Ekoenzim Aromatik Jeruk | FERMENTASI KEDUA | Aroma Alami Jeruk yang Segar Banget dalam Ekoenzim!

Summary

This video tutorial shares an aromatic eco-enzyme making experience, resulting in a product that is more fragrant and fresh. It uses a variety of fruit peels, including lemon, orange, and grapefruit, mixed with ready-to-use eco-enzyme and cheesecloth for a second filtration. The process involves fermentation for a month, producing a brownish liquid with a pleasant scent. The eco-enzyme can be used for skincare, cleaning, and as a room freshener, or even as plant fertilizer. The video also suggests a no-explosion method for those concerned about fermentation safety.

Takeaways

• 🌿 The video shares a method for making aromatic eco-enzymes using a variety of fruit peels, including lemon, orange, and pomelo.
• 🍋 Only 10% of the fruit peels are used in the production of aromatic eco-enzymes, making it an efficient process.
• 🕰 The fermentation process for aromatic eco-enzymes takes one month, which is shorter than the three months required for regular eco-enzymes.
• 🧪 Eco-enzymes can be made in plastic containers, such as old cream containers, and should be opened regularly to prevent explosions.
• 📝 It is important to label the container with the date of production and the expected harvest date for tracking purposes.
• 🍞 A cheesecloth or a similarly dense fabric is used for the second filtration step to ensure a clear liquid.
• 👩‍🔬 The resulting eco-enzyme liquid can be used as a facial mask to moisturize and tighten the skin, providing a natural glow.
• 🌱 The leftover pulp from the eco-enzyme process can be used for composting or as a natural air freshener.
• 💧 After the first filtration, the aromatic eco-enzyme liquid should be strained again using a dense cloth for use in humidifiers or other applications.
• 🌈 The color of the final product can vary depending on the type of fruit peels used, but the aroma remains fresh and pleasant.
• 🌱 The video suggests that the aromatic eco-enzyme can be used for various household purposes, including cleaning, personal care, and plant fertilization.

Q & A

What is the main topic of the video?

The main topic of the video is how to make aromatic eco-enzyme, a natural cleaner that has a pleasant fragrance, using various citrus peels and eco-enzyme as the base.

What are the key ingredients needed to make aromatic eco-enzyme?

The key ingredients needed are 3 liters of eco-enzyme, 300 grams of citrus peels (such as lemon, lime, and kaffir lime peels), and a cheesecloth or tightly woven cotton cloth for filtering.

How is the aromatic eco-enzyme different from regular eco-enzyme?

The aromatic eco-enzyme is different because it is made with a smaller amount of citrus peels (only 10% of the eco-enzyme volume) and results in a more fragrant and fresher-smelling product, compared to regular eco-enzyme which typically takes three months to ferment and has a less pronounced scent.

What is the purpose of using a tightly woven cloth like cheesecloth in the process?

The tightly woven cloth like cheesecloth is used for the second filtering to ensure that fine residues and white mold particles are removed, which is particularly important if the eco-enzyme is to be used in devices like humidifiers.

How long does it take for the aromatic eco-enzyme to be ready for use?

The aromatic eco-enzyme takes one month to ferment and be ready for use, which is shorter than the three months typically required for regular eco-enzyme.

What are some uses of the aromatic eco-enzyme mentioned in the video?

The aromatic eco-enzyme can be used as a cleaning agent for floors, as a fragrance in humidifiers, as an additive in dishwashing soap, laundry detergent, and even as a facial mask for moisturizing and tightening the skin.

Why is it important to open the bottle cap during the fermentation process?

It is important to open the bottle cap during fermentation to release built-up gases and prevent explosions, which can occur if pressure is allowed to accumulate inside the container.

What can be done with the residue left after filtering the aromatic eco-enzyme?

The residue left after filtering can be used for making more eco-enzyme, as a compost material, for unblocking drains, or as an air freshener for cars after drying.

Why might the color of the aromatic eco-enzyme vary between batches?

The color of the aromatic eco-enzyme may vary depending on the types of citrus peels or other organic materials used in the first fermentation, which can range from light brown to dark brown.

What benefits does using the aromatic eco-enzyme on the skin provide?

Using the aromatic eco-enzyme on the skin as a facial mask can help to moisturize, tighten, and give a glowing effect to the skin due to its natural fermentation properties.