PROCESSOS DE FABRICAÇÃO INSANOS QUE TODOS DEVERIAM VER

Summary

This video showcases the impressive automation behind food production in modern factories. From the efficient separation of egg yolks and whites to the mechanized preparation of pastries, cookies, and ice cream, the script highlights how machines handle tasks traditionally done by humans. It covers the fascinating processes of baking, candy making, and even the precise assembly of ice cream, all while reducing human involvement. Viewers will be intrigued by the intricate machinery and the speed at which these food products are made, providing an insight into the modern food industry.

Takeaways

• 😀 Modern supermarkets now offer the option to buy egg yolks and egg whites separately, saving time and costs in kitchens.
• 😀 Automated machines are used to wash, break, and separate egg yolks from whites, handling thousands of eggs per hour.
• 😀 In modern confectionery, machines are widely used to prepare desserts, minimizing human intervention.
• 😀 Machines for making traditional French sweets (calissons) automate the process of mixing, forming, and baking the ingredients.
• 😀 French calissons are made using almonds, rehydrated in steam, and combined with a sugar glaze before being shaped and baked.
• 😀 The evolution of cookies from simple flat breads to mass-produced varieties is facilitated by automated machines that mix and shape dough.
• 😀 Cookie dough is molded by machines, reducing human effort, with excess dough being recycled back into the process.
• 😀 Ice cream production is largely automated, with machines handling everything from mixing to freezing and packaging.
• 😀 Ice cream ingredients are heated, blended, pasteurized, and then cooled before being frozen and packaged.
• 😀 Bread production in factories involves machines that roll, cut, and shape the dough before fermentation and packaging.

Q & A

What is the significance of separating egg yolks and whites in modern food production?

The separation of egg yolks and whites helps to reduce kitchen costs and save time, especially in mass production. It allows for more efficient use of eggs and enables specific recipes to require only the desired part of the egg.

How are eggs cleaned before being processed in factories?

Eggs are cleaned using an alkaline washing solution and soft brushes to remove dirt. This process ensures that the eggs are sanitized before further processing, as fresh eggs are typically very dirty after collection.

What is the purpose of the equipment used to break the eggs in the factory?

The equipment used to break the eggs gently separates the yolks from the egg whites. The yolks and whites fall into different containers, while the shells are discarded, which speeds up the egg processing.

How many eggs can be processed per hour in this factory line?

The factory line shown in the video can process between 5,000 and 10,000 eggs per hour.

What is the process of making traditional French calissons?

Calissons are made by rehydrating almonds with steam, grinding them into a paste with crystallized fruits like melon or orange, mixing them with a sugar glaze, and then shaping the mixture into almond-like forms. After baking, they are ready to be consumed.

What role does sugar play in the production of calissons?

Sugar is a critical ingredient in calissons, particularly sugar from sugar beets. It is heated and combined with beaten egg whites to form a glaze, which is essential for coating the calissons before they are baked.

How are cookies produced in a factory?

In the factory, machines mix all the cookie ingredients, then roll the dough into a thin sheet. Cookie cutters are used by machines to form the cookies, and excess dough is recycled. The cookies are then baked and ready for packaging.

What is the process for making ice cream in modern factories?

In modern ice cream production, ingredients like milk, cream, butter, sugar, and flavors are mixed together. The mixture is then homogenized, pasteurized at high temperatures, and cooled. The ice cream is then packaged and frozen before being sold.

How is fruit ice cream made differently from regular ice cream?

Fruit ice cream is made using fruit purees or juices, sugar, and flavors instead of dairy. The process involves mixing and pasteurizing the fruit-based mixture before freezing and packaging it into forms like cones or cups.

What are the steps involved in bread production in a factory?

Bread production involves mixing the dough, rolling it out to the desired thickness, and cutting it into pieces. After resting and fermentation, the dough is baked into loaves, cooled, and then packaged for sale.