Cara Membuat VCO Metode Pancingan | DIJAMIN PALING MUDAH DAN PALING GAMPANG!!!

Summary

This video script explains the process of making Virgin Coconut Oil (VCO) from fresh coconuts in Bantul, Yogyakarta. The process involves extracting the coconut meat, washing it, grating it, and pressing the coconut milk. After filtering, the coconut milk is left to sit, separating the cream from the water. The cream is then processed into VCO, which undergoes multiple filtration stages to remove impurities. The final product is a high-quality, healthy oil. The video also promotes purchasing coconut oil processing machines for those interested in making VCO at home.

Takeaways

• 🥥 Virgin Coconut Oil (VCO) is made from fresh coconuts and is considered healthier than regular coconut oil.
• 🏡 The VCO production process in the video takes place at Klentik Putih, located in Bantul, Yogyakarta.
• 🌴 The coconuts used for VCO production are sourced from Kulonprogo, DIY, and around 700-1000 coconuts are processed daily.
• 🛠 The first step in the VCO process involves extracting the coconut meat by removing the shell and washing it to ensure cleanliness.
• ⚙️ A machine grates the coconut meat and extracts the coconut milk, which is then filtered to remove the coconut residue.
• ⏳ The coconut milk is left to settle for 1 hour, allowing separation into thick coconut cream (kanil) and water.
• 🧪 After separating, the thick coconut cream undergoes further processing with an initial VCO sample to start the extraction process.
• 🕐 The cream is left to settle for 10-12 hours, after which it separates into three layers: blondo (solid part), oil, and water.
• 🔍 The oil is filtered through multiple layers, including cloth, paper, cotton, and zeolite stones to ensure purity.
• 📦 The final VCO product is then ready for packaging and consumption after the thorough filtration process.

Q & A

What is VCO (Virgin Coconut Oil)?

VCO, or Virgin Coconut Oil, is pure coconut oil made from fresh coconut fruit. It is believed to have higher quality and is considered one of the healthiest oils in the world due to its extraction process.

How does VCO differ from regular coconut oil?

VCO differs from regular coconut oil because of the extraction process. VCO is made from fresh coconut, while regular coconut oil typically undergoes a more refined process.

What are the first steps in making VCO?

The first steps in making VCO include removing the coconut shell and washing the coconut flesh to ensure it is free from physical and chemical impurities.

How are coconuts processed after washing?

After washing, the coconuts are grated using a machine that can handle hundreds of kilograms of coconut daily. The grated coconut is then pressed to extract coconut milk.

What happens to the coconut milk during the extraction process?

The extracted coconut milk is filtered, separating the solid residue. It is then left to settle for an hour, forming two layers: a thick layer of cream (kanil) and water. The water is removed, leaving the cream for further processing.

How is the thick cream processed into VCO?

To produce VCO, a small amount of existing VCO is added to the thick cream as a starter. The mixture is stirred for about 5-7 minutes and then left to sit for 10-12 hours.

What happens after the mixture sits for 12 hours?

After sitting for 12 hours, three layers form: blondo (sediment), oil, and water. The oil is separated and further filtered, while the water is discarded.

What are the steps involved in filtering the VCO?

The initial filtration uses a three-layer cloth, followed by a second filtration process that uses paper filters, rolled cotton, and zeolite stones to remove remaining impurities and water.

How is the VCO prepared for consumption after filtering?

Once filtered, the VCO is ready for packaging and consumption.

What does the video suggest for those interested in making VCO at home?

The video suggests that viewers who want to make VCO at home without hassle can order coconut oil processing machines from a company mentioned in the video.