BUATNYA SESIMPLE ITU !! RESEP MUDAH BUAT KROKET PISANG COKLAT LUMER

Summary

In this video, the creator shares a delicious and simple recipe for making chocolate-filled banana croquettes. Starting with ripe, steamed bananas, they are mashed and combined with sugar, sweetened condensed milk, and a small amount of flour and cornstarch. The mixture is then filled with chocolate and shaped into croquette-sized portions, coated in breadcrumbs. The croquettes are frozen for later use or fried when ready to eat. The video also mentions the affordability of the recipe, with each croquette costing just a few thousand rupiahs. The creator emphasizes the importance of frying on medium heat to ensure the chocolate inside melts perfectly, creating a rich, satisfying treat.

Takeaways

• 😀 The recipe is for making delicious chocolate banana croquettes, which are simple to prepare and require minimal ingredients.
• 😀 To make the croquettes, start by using ripe, soft bananas (preferably type kepok). The riper the bananas, the easier they are to mash.
• 😀 The bananas should be steamed for 20-25 minutes depending on their size and freshness. After steaming, peel them while they're still hot for easy mashing.
• 😀 You can add sugar to the mashed bananas for sweetness, but it’s optional since ripe bananas are already sweet enough.
• 😀 The mashed bananas are mixed with sweetened condensed milk and flour (75g of all-purpose flour and 1 tbsp of cornstarch). This creates the dough for the croquettes.
• 😀 You can add chocolate to the filling for a rich taste. About 50g of chocolate, cut into small cubes, is used.
• 😀 After preparing the dough and filling, shape the croquettes into small oval shapes or balls, depending on preference.
• 😀 The croquettes can be stored in the freezer for up to a month or kept in the fridge for 1-2 weeks. Freezing them helps save money and provides ready-to-cook snacks.
• 😀 Before frying, dip the croquettes in a wet flour mixture and then coat them with breadcrumbs. This gives the croquettes a crispy texture when fried.
• 😀 To fry the croquettes, use medium heat to ensure the chocolate inside melts properly without burning the outside.
• 😀 Once fried, the croquettes should have a golden-brown color. They can be stored in a container or wrapped in foil for freshness.
• 😀 This recipe is budget-friendly, costing around IDR 16,000 for about 13 croquettes. The final product can be sold for around IDR 2,500 to 3,000 each, offering a good profit margin.

Q & A

What type of bananas are used in the recipe?

The recipe uses Kepok bananas, which are ripe and soft, almost overripe, to ensure they mash easily.

How long should the bananas be steamed?

The bananas should be steamed for about 20 to 25 minutes, depending on the size and freshness of the bananas.

What is the purpose of removing the ends of the bananas before steaming?

The ends of the bananas are removed for a cleaner presentation, but it’s not strictly necessary for the cooking process.

Can you use a different sweetener if you don’t have sugar?

Yes, you can omit the sugar or replace it with a sweetener of your choice. The bananas themselves are already quite sweet.

What is the role of sweetened condensed milk in the recipe?

The sweetened condensed milk adds extra sweetness and a creamy texture to the filling.

What is the amount of flour used in the recipe?

The recipe uses 75 grams of all-purpose flour and 1 tablespoon of cornstarch.

How much chocolate is used in the recipe, and how should it be prepared?

About 50 grams of chocolate are used. It should be chopped into small cubes to ensure it melts smoothly when frying.

What kind of coating is used for the banana croquettes before frying?

The croquettes are coated in a thin layer of flour mixture (made by mixing flour and water) followed by breadcrumbs.

How should the croquettes be fried for the best result?

Fry the croquettes on medium heat to allow the chocolate inside to melt properly without overcooking the exterior.

Can the croquettes be stored for later, and how?

Yes, the croquettes can be stored in the freezer for up to one month. If stored in the fridge, they will last for 1-2 weeks.