JUALAN PISANG DI BIKIN KEKINIAN!!OMZET TEMBUS JUTAAN PERHARI!!! PISANG GORENG JADI PRIMADONA!!!

Bang Jali vlog
27 Nov 202109:15

Summary

TLDRIn this engaging video, the host visits a popular stall at Pasar Lama Tangerang, featuring 'Pisang Tanduk Asep.' The unique selling point is the preparation of these bananas, which are carefully processed, heated, and topped with various ingredients like chocolate, cheese, and condensed milk. The vendor explains the meticulous steps of selecting the best bananas, emphasizing quality and satisfaction. The video highlights the rich taste and texture of the bananas, offering a mouthwatering experience. The host recommends trying this delicious treat, available from the afternoon until 10 PM, at the stall in front of BCA Bank.

Takeaways

  • πŸ˜€ The video showcases the process of making 'Pisang Tanduk Asep' in Pasar Lama Tangerang, a popular banana-based treat.
  • πŸ˜€ The bananas used are sourced from Sukabumi and are prepared in a special way, involving fermentation for a day or two before cooking.
  • πŸ˜€ The bananas are topped with a variety of ingredients, including chocolate, cheese, and condensed milk.
  • πŸ˜€ The vendor, named 'Asep,' has been selling this product for over four years in the same location.
  • πŸ˜€ A typical week's sales are substantial, with the business selling nearly one to one and a half loads of bananas (roughly 1000 bananas).
  • πŸ˜€ The price for a serving of 'Pisang Tanduk Asep' is IDR 25,000, and it comes with two large pieces of banana topped generously with chocolate, cheese, and other toppings.
  • πŸ˜€ The bananas are cooked until they become very soft and tender, giving them a creamy texture that blends well with the toppings.
  • πŸ˜€ The vendor ensures customer satisfaction by offering generous portions and using high-quality bananas to create the product.
  • πŸ˜€ The shop operates from the afternoon until 10 PM, following local regulations and government guidelines during the pandemic.
  • πŸ˜€ The product has become popular due to its unique preparation process, delicious taste, and affordable price, making it a highly recommended snack in the area.

Q & A

  • What is the featured dish in this video?

    -The featured dish is 'pisang tanduk' (horned bananas), a popular snack sold at Pasar Lama in Tangerang.

  • How is the preparation process for the pisang tanduk different from other banana-based dishes?

    -The bananas are sourced from Sukabumi and are specially ripened by being stored in a warm environment for a few days before being used. This process ensures the bananas reach the right texture and sweetness.

  • What toppings are typically used on the pisang tanduk?

    -The pisang tanduk is typically topped with chocolate, milk, and cheese. These toppings are generously added, making the dish both sweet and savory.

  • Where is the stall selling pisang tanduk located?

    -The stall is located at Pasar Lama in Tangerang, specifically in front of the BCA bank.

  • How long has the vendor been selling pisang tanduk?

    -The vendor, Asep, has been selling pisang tanduk for approximately four years.

  • What is the weekly sales volume for the stall?

    -The stall sells about 1 to 1.5 tons of bananas each week, indicating high demand and popularity.

  • How much does a serving of pisang tanduk cost?

    -A serving of pisang tanduk costs around Rp25,000, which includes two pieces with toppings like chocolate, milk, and cheese.

  • Why does the reviewer recommend the pisang tanduk?

    -The reviewer recommends the pisang tanduk for its delicious taste, soft texture, and generous toppings. The balance of tanginess and sweetness from the ripe bananas combined with the rich toppings makes it a satisfying snack.

  • What is unique about the way the bananas are processed?

    -The bananas are not used immediately after arrival. Instead, they are left to ripen in a warm environment for about one to two days, ensuring they reach the perfect texture and flavor.

  • What makes the texture of the pisang tanduk special?

    -The texture of the pisang tanduk is soft and smooth, partly due to the ripening process. This gives the bananas a tender, pulpy texture that blends well with the toppings.

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Related Tags
Pisang TandukStreet FoodTangerangFood VlogUnique ProcessFood ReviewIndonesian CuisinePasar LamaMadura BananaFood CultureDelicious Snacks