CARA MEMBUAT JAMU BUBUK (kunyit,kencur,jahe,temulawak)

Summary

In this video, the process of making jamu powder, a traditional Indonesian herbal drink, is shared step-by-step. The ingredients—turmeric, ginger, kencur, and temulawak—are peeled, sliced thinly, dried, and blended into a fine powder. Once ready, the powder can be stored in a jar and easily brewed with hot water for a healthy drink. The video emphasizes the health benefits of these ingredients and encourages viewers to subscribe for more useful tips and remedies.

Takeaways

• 😀 Prepare the ingredients: turmeric, ginger, kencur, and temulawak (curcuma) for making powdered herbal medicine.
• 😀 Slice the ingredients thinly before starting the process of making the herbal powder.
• 😀 These herbs are highly beneficial for health, especially for boosting immunity and digestion.
• 😀 The herbs can be sliced using a knife or a slicer, depending on what tools are available.
• 😀 After slicing, spread the herbs out on a flat surface (Nyi Roro or tampah) for drying.
• 😀 Ensure the herbs are evenly spread out to facilitate quick and uniform drying.
• 😀 Dry the herbs in a high place to protect them from dust and dirt, and to help them dry faster.
• 😀 Once the herbs are dry, blend them into a fine powder using a blender.
• 😀 If the powder is not fine enough, blend again to achieve the desired consistency.
• 😀 Store the finished powder in an airtight container to keep it fresh and ready for use.
• 😀 This powdered herbal medicine is easy to use; simply take one spoonful and mix it with hot water to drink.
• 😀 The process is efficient and saves time compared to traditional grinding methods, and the powder can be stored for later use.

Q & A

What are the main ingredients used to make the powdered jamu in the script?

The main ingredients are turmeric, ginger, kencur (aromatic ginger), and temulawak (Javanese turmeric).

How should the ingredients be prepared before making the jamu powder?

The ingredients should be peeled and thinly sliced. The turmeric, ginger, kencur, and temulawak should be sliced until completely used up.

What is the purpose of making the jamu powder?

The jamu powder is intended for health benefits, as all the ingredients are known for their positive effects on health, such as improving digestion and boosting immunity.

How should the sliced ingredients be dried?

The sliced ingredients should be spread out evenly on a tray or 'Nyi Roro' and then placed in a high, clean area to dry, away from dust and dirt.

What should you do after the ingredients are fully dried?

Once dried, the ingredients should be blended until finely ground into powder.

What if the powder is not fine enough after blending?

If the powder is not fine enough, it can be blended again until it reaches the desired consistency.

How should the jamu powder be stored after blending?

The powder should be stored in an airtight container to keep it fresh and ready for use.

How do you prepare the jamu for drinking?

To prepare the jamu, simply take one tablespoon of the powder and dissolve it in hot water. It is then ready to drink.

What is the advantage of making jamu powder over using the traditional method?

The advantage is convenience; with jamu powder, there's no need to grind the ingredients every morning. It is ready to use by simply mixing it with hot water.

Can the jamu powder be made with just one of the ingredients, like turmeric or ginger?

Yes, the jamu powder can be made using just one ingredient, such as turmeric or ginger, depending on what you have available and your preference.