पहाड़ी सना हुआ नीबू 🍋 !! Sana Nimbu Famous kumauni recipe 😋 !!

Summary

In this video, the host introduces a simple and flavorful recipe for homemade Lemon Pickle (Nimbu ka Achar), perfect for the winter season. The recipe involves ingredients like lemons, cumin seeds, turmeric, jaggery, honey, and optional additions such as garlic leaves and radish. The host guides viewers through each step, from peeling and cutting the lemons to mixing them with spices and sweeteners. The video encourages viewers to try making this tangy and sweet pickle at home, offering flexibility with ingredients to suit individual tastes.

Takeaways

• 😀 The video introduces a recipe featuring lemons, commonly used in winter, called 'Achar' or lemon pickle.
• 😀 The recipe includes a variety of spices and ingredients such as cumin, turmeric powder, garlic leaves, coriander, and salt.
• 😀 The host emphasizes the importance of mixing all ingredients well for the perfect taste and texture of the pickle.
• 😀 A key ingredient in the recipe is lemon, which is peeled and cut into small pieces, with the seeds removed.
• 😀 The recipe also incorporates jaggery (gur) and sugar in equal proportions, around 150 grams each, for sweetness.
• 😀 Half a radish (mooli) is used in the recipe, and the host suggests optional ingredients like pomegranate, carrot, and bell pepper for extra flavor.
• 😀 The video highlights the step of mixing all the ingredients thoroughly to ensure a consistent flavor in the pickle.
• 😀 The host demonstrates how to peel the lemon, remove seeds, and cut it into small pieces for the pickle.
• 😀 After preparing the ingredients, the mixture is set aside to allow the flavors to meld together.
• 😀 The video concludes with the host encouraging viewers to try the recipe and share their feedback, while reminding them to like, share, and comment on the video.

Q & A

What is the main dish being prepared in the video?

The main dish being prepared is a tangy lemon mixture, which includes ingredients like cumin, turmeric powder, garlic leaves, coriander, and jaggery, commonly referred to as 'Nimbu'.

What are some of the key ingredients in the recipe?

Key ingredients in the recipe include lemon, cumin seeds, turmeric powder, garlic leaves, coriander, salt, jaggery, sugar, and radish.

How is the lemon prepared for the recipe?

The lemon is peeled, cut into small pieces, and the seeds are removed before being added to the mixture.

What role does jaggery play in the recipe?

Jaggery adds sweetness to balance out the tanginess of the lemon and the spiciness of the other ingredients.

Can the ingredients be adjusted based on taste?

Yes, ingredients like salt and jaggery can be adjusted according to personal taste preferences.

Is the dish meant to be consumed immediately or stored?

The dish can be eaten immediately after preparation, and it may also be stored for later consumption.

What does the speaker recommend doing after preparing the dish?

The speaker recommends sharing the dish with family and friends and enjoying it together.

What is the significance of adding garlic leaves in the recipe?

Garlic leaves add a distinct flavor and aroma to the dish, enhancing its taste profile.

How does the speaker suggest mixing the ingredients effectively?

The speaker suggests mixing the ingredients thoroughly with a spoon to ensure everything is well combined, even if it's hard to mix initially.

How does the speaker engage with the viewers during the video?

The speaker engages by encouraging viewers to subscribe, like, and share the video, as well as asking for feedback in the comment section about the recipe.