Sentiling Singkong Warna warni tanpa agar agar,Tetap Legit dan Kenyal..

Summary

In this video, Bunda demonstrates how to make Kue Sentiling, a traditional Indonesian snack made from grated cassava (singkong). The process involves preparing a smooth dough with tapioca flour, vanilla, salt, and sugar, and then dividing it into three colored portions using food coloring (green, red, and yellow). The mixture is steamed, then cut into cubes and coated with salted grated coconut. Despite not using agar-agar, the result is a chewy, flavorful treat with a beautiful, vibrant color. A perfect recipe for those who enjoy traditional snacks with a modern twist.

Takeaways

• 😀 The recipe demonstrates how to make Kue Sentiling, an Indonesian snack made from cassava.
• 😀 Cassava is grated and squeezed to remove bitterness before being mixed with other ingredients.
• 😀 The dough includes cassava, tapioca flour, vanilla, salt, and sugar, which are thoroughly mixed.
• 😀 The dough is divided into three parts and colored with food coloring (green, red, and yellow).
• 😀 The choice of colors is flexible; viewers can choose their favorite colors for the snack.
• 😀 A baking pan is prepared by greasing with oil and lining it with parchment paper to prevent sticking.
• 😀 The prepared dough is poured into the pan and spread evenly, layer by layer, for each color.
• 😀 The cassava mixture is then steamed for 20 minutes to cook the layers.
• 😀 After steaming, the cassava layers are removed from the pan, cooled, and cut into cubes.
• 😀 The cubes are rolled in salted grated coconut to coat them evenly before serving.
• 😀 Despite not using agar-agar, the Kue Sentiling remains delicious, chewy, and colorful, offering a satisfying treat.

Q & A

What is the main ingredient used to make the Sentiling cake in the video?

The main ingredient used to make the Sentiling cake is grated cassava (singkong).

Why is the grated cassava squeezed and its water discarded?

The grated cassava is squeezed to remove the bitter taste and then the excess water is discarded.

Does the recipe use agar-agar to create the cake's texture?

No, the recipe does not use agar-agar, but the Sentiling cake remains delicious, soft, and chewy.

What additional ingredients are mixed with the grated cassava?

In addition to the grated cassava, the recipe includes tapioca flour, vanilla, salt, and granulated sugar.

How is the cassava mixture divided for coloring?

The cassava mixture is divided into three equal parts. Each part is colored with food coloring: green, red, and yellow.

What is the purpose of greasing the baking pan with oil and parchment paper?

Greasing the pan with oil and lining it with parchment paper ensures that the cassava mixture can be easily removed from the pan once it is set.

How long should the cassava mixture be steamed?

The cassava mixture should be steamed for about 20 minutes.

What is done after the Sentiling is steamed and cooled?

After steaming and cooling, the Sentiling is removed from the pan and cut into small cubes.

What is the final step in preparing the Sentiling before serving?

The final step is to roll the cubes of Sentiling in grated coconut mixed with a little salt to coat them evenly.

Can you choose your own colors for the Sentiling cake?

Yes, you can choose your favorite colors for the Sentiling cake. The recipe uses green, red, and yellow, but other colors can be used as well.