Eco Enzyme

Summary

In this video, the presenter demonstrates how to create Eco Enzyme, a product made from the waste of fruit and vegetable peels. The process involves simple ingredients: brown sugar, fruit or vegetable skins, and water, which are fermented over three months. Eco Enzyme can be used for various purposes such as plant fertilizer, floor cleaner, or dishwashing liquid. The presenter also shares tips for avoiding common issues like maggots and mold during fermentation. The video encourages viewers to recycle food waste into a practical, eco-friendly product, highlighting the environmental benefits of Eco Enzyme.

Takeaways

• 😀 Eco enzyme is a product made from fruit and vegetable peels, popularized in 2018 by Dr. Rosukot from Thailand.
• 😀 The basic ingredients for eco enzyme include brown sugar, fruit or vegetable peels, and water, following a 1:3:10 ratio.
• 😀 You can use any fruit or vegetable peel for the process, including peels from spoiled fruits or vegetables.
• 😀 A simple container like a recycled Aqua bottle can be used for fermentation, but other containers like large jars or bottles can work too.
• 😀 After mixing the ingredients, let the mixture ferment for 3 months. This is the critical step in creating eco enzyme.
• 😀 Gas buildup during fermentation can cause the container to explode, so it's essential to use a vent, like a hose, to release excess gas safely.
• 😀 Eco enzyme can be used for multiple purposes, including as a fertilizer, floor cleaner, bathroom cleaner, and dishwashing liquid.
• 😀 The process of making eco enzyme is a sustainable way to reduce waste by repurposing fruit and vegetable scraps.
• 😀 Common issues during the process include maggots appearing in the mixture or the growth of black mold.
• 😀 If maggots appear, ensure the container is sealed properly and expose it to sunlight for 30 minutes for three days to correct the issue.
• 😀 If black mold or a bad odor occurs, try adding more brown sugar and sealing the container tightly. If the problem persists, use the mixture as compost instead of a cleaning product.

Q & A

What is Eco Enzyme, and how was it developed?

Eco Enzyme is a product derived from the fermentation of fruit and vegetable peels. It was developed by Dr. Rosukot from an organic farming association in Thailand, who researched how to utilize waste from fruit and vegetable peels instead of letting them go to waste.

What ingredients are used to make Eco Enzyme?

The ingredients to make Eco Enzyme are simple: brown sugar, fruit or vegetable peels, and water. The formula used is 1 part brown sugar, 3 parts fruit or vegetable peels, and 10 parts water.

Can any type of fruit or vegetable peel be used to make Eco Enzyme?

Yes, any type of fruit or vegetable peel can be used. The script mentions using orange peels, melon skins, watermelon skins, and even overripe strawberries. You can be flexible with the materials, as long as the brown sugar and water ratio is maintained.

How long does it take to ferment Eco Enzyme?

The fermentation process for Eco Enzyme takes about 3 months. During this time, the ingredients undergo fermentation to produce the enzyme.

What is a key safety consideration when fermenting Eco Enzyme?

During the fermentation process, gas is released, which can cause the container to explode if not handled properly. It's essential to monitor the fermentation and use a hose to allow the gas to escape safely.

What are some common uses for Eco Enzyme?

Eco Enzyme has several uses, including as a plant fertilizer, floor cleaner, bathroom cleaner, and dishwashing liquid. It can be a cost-effective and environmentally friendly alternative to commercial cleaning products.

What should be done if Eco Enzyme develops maggots during fermentation?

If maggots appear, it's a sign that the fermentation process was not properly contained. The solution is to ensure the container is sealed tightly and expose it to sunlight for 30 minutes for 3 consecutive days to rectify the issue.

What should be done if the Eco Enzyme solution develops black mold?

If black mold develops, it means there was microbial contamination, possibly due to improper storage. The remedy is to tightly seal the container, expose it to sunlight for 30 minutes each morning for 3 days, or add more brown sugar to the mixture.

What should be done if Eco Enzyme still smells bad or shows signs of mold after 1 month?

If after 1 month the Eco Enzyme still smells bad or shows mold, it is recommended to use it as compost fertilizer instead of using it for daily cleaning tasks like washing dishes or mopping floors.

How can Eco Enzyme help reduce waste in daily life?

Eco Enzyme can help reduce waste by turning food scraps, such as fruit and vegetable peels, into a useful product. Instead of throwing these peels away, they can be fermented and turned into an eco-friendly enzyme that can replace many household cleaning products.