Tutorial Cara Membuat Ekoenzim (Eco Enzyme) dengan Bahan Yang Ada Di Rumah Anda

Summary

This video tutorial provides a step-by-step guide on making ekoenzim, an eco-friendly product, using simple, everyday materials. The process involves filling a bottle with 60% water, adding molasses (or sugar alternatives), and incorporating organic kitchen waste like fruit peels and vegetable scraps. The mixture undergoes fermentation for about three months, after which the ekoenzim can be used for various environmental and household purposes. This tutorial emphasizes sustainability and demonstrates how to repurpose kitchen waste into something useful, helping the environment while reducing waste.

Takeaways

• 😀 Making eco-enzyme is simple and can be done with common household materials, reducing waste and benefiting the environment.
• 😀 The main ingredients for making eco-enzyme are water, molasses or sugar, and organic waste like fruit and vegetable scraps.
• 😀 The water should fill 60% of the container, with molasses or sugar making up 10% of the total amount.
• 😀 Organic waste should constitute 3 parts, such as fruit peels and vegetable scraps, which are important for creating a variety of enzymes.
• 😀 A small container, like a used plastic bottle or jar, is ideal for making eco-enzyme at home.
• 😀 It’s important to ensure the container is sealed tightly during fermentation to prevent explosions due to gas buildup.
• 😀 After the first 7 days of fermentation, a small hole should be made for gas release to avoid any safety issues.
• 😀 The fermentation process takes about 30 days, after which the eco-enzyme is ready to use for various purposes.
• 😀 Eco-enzyme has multiple uses, including as a natural cleaner, air purifier, and insect repellent.
• 😀 The tutorial emphasizes sustainability, demonstrating how everyday waste can be converted into a useful and eco-friendly product.
• 😀 Using organic waste like fruit and vegetable scraps ensures that the fermentation process remains healthy, without decay or bad odors.

Q & A

What is the purpose of making ecoenzymes at home?

The purpose is to reduce organic waste, create a sustainable product that can be used for various household applications, and contribute to environmental sustainability.

What materials are needed to make ecoenzymes?

To make ecoenzymes, you'll need a container (such as an old plastic bottle), water (60% of the container), molasses or sugar (10% of the total volume), and organic waste like fruit scraps and vegetable peels (3 parts of the total mixture).

How do you calculate the proportions for the ingredients?

You calculate the proportions based on the container size. For example, if the container holds 900 grams of water (60%), you will need 90 grams of molasses or sugar (10%) and 270 grams of organic waste (3 parts).

What types of organic waste can be used to make ecoenzymes?

You can use a variety of organic waste such as fruit peels, vegetable scraps, and other kitchen waste, such as papaya skin, cucumber peels, orange skins, mango skin, and green beans.

Why is it important to use a variety of organic materials?

Using a variety of organic materials helps in producing a more diverse enzyme mixture, which improves the quality and effectiveness of the ecoenzyme.

What is the role of molasses or sugar in the ecoenzyme process?

Molasses or sugar serves as the main food source for the microorganisms involved in the fermentation process, helping them break down the organic waste into beneficial enzymes.

What are the challenges when making ecoenzymes at home?

One challenge is that the container's opening may be small, making it difficult to add organic waste easily. Additionally, the fermentation process requires careful monitoring to avoid gas buildup and potential leakage or explosion.

What precautions should be taken during the fermentation process?

It is important to ensure that the container is sealed properly to prevent the escape of gases. You should use a plastic cover and rubber band to secure the container, and make a small hole to allow the gas to escape during the first 7 days.

How long does the fermentation process take?

The fermentation process typically takes at least 30 days. The first 7 days are crucial for gas buildup, after which the container can be tightly sealed, and the fermentation continues.

Can the ecoenzyme be used for various purposes?

Yes, the ecoenzyme can be used for a variety of purposes, including air freshening, cleaning, pest control, and as a natural remedy for wounds.