RESEP MIE SAGU GORENG KHAS MELAYU RIAU !!!

Summary

This video showcases the process of making Mie Sagu Goreng (fried sago noodles), a delicious Indonesian dish. The tutorial begins with washing the sago noodles and preparing the ingredients: fried anchovies, sliced bakso (meatballs), scrambled eggs, and a flavorful spice paste made from garlic, shallots, and chilies. The dish is seasoned with sweet soy sauce, soy sauce, fish sauce, and sesame oil, then mixed with fresh vegetables like bean sprouts and Chinese mustard greens. Finally, the sago noodles are added and combined with the ingredients, creating a savory and satisfying meal. Topped with crispy fried anchovies and onions, this dish is perfect for any occasion.

Takeaways

• 😀 Clean the sago until it's thoroughly washed (twice) before starting the recipe.
• 😀 Prepare the seasoning by grinding garlic, shallots, and red chilies into a fine paste.
• 😀 Fry the anchovies until crispy; they will be used as a topping later on.
• 😀 Slice the meatballs into your preferred size, then fry them briefly.
• 😀 Scramble the eggs in a pan and set them aside once cooked.
• 😀 Sauté the ground seasoning mixture over low heat until it's fragrant and fully cooked.
• 😀 Add the fried meatballs and scrambled eggs to the sautéed seasoning and mix well.
• 😀 Add sweet soy sauce, soy sauce, fish sauce, sesame oil, and salt to taste, and stir to combine.
• 😀 Include chopped celery stalks, green onions, and fresh bean sprouts in the mixture.
• 😀 Add a bit of water (about 70 ml) and let the vegetables cook until soft. Optionally, add chicken stock powder for extra flavor.
• 😀 Once the vegetables are tender, mix in the washed sago noodles and stir until they soften from the heat. Adjust the taste and seasoning as needed.
• 😀 Serve the dish hot, topped with fried shallots and crispy anchovies for added texture and flavor.

Q & A

What is the main ingredient in this recipe?

The main ingredient in this recipe is sago, which is a starch extracted from the pith of certain palm trees.

How should the sago be prepared before cooking?

The sago should be thoroughly washed and rinsed twice to remove excess starch before cooking.

What type of meat is used in this recipe?

Bakso, which is a type of Indonesian meatball, is used in this recipe. The meatballs are sliced before being fried.

How should the eggs be cooked in this recipe?

The eggs should be scrambled in a pan until fully cooked, and then set aside to be added later in the recipe.

Can the seasoning ingredients be adjusted to taste?

Yes, the seasoning ingredients, such as soy sauces, fish sauce, and salt, can be adjusted according to your personal taste preferences.

Is it necessary to use fish sauce in this recipe?

While the fish sauce adds a distinct savory flavor, it is not strictly necessary. You can omit it or substitute it with a different seasoning if desired.

What vegetables are included in the recipe?

The recipe includes Chinese mustard greens (sawi manis) and bean sprouts. Both vegetables are added for freshness and crunch.

Why is it important to cook the sago with the hot ingredients?

The sago becomes soft and tender when cooked with the hot ingredients, absorbing the flavors from the sauces and vegetables.

Can additional vegetables or ingredients be added to this dish?

Yes, you can customize the dish by adding more vegetables or other ingredients like tofu, mushrooms, or other meats, depending on your preferences.

What are the garnishes for this dish?

The dish is garnished with fried shallots and crispy anchovies, which add texture and enhance the overall flavor.