How to Make Chocolate with Cocoa Powder | Three Ingredient Chocolate Recipe

In The Kitchen With Matt

17 Oct 202006:44

Summary

TLDRIn this engaging episode of 'In the Kitchen with Matt,' host Matt Taylor teaches viewers how to create delicious, dairy-free chocolate at home using just three simple ingredients: coconut oil, powdered sugar, and unsweetened cocoa powder. He demonstrates the easy process of melting the coconut oil, combining it with sifted powders, and pouring the mixture into molds. After freezing for 20-30 minutes, viewers can enjoy rich, homemade chocolate bars. With tips on storage and alternative sweeteners, Matt encourages everyone to try this straightforward recipe, proving that anyone can make their own chocolate.

Takeaways

😀 The recipe requires only three ingredients: coconut oil, powdered sugar, and cocoa powder.
🍫 This is a dairy-free chocolate recipe, resulting in a rich flavor that falls between dark and semisweet chocolate.
👩‍🍳 Start by melting 1/2 cup of coconut oil in the microwave or stovetop if it has solidified.
🧂 Sift together 1/2 cup of powdered sugar and 1/2 cup of cocoa powder to avoid lumps.
🥄 Mix the melted coconut oil with the sifted ingredients until well combined to create a melted chocolate mixture.
🧊 Pour the chocolate mixture into silicone molds or a granola bar pan for shaping.
⏲️ Freeze the molds for 20 to 30 minutes until the chocolate is set.
❄️ Store the finished chocolates in the refrigerator or freezer to prevent melting at room temperature.
🙌 The tutorial emphasizes that if Matt can make this chocolate, anyone can do it!
👍 Don't forget to subscribe to the channel for more easy recipes and cooking tips!

Q & A

What is the main purpose of the video?
-The main purpose of the video is to demonstrate how to make chocolate at home using only three ingredients.
What are the three ingredients needed to make the chocolate?
-The three ingredients needed are coconut oil, powdered sugar, and unsweetened cocoa powder.
Is this chocolate recipe suitable for those with dietary restrictions?
-Yes, this recipe is dairy-free, making it suitable for those who are lactose intolerant or prefer dairy-free options.
What should you do if the coconut oil is solidified?
-If the coconut oil is solidified, you should heat it up in the microwave or on the stovetop until it is completely melted.
Why is it recommended to sift the powdered sugar and cocoa powder?
-Sifting the powdered sugar and cocoa powder helps to prevent lumps, ensuring a smoother chocolate mixture.
How long should the chocolate be placed in the freezer to set?
-The chocolate should be placed in the freezer for 20 to 30 minutes to allow it to set properly.
What alternative sweeteners can be used in this recipe?
-Alternative sweeteners such as honey or agave nectar can be used instead of powdered sugar.
How should the finished chocolate be stored?
-The finished chocolate should be stored in the refrigerator or freezer, as it can melt and become soft at room temperature.
What is the texture and flavor profile of the homemade chocolate?
-The homemade chocolate has a rich flavor that is a blend between dark and semisweet chocolate.
What does the host encourage viewers to do at the beginning of the video?
-The host encourages viewers to subscribe to his channel and hit the notification bell to stay updated on new videos.