PISUKE ‼️ Pisang Goreng Susu Keju | Pisang Goreng Viral

Uli's Kitchen
16 Jan 202206:24

Summary

TLDRIn this video, the host shares a delightful recipe for making fried bananas with cheese and sweetened condensed milk, known as 'pisang goreng susu keju.' The process involves using ripe bananas, preparing a simple batter with flour, cornstarch, and optional egg, and frying the bananas until golden. Once cooked, they are served topped with grated cheese and a drizzle of condensed milk, creating a delicious treat. The host encourages viewers to try the recipe and provides a reminder to check the description for the full recipe details.

Takeaways

  • 😀 The video features a recipe for Pisang Goreng Susu Keju (Fried Bananas with Milk and Cheese).
  • 🍌 Ripe pisang tanduk (horn bananas) are recommended, but other banana varieties can be used.
  • 🔪 The bananas should be peeled and cut into quarters or smaller pieces for easier eating.
  • 🧂 A batter is made from all-purpose flour, cornstarch, salt, vanilla powder, baking powder, and sugar.
  • 💧 Cold water is added to the dry ingredients to create a smooth batter, with an optional egg for richness.
  • 🔥 Oil is heated over medium heat for frying the bananas until golden brown.
  • 🍽️ The coated banana pieces are fried until they are crispy and golden, then drained on paper towels.
  • 🧀 Grated cheese is sprinkled on top of the fried bananas before adding a drizzle of sweetened condensed milk.
  • 😋 The final dish is described as delicious and appealing, perfect for sharing with others.
  • 📜 Viewers are encouraged to try the recipe at home and find the full recipe details in the description box.

Q & A

  • What is the main dish being prepared in the video?

    -The main dish is 'pisang goreng susu keju,' which translates to fried bananas topped with sweetened condensed milk and cheese.

  • What type of bananas does the host recommend for this recipe?

    -The host recommends using ripe pisang tanduk bananas, but mentions that other varieties like pisang kepok and pisang Uli can also be used.

  • What are the key dry ingredients used in the batter?

    -The key dry ingredients include all-purpose flour, corn starch, salt, vanilla powder, baking powder, and granulated sugar.

  • How much cold water is needed to prepare the batter?

    -300 ml of cold water is needed to prepare the batter.

  • Is the egg necessary in the recipe?

    -The egg is optional; the recipe can be made without it.

  • What should the frying oil temperature be?

    -The oil should be heated over medium heat for frying the bananas.

  • How long should the bananas be fried?

    -The bananas should be fried until they turn golden brown.

  • What toppings are added to the fried bananas before serving?

    -Grated cheese and sweetened condensed milk are added as toppings before serving the fried bananas.

  • How does the host suggest serving the dish?

    -The host suggests serving the fried bananas in a plate, beautifully arranged, with the toppings added on top.

  • What final advice does the host give to viewers?

    -The host encourages viewers to try the recipe at home and thanks them for watching, wishing them happy cooking.

Outlines

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Keywords

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Highlights

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Transcripts

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Ähnliche Tags
Cooking TipsSnack RecipesFried BananasIndonesian CuisineSweet TreatsEasy RecipesCheese ToppingsQuick SnacksDessert IdeasBanana Dishes
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