RICE BOWL AYAM SUWIR UNTUK IDE JUALAN ATAU UNTUK BERBAGI DI JUM'AT BERKAH

Summary

This video shows how to make a delicious and easy Rice Bowl with shredded chicken, perfect for sharing or selling. The recipe includes boiling and frying chicken, preparing a flavorful spice paste with red chilies, shallots, garlic, and various seasonings, and mixing it with the shredded chicken for a savory filling. The dish is served with rice, a lettuce leaf, and garnished with cucumber and tomato slices. Ideal for business or community sharing, this simple yet flavorful meal can be enjoyed by many.

Takeaways

• 😀 Start by boiling 1 kg of chicken breast with 1 tsp of salt, then fry the chicken until golden and crispy.
• 😀 Shred the chicken into bite-sized pieces once it has cooled down.
• 😀 Blend 3 red chilies, 8 shallots, and 4 cloves of garlic with 2 tbsp of oil until smooth for the seasoning.
• 😀 Sauté the blended spices in hot oil until fragrant, then add 2 bay leaves, 2 kaffir lime leaves, and a stalk of lemongrass.
• 😀 Add ½ sliced onion and continue sautéing the mixture to enhance the flavors.
• 😀 Add 150 ml of water to the pan and then the shredded chicken, mixing gently to combine.
• 😀 Season the chicken with ½ tsp of pepper, 1 tsp of salt, 1 tbsp of sugar, and 1 tsp of chicken or beef stock powder.
• 😀 Add soy sauce, sesame oil, oyster sauce, sweet soy sauce, nutmeg powder, and chili sauce to complete the seasoning.
• 😀 Stir everything together until evenly mixed, then cook until fragrant and well-combined.
• 😀 Assemble the rice bowl by placing ¾ of a bowl of rice, topping it with a leaf of lettuce, and adding 2 tbsp of the cooked chicken.
• 😀 Garnish the rice bowl with fresh cucumber and tomato slices for an appealing presentation, perfect for serving or sharing.

Q & A

What is the first step in preparing the shredded chicken for the rice bowl?

The first step is to boil 1 kg of chicken breast pieces in water with 1 teaspoon of salt until fully cooked.

How do you prepare the chicken after it is boiled?

After boiling the chicken, you fry it in hot oil, turning the pieces to ensure they cook evenly, then drain and let them cool before shredding.

What ingredients are needed to blend the seasoning for the chicken?

The seasoning blend includes 3 red chilies, 8 shallots, and 4 cloves of garlic. These should be chopped into pieces before blending.

How much oil is used when blending the seasoning?

You should use 2 tablespoons of oil to blend the seasoning ingredients.

What is the next step after blending the seasoning ingredients?

After blending, the seasoning mixture is sautéed in a pan until fragrant and fully cooked. It is important to cook it until the raw smell disappears.

What additional herbs and spices are added to the seasoning mixture while sautéing?

You add 2 kaffir lime leaves, 2 bay leaves, 1 stalk of lemongrass, and half a sliced onion to the sautéed mixture.

What is the purpose of adding water to the sautéed seasoning?

You add 150 ml of water to help combine the flavors and make a slightly saucy base for the chicken.

What are the key seasonings added to the chicken mixture after the water?

Key seasonings include 1/2 teaspoon of ground pepper, 1 teaspoon of salt, 1 tablespoon of sugar, 1 teaspoon of broth powder, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of sesame oil, 1 teaspoon of oyster sauce, 4 tablespoons of sweet soy sauce, 1/4 teaspoon of nutmeg powder, and 3 tablespoons of chili sauce.

How do you assemble the rice bowl after preparing the chicken?

To assemble the rice bowl, place 3/4 of a bowl of rice, add a leaf of lettuce, then top with 2 tablespoons of shredded chicken. Garnish with slices of cucumber and tomato for decoration.

Can this dish be used for business purposes or charity events?

Yes, this shredded chicken rice bowl can be a great idea for selling or sharing in charitable events, such as on Fridays as part of a community meal program.