Cooking with Marshmello: How To Make Nasi Goreng (Indonesian Fried Rice)

Cooking With Marshmello
15 Nov 201702:30

Summary

TLDRIn this fun-filled episode of 'Cooking with Marshmello,' we dive into making 'Nasi Goreng,' a flavorful Indonesian fried rice. The dish features a vibrant mix of ingredients like jasmine rice, frozen peas, green onions, chilies, and sweet soy sauce, all brought together with a crispy fried egg on top. Marshmello guides us through the process, with playful moments and Indonesian music setting the mood. The episode ends with a delicious creation and a hint of humor, leaving viewers eagerly anticipating the next installment.

Takeaways

  • 😀 The third episode of 'Cooking with Marshmello' focuses on making nasi goreng, an Indonesian fried rice dish.
  • 😀 The ingredients for nasi goreng include green onions, chilies, jasmine rice, frozen peas, an egg, and sweet soy sauce.
  • 😀 Cooking begins with boiling jasmine rice in a saucepan until tender.
  • 😀 Frozen peas are added and stir-fried for 2-3 minutes until they turn bright green.
  • 😀 Sliced green onion and chilies are added and stir-fried for one minute until soft.
  • 😀 Soy sauce is drizzled in to add flavor to the dish.
  • 😀 Peanut oil is added to the pan to enhance the flavor and make it saucy.
  • 😀 The cooked rice mixture is transferred into a bowl while the pan remains hot.
  • 😀 An egg is cracked and added to the dish as the finishing touch.
  • 😀 The episode ends with a playful moment and an invitation for viewers to return for the next episode.

Q & A

  • What is the main dish being prepared in this episode?

    -The main dish being prepared is 'nasi goreng', also known as Indonesian fried rice.

  • What type of music is played during the episode?

    -Indonesian music, specifically 'Eta Terangkanlah', is played during the episode.

  • What ingredients are used in the recipe?

    -The ingredients used are one green onion (thinly sliced), some chilies (thinly sliced), one cup of jasmine rice, one cup of frozen peas, one egg, and sweet soy sauce.

  • How is the rice prepared for nasi goreng?

    -The rice is cooked in a large saucepan of boiling water until tender.

  • What is the next step after cooking the rice?

    -After the rice is cooked, frozen peas are added and stir-fried for two to three minutes until they turn bright green.

  • What is the role of the green onion and chilies in the recipe?

    -The sliced green onion and chilies are added to the pan and stir-fried for one minute until they are soft, contributing to the flavor of the dish.

  • What ingredients are added to enhance the flavor during the cooking process?

    -Sweet soy sauce is drizzled into the dish to add flavor.

  • What is the purpose of adding peanut oil to the pan?

    -Peanut oil is added to the pan to make the dish nice and saucy.

  • What is the final step in the cooking process?

    -The final step is cracking an egg into the pan, cooking it, and adding it to the top of the bowl to finish off the dish.

  • How does Marshmello react to the dish at the end?

    -Marshmello is very pleased with the dish and expresses excitement, calling it the best creation yet.

Outlines

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Ähnliche Tags
Nasi GorengIndonesian CuisineMarshmelloCooking ShowFried RiceFood TutorialSweet Soy SaucePeanut OilJasmine RiceIndonesian Music
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