Membuat VCO dengan metode panas dan dingin

Summary

In this video, the creator demonstrates two methods for making Virgin Coconut Oil (VCO): a hot method and a cold method. The process begins with preparing fresh coconut milk and letting it sit overnight. The next day, the milk separates into layers, and the creator filters the VCO using a coffee filter, while discarding excess liquid. The hot method involves cooking the coconut milk over medium heat to extract the oil. The final VCO from both methods is compared: the cold method produces a clearer, milder-smelling oil, while the hot method results in a more fragrant, golden oil with a richer, fried coconut flavor.

Takeaways

• 😀 VCO (Virgin Coconut Oil) can be made using two methods: hot and cold.
• 😀 To start, buy several packs of coconut milk and add two large coconuts to make coconut milk without water.
• 😀 The coconut milk should be left overnight to separate, with VCO forming in the middle layer.
• 😀 In the cold method, the VCO is separated from the top layer using a coffee filter to remove clumps.
• 😀 The remaining water at the bottom of the container is discarded after filtering the VCO.
• 😀 The hot method involves cooking the thick coconut milk sediment on medium heat until oil separates.
• 😀 The oil from the hot method becomes slightly yellowish in color and has a stronger savory aroma.
• 😀 The leftover coconut solids from the hot method taste like fried coconut, which is savory and slightly crispy.
• 😀 The cold method results in a clearer, more transparent VCO with a coconut scent.
• 😀 The hot method produces a more aromatic, yellowish VCO with a rich, fried coconut fragrance.
• 😀 The narrator prefers the savory taste of VCO produced by the hot method over the cold method.

Q & A

What is the main goal of the video?

The main goal of the video is to demonstrate how to make Virgin Coconut Oil (VCO) using two different methods: hot (panas) and cold (dingin).

Why is the coconut milk left overnight?

The coconut milk is left overnight to allow the oil to separate from the water naturally, making it easier to extract the VCO.

What does the process of separation involve?

During separation, the solidified coconut milk floats on top, while the VCO settles in the middle, with water at the bottom.

What is used to filter the coconut milk during the VCO extraction?

A coffee filter is used to strain and separate the solid parts of the coconut milk from the VCO.

How is the remaining water in the coconut milk removed?

The remaining water is removed by cutting the bottom of the plastic bag used to hold the coconut milk, allowing the water to drain out.

What happens during the hot method of making VCO?

In the hot method, the coconut milk is heated over medium heat, causing the oil to separate. The VCO produced is yellowish in color and has a stronger, fried coconut flavor.

How does the cold method differ from the hot method?

The cold method results in a clearer, more transparent VCO with a milder, fresh coconut scent, without the roasted aroma produced in the hot method.

What is the flavor difference between the VCO made from the hot and cold methods?

VCO made from the hot method has a savory, fried coconut flavor, while the cold method produces a lighter, fresh coconut taste.

Why does the hot method produce a more aromatic VCO?

The hot method involves heating the coconut milk, which causes the coconut solids to caramelize and release a roasted, more aromatic scent.

Which VCO method does the presenter prefer and why?

The presenter prefers the hot method because it produces a richer, more savory taste, which they find more appealing compared to the milder flavor of the cold method.