KACANG TOLO GURIH DAN RENYAH#kacang tolo

Summary

This tutorial video demonstrates how to make Kacang Tolo Gurih dan Renyah, a savory and crispy bean snack. The process involves soaking Kacang Tolo (Tolo beans) for a few hours, frying garlic until golden, and then seasoning the beans with salt, bouillon powder, and pepper. After frying the beans until they float, a flour mixture is added for extra crispiness. The final product is a delicious, crunchy snack that can be stored in an airtight container for later enjoyment. Perfect for snacking or as a side dish!

Takeaways

• 😀 Soak the kacang tolo (beans) in water for 2-3 hours before cooking.
• 😀 Drain and rinse the soaked beans thoroughly to remove any excess water.
• 😀 Heat oil in a pan and fry thinly sliced garlic until golden brown.
• 😀 Once the garlic is fried, add more oil to the pan and heat it up.
• 😀 Add the soaked kacang tolo into the hot oil and fry until they begin to float.
• 😀 Season the beans with salt, black pepper, and stock powder for added flavor.
• 😀 Optionally, coat the beans with a flour mixture for extra crispiness.
• 😀 Continue frying the beans until they turn golden brown and crispy.
• 😀 Once crispy, remove the beans from the oil and drain them on a paper towel.
• 😀 Store the finished kacang tolo in an airtight container to keep them fresh and crispy.

Q & A

What is the main recipe in the video?

The main recipe is for making crispy and savory 'Kacang Tolo' (mung beans) that are fried with garlic, salt, pepper, seasoning, and a bit of flour to give them a crunchy texture.

What ingredients are required for making Kacang Tolo?

The ingredients include half a kilogram of Kacang Tolo (mung beans), sliced garlic, salt, pepper powder, seasoning powder (such as stock), and oil for frying.

How long should the mung beans be soaked before cooking?

The mung beans should be soaked for 2-3 hours before being rinsed and drained.

Why is it important to soak the mung beans?

Soaking the mung beans helps to soften them, making them easier to fry and ensuring they cook evenly.

How is the frying process carried out?

First, garlic is fried in hot oil until golden brown. Then, the mung beans are added to the oil, followed by a mixture of water, salt, and seasoning. The beans are stirred until the seasoning dissolves.

What does the color of the mung beans indicate during frying?

When the mung beans start floating and turn golden brown, it indicates that they are half-cooked and ready for the next step.

What role does the flour mixture play in the recipe?

A flour mixture is added to the half-cooked mung beans to help create a crispy coating, which contributes to the crunchy texture of the final dish.

When should the mung beans be removed from the oil?

The mung beans should be removed from the oil when they turn golden brown and crispy.

What should be done with the fried mung beans after cooking?

After frying, the mung beans should be allowed to cool and can then be stored in an airtight container for later consumption.

What is the final taste and texture of the Kacang Tolo?

The final result is a savory and crispy snack, with a crunchy texture and flavorful seasoning.