Resep Fuyunghai Ayam yang Praktis dan Sederhana

Summary

In this easy and practical recipe, Mrs. Culinary shares how to make Fuyunghai, a delicious dish featuring minced chicken, grated carrots, and a variety of seasonings. The step-by-step process involves cooking the chicken with shallots, mixing it with vegetables, eggs, and flour to create a fluffy texture. After frying the mixture, a flavorful sauce is made with tomato sauce, sugar, and chili sauce to complement the dish. Mrs. Culinary also suggests customizing the Fuyunghai with different fillings like beef, shrimp, or vegetables. Visit www.mrsculinary.com for the complete recipe.

Takeaways

• 😀 Fuyunghai is an easy and practical recipe to make at home.
• 😀 The main ingredients needed are grated carrots, chopped spring onions, minced chicken, shallots, eggs, and a small onion.
• 😀 To cook, start by sautéing shallots in hot oil until fragrant before adding the minced chicken.
• 😀 Season the chicken with salt and ground pepper, and cook until the chicken turns white and is fully cooked.
• 😀 Once the chicken is cooked, combine it with carrots, spring onions, salt, pepper, and chicken stock in a bowl.
• 😀 Add two eggs to the mixture along with tapioca flour and regular flour, and mix well to ensure even distribution.
• 😀 The key to a fluffy Fuyunghai is in the flour; increasing the flour amount can make it even fluffier.
• 😀 Heat oil and fry the egg mixture, flipping occasionally until the dough is cooked and golden brown.
• 😀 To make the sauce, combine onions, tomato sauce, boiled water, granulated sugar, and chili sauce in a small saucepan.
• 😀 Thicken the sauce with cornstarch and water mixture, add salt, and pour over the cooked Fuyunghai before serving.
• 😀 Fuyunghai can be customized with various fillings like beef, shrimp, beans, or cabbage to suit personal preferences.

Q & A

What is the main dish being prepared in this recipe?

The main dish being prepared is Fuyunghai, a type of Chinese-style omelette with minced chicken and vegetables.

What ingredients are required to make Fuyunghai?

The ingredients include 1 cup of grated carrots, 2 chopped spring onions, 200 grams of minced chicken, 3 sliced shallots, 2 eggs, and 1 small onion.

How should the chicken be cooked for this recipe?

The chicken should be cooked in hot cooking oil with sliced shallots, seasoned with salt and ground pepper, and stirred until the chicken is cooked and turns white.

What is the secret to making the Fuyunghai fluffier?

The secret to a fluffier Fuyunghai is in the amount of flour. To make it fluffier, you can increase the amount of flour used in the recipe.

What type of flour is used in the Fuyunghai batter?

The recipe uses tapioca flour and regular flour to make the batter.

How should the Fuyunghai be fried to ensure it's cooked properly?

The egg mixture should be fried in hot oil, spreading the dough out evenly. The dough should be flipped occasionally to ensure it cooks evenly and looks beautiful.

How do you make the sauce for the Fuyunghai?

To make the sauce, cook onions in a small saucepan with tomato sauce, boiled water, granulated sugar, and chili sauce. Then thicken the sauce with a cornstarch-water mixture and season with salt.

What are some variations of Fuyunghai that can be made?

Fuyunghai can be varied by filling it with different ingredients such as beef, shrimp, beans, bean sprouts, cabbage, and more.

Where can viewers find the complete recipe for Fuyunghai?

The complete recipe can be found on Mrs Culinary's website at www.mrsculinary.com.

What is the final step after cooking the Fuyunghai?

The final step is to serve the Fuyunghai by adding the prepared sauce on top of the cooked dish.