How KFC Chicken is Made in a Factory | Chicken Factory Process

Summary

KFC’s rise to global fame is a story of persistence and innovation, spearheaded by Colonel Harland Sanders. From his humble beginnings and early failures to creating the famous 11-herb blend, Sanders' dedication transformed his fried chicken into a worldwide sensation. Even after selling KFC, he remained the brand's face. Today, KFC is committed to quality, sustainability, and ethical sourcing, ensuring consistent flavor and high standards. With a secret recipe, precise cooking methods, and a focus on animal welfare, KFC continues to deliver delicious, high-quality chicken worldwide.

Takeaways

• 😀 Colonel Sanders' secret recipe for KFC is one of the most protected and guarded cooking secrets in the world, kept in a vault with high security.
• 😀 Colonel Sanders faced many challenges in his early life but found success after creating his famous fried chicken recipe at a gas station in Corbin, Kentucky in the 1930s.
• 😀 KFC's first franchise opened in Salt Lake City in 1952, marking the start of its global expansion and leading to the creation of KFC’s famous blend of 11 herbs and spices.
• 😀 The secret recipe for KFC's chicken is so exclusive that only a few top leaders within the company know it fully, and it is stored under strict security measures.
• 😀 KFC's supply chain is committed to ethical sourcing, ensuring chicken is raised in humane conditions, free from added hormones and steroids, and with plans for 100% cage-free chickens by 2026.
• 😀 KFC is the second-largest buyer of chicken globally, only behind McDonald's, and works closely with farms to ensure high standards of animal care and food safety.
• 😀 The chicken processing at KFC includes over 50 checks to ensure quality and safety, from inspections at farms to cleanliness standards at processing plants.
• 😀 Once the chicken arrives at KFC restaurants, it undergoes a special breading process that includes the iconic 11 herbs and spices, ensuring a consistent flavor worldwide.
• 😀 KFC’s pressure frying method, developed by Colonel Sanders, is a key technique that ensures the chicken remains crispy on the outside and juicy on the inside while reducing cooking time.
• 😀 KFC is dedicated to sustainability, working on reducing water usage, waste, and carbon emissions. Its parent company, Yum Brands, aims to cut greenhouse gas emissions by 46% by 2030.

Q & A

What made Colonel Sanders' fried chicken so popular?

Colonel Sanders' fried chicken became popular due to his secret blend of 11 herbs and spices, his innovative cooking method, and his commitment to quality, which made the chicken stand out in taste and texture.

Why is KFC's recipe so secretive?

KFC's recipe is kept secret to maintain its unique flavor and to protect the brand's competitive edge. The secret blend of 11 herbs and spices is stored in a vault with high-security measures to ensure its confidentiality.

How did Colonel Sanders' early life shape his career?

Colonel Sanders had a tough childhood and faced many failures in various jobs. His persistence led him to open a gas station and eventually develop his famous fried chicken recipe, showing that his determination played a key role in his later success.

What was the turning point for Colonel Sanders in expanding his business?

The turning point came when Colonel Sanders began traveling across the country to share his chicken recipe with restaurant owners, eventually leading to the first KFC franchise opening in 1952.

Why is KFC's chicken supply chain so carefully managed?

KFC ensures its chicken comes from suppliers who meet high standards for animal care, food safety, and environmental responsibility. This helps maintain product quality and aligns with KFC's commitment to ethical sourcing and sustainability.

How does KFC ensure the quality of the chicken at its processing plants?

KFC uses more than 50 checks from farm to restaurant, including inspections for illness or defects, ensuring cleanliness during processing, and maintaining strict hygiene rules to prevent contamination.

What makes KFC's pressure frying technique unique?

KFC's pressure frying method, created by Colonel Sanders, cooks the chicken faster at a lower temperature while sealing in moisture, resulting in crispy, flavorful chicken with a tender interior.

What is the significance of the 'Sevenfold technique' in KFC's breading process?

The 'Sevenfold technique' ensures that every piece of chicken is evenly coated with KFC's famous blend of 11 herbs and spices by lifting and folding the chicken into the flour mixture seven times.

What are KFC's sustainability goals for the future?

KFC is committed to reducing its environmental impact by improving water use, recycling, and using energy-efficient technologies. The company aims to cut its greenhouse gas emissions by 46% by 2030 across its supply chain.

How does KFC maintain the consistency of its chicken across all locations?

KFC maintains consistency by using a highly controlled process from farm to restaurant, including strict inspections, precise cutting, and careful handling, which ensures the chicken meets the same quality standards everywhere.