delicious food from cassava

Summary

In this video, the presenter shares a delicious recipe for making Ketuk Gulung Pandan, a trendy Indonesian snack made from steamed cassava. The process begins with steaming the cassava until soft, then mashing it and adding sugar, margarine, and vanilla. The mixture is split into two parts, one of which is tinted with pandan paste. The mixture is shaped into layers, rolled up, and topped with whipped cream and grated cheese. The final product is not only visually appealing but also offers a soft texture and a fragrant, savory flavor that combines the sweetness of pandan and the richness of cheese.

Takeaways

• 😀 The recipe is for making a trendy dessert, Ketuk Gulung Pandan with a cheese topping.
• 😀 The main ingredient is cassava (singkong), which is boiled and then mashed.
• 😀 Cassava should be steamed for about 20 minutes until it becomes soft and cooked.
• 😀 Once cooked, the cassava is mashed while still hot, using a pestle or a food processor for smoother results.
• 😀 Ingredients for the dough include sugar, margarine, and vanilla extract, mixed until smooth.
• 😀 The dough is divided into two parts: one with pandan paste for color and flavor, and the other plain.
• 😀 A 20x22 cm tray is used to shape the dough, with plastic lining to prevent sticking.
• 😀 After shaping, the two colored doughs are stacked and rolled up carefully.
• 😀 The final product is topped with whipped cream and grated cheese for a creamy and savory finish.
• 😀 The dish is cut at the edges to create neat, bite-sized portions.
• 😀 The result is a visually appealing and delicious dessert with a soft texture and aromatic pandan flavor, perfect for sharing.

Q & A

What is the recipe featured in the video?

The video features a recipe for 'Ketuk Gulung Pandan' with a cheese topping.

What ingredients are used for the Ketuk Gulung Pandan?

The ingredients include 1 kg of cassava (singkong), 150 grams of sugar, 50 grams of margarine, half a teaspoon of vanilla essence, and pandan paste for coloring.

How long should the cassava be steamed?

The cassava should be steamed for about 20 minutes until soft and fully cooked.

What is the purpose of adding pandan paste to one part of the cassava mixture?

The pandan paste is added to one part of the cassava mixture to give it a green color and pandan flavor, creating a visually appealing contrast.

What kind of tool can be used to mash the steamed cassava?

You can use a mortar and pestle (ulek) or any other mashing tool, and for a smoother texture, a special ketuk mold can be used.

How should the ketuk be molded after mixing the ingredients?

After mixing, the ketuk should be placed in a 20x22 cm mold, pressing it down firmly to ensure it takes shape.

How is the Ketuk Gulung Pandan rolled?

The ketuk is rolled by folding a small part of it, then rolling it forward while pressing lightly to keep it in shape.

What toppings are used for the Ketuk Gulung Pandan?

The topping includes whipped cream and grated cheese.

Why is it important to line the mold with plastic?

Lining the mold with plastic helps prevent the ketuk from sticking to the mold, making it easier to remove after setting.

What is the texture and aroma of the finished Ketuk Gulung Pandan like?

The finished ketuk has a soft and smooth texture, with a fragrant pandan aroma and a savory flavor from the cheese topping.