NÃO FAÇA MIOJO ANTES DE VER ESTA RECEITA! COMO EU NÃO PENSEI NISSO ANTES?!!!

Summary

In this video, the host teaches viewers how to make a delicious dish using a pre-cooked 'miojo' (a type of Brazilian wheat-based pasta). The process involves boiling the miojo, seasoning it with a sachet of spices or natural herbs, and then straining it. Next, the miojo is combined with hot macaroni and mozzarella cheese, creating a rich blend. The mixture is set aside, and then eggs are seasoned and mixed, before being cooked in olive oil on a pan. The dish is completed by layering the macaroni mixture with the egg and baking until set, resulting in a savory omelette. The host encourages viewers to try this unique recipe at home and share their thoughts in the comments.

Takeaways

• 🍲 The recipe is for a delicious dish made with 'miojo', a type of Brazilian stew.
• 🔥 Start by boiling the miojo in water and then add a seasoning sachet, or use natural seasonings for a healthier alternative.
• 🌾 After a preliminary cooking, strain the miojo to remove the water used for boiling.
• 🍝 Add pasta to the pot and then add mozzarella cheese, which will start to melt as the pasta is still hot.
• 🧀 You can use as much mozzarella as you like for a richer flavor, or substitute it with another cheese of your preference.
• 🥚 In a separate bowl, mix two whole eggs with salt and other seasonings like oregano and paprika to taste.
• 🍳 Grease a frying pan with olive oil, or alternatively, soy oil, butter, or margarine.
• 🥞 Pour half of the beaten egg mixture into the pan, spread it evenly, and then add the pasta and mozzarella mixture on top.
• 🔥 After pouring the remaining egg over the pasta and cheese, turn on the heat to medium, cover, and wait until the bottom is set.
• 🍳 Flip the omelette using a plate once it is ready to be served, ensuring it is cooked on both sides.
• 👍 The final dish is an omelette with miojo, which is a different and tasty way to prepare this Brazilian dish.
• 📣 The presenter encourages viewers to like, comment, share, and subscribe for more recipe updates.

Q & A

What is the main ingredient of the recipe being taught in the video?

The main ingredient of the recipe is 'miojo,' which is a type of Brazilian wheat-based noodle dish.

What is the first step in preparing the miojo according to the video?

The first step is to add the miojo to a pot of boiling water for a pre-cook.

What is added to the miojo after the pre-cooking process in the video?

After the pre-cooking, a seasoning sachet for the miojo is added, or alternatively, natural seasonings can be used for a healthier option.

Can the seasoning sachet be replaced with something else according to the video?

Yes, the seasoning sachet can be replaced with natural seasonings for a healthier version of the dish.

What is done with the miojo after it has been cooked and drained in the video?

After draining the water, the miojo is transferred to a pot with pasta and mozzarella cheese is added while the pasta is still hot to allow the cheese to melt.

What type of cheese is used in the recipe, and can it be substituted?

Mozzarella cheese is used in the recipe, but it can be substituted with another type of cheese according to personal preference.

How many eggs are added to the recipe, and what is done with them?

Two whole eggs are added to the recipe and seasoned with salt and other spices to taste before being mixed well.

What cooking oil or fat is suggested for preparing the dish in the video?

Olive oil is suggested for greasing the frying pan, but soy oil, butter, or margarine can also be used.

How is the egg and miojo mixture cooked in the pan according to the video?

Half of the beaten eggs are added to the pan and spread evenly over the bottom. The macaroni with melted mozzarella is then added on top, followed by pouring the remaining egg over it. The dish is cooked on medium heat, covered, and checked for doneness before flipping.

What is the final step in preparing the omelette as shown in the video?

The final step is to flip the omelette using a plate and then bake it on the other side until it is cooked through.

What is the host's recommendation for serving the omelette in the video?

The host recommends serving the omelette while it is still warm, as the melted cheese gives it a wonderful flavor.