars after drying.

  • Why might the color of the aromatic eco-enzyme vary between batches?

    -The color of the aromatic eco-enzyme may vary depending on the types of citrus peels or other organic materials used in the first fermentation, which can range from light brown to dark brown.

  • What benefits does using the aromatic eco-enzyme on the skin provide?

    -Using the aromatic eco-enzyme on the skin as a facial mask can help to moisturize, tighten, and give a glowing effect to the skin due to its natural fermentation properties.

Outlines

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Mindmap

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Keywords

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Highlights

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Transcripts

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