JAJANAN KEKINIAN MODAL KECIL UNTUNG BANYAK || PISCOK LUMER UNTUK JUALAN

Summary

In this video, the creator demonstrates how to make Pis Chok, a simple and delicious banana and chocolate snack. The recipe uses lumpia wrappers, bananas, and chocolate glaze, making it easy to prepare at home or for sale. The snack can be sold either fried or frozen, with tips on sealing the wrappers to prevent leaks during frying. Viewers also learn how to fry the rolls perfectly and can even add toppings to increase the snack's appeal and value. This is a perfect snack idea for those looking to start a small business or enjoy a tasty treat at home.

Takeaways

• 😀 The recipe demonstrates how to make Pis Chok, a simple and delicious snack made from bananas and chocolate, perfect for selling either frozen or after frying.
• 😀 To prepare the recipe, start by making a paste with 3 tablespoons of flour and 70ml of water, mixing until smooth and free from lumps.
• 😀 Use chocolate glaze as the filling for the Pis Chok, and ensure that the bananas are cut into small pieces (8 per banana) to avoid large, difficult-to-wrap portions.
• 😀 The pastry wrapper used is a round lumpia (spring roll) skin, and it's important to brush the edges with the flour paste to ensure a tight seal.
• 😀 When wrapping the Pis Chok, fold in the sides first, then roll it up securely to prevent any leakage during frying.
• 😀 Ensure that the lumpia wrapper is intact and not torn before frying, as this could cause the filling to leak out.
• 😀 Fry the Pis Chok over medium to low heat, as this will allow the wrapper to become crisp and the bananas to cook through without burning.
• 😀 Flip the Pis Chok occasionally during frying to ensure even cooking and a golden-brown, crispy exterior.
• 😀 Once fried, allow the Pis Chok to drain on paper towels before serving or packaging.
• 😀 For added appeal and higher selling value, you can top the Pis Chok with various toppings after frying, or offer it frozen for customers to fry at home themselves.

Q & A

What is Pis Chok and what are the main ingredients?

Pis Chok, also known as Pisang Cokelat, is a snack made by wrapping banana slices and chocolate in spring roll skins, which are then deep-fried. The main ingredients are bananas (preferably Pisang Kepok), chocolate (glas coklat), spring roll skins (bulat type), and a simple flour paste to seal the wrappers.

Why is it important to cut the bananas into smaller pieces?

The bananas should be cut into smaller pieces to ensure they fit neatly inside the spring roll skin. If the banana pieces are too large, they will cause the wrapper to be too bulky and may not seal properly.

What is the purpose of the flour paste in the recipe?

The flour paste is used to seal the edges of the spring roll skin after wrapping the bananas and chocolate. It ensures the wrapper stays closed and prevents the filling from leaking out during frying.

Can I use any type of chocolate for this recipe?

Yes, you can use any type of chocolate for this recipe. The script mentions using 'glas coklat,' but any brand of chocolate or even chocolate chips can be used as a filling.

What should the heat level be when frying Pis Chok?

The Pis Chok should be fried on medium to low heat. Frying at too high a temperature may cause the outside to burn before the inside is cooked, while medium heat ensures the wrapper becomes crispy and the bananas are cooked through.

What should I do if the spring roll skin tears while wrapping?

If the spring roll skin tears, you can apply a little more flour paste to help seal the tear. It's important to ensure the wrapper is fully sealed to prevent leakage during frying.

Can Pis Chok be sold frozen?

Yes, Pis Chok can be sold frozen. You can sell it as a frozen product, allowing customers to fry it at home. This is a great option for businesses, as it gives customers the flexibility to enjoy it fresh at home.

What are some topping suggestions to enhance Pis Chok?

Toppings can include melted chocolate, crushed nuts, powdered sugar, or even ice cream. Adding toppings can make the snack more visually appealing and increase its market value.

How can I ensure the Pis Chok doesn't leak during frying?

To avoid leaks, make sure the spring roll skin is well-sealed with the flour paste, and ensure the banana pieces are small enough to allow for a tight wrap. Additionally, fry the Pis Chok at a medium-low heat and avoid overstuffing the wrappers.

Is Pis Chok suitable for selling in a food business?

Yes, Pis Chok is a great snack to sell in a food business. It can be sold fresh after frying, with optional toppings, or frozen for customers to fry at home. It’s easy to make, customizable with various toppings, and has good market potential.