MUKBANG MIE SAMYANG KEJU + KANZLER BAKSO GOCHUJANG LEVEL 15!!

Summary

In this video, the host demonstrates how to make spicy Korean noodles with a twist, using Kler Bakso Gocujang level 15 to intensify the heat. The process begins by cooking the noodles partially, followed by a unique step where the noodles are cooked in milk for added creaminess. The secret to the fiery flavor comes from the Gocujang, mixed with cheese for a creamy, spicy kick. Topped with crispy nori and more Gocujang Bakso, the dish is a bold, flavorful treat. The host also adds lime for a fresh twist and highlights the delicious, sticky texture, inviting viewers to try this intense noodle hack for themselves.

Takeaways

• 😀 The video demonstrates how to make spicy Korean cheese noodles with Gojang sauce and Kler Bakso Gojang (level 15).
• 😀 The first step is cooking the Korean noodles to a slightly undercooked state to prevent overcooking later.
• 😀 After boiling the noodles, they are drained, and the next cooking step involves using milk to simmer the noodles further.
• 😀 Kler Bakso Gojang (level 15) is introduced by smashing it and adding it to the cooking sauce to enhance the spiciness.
• 😀 Quick-melt cheese is added to the dish to make it creamy and help achieve the desired cheesy texture.
• 😀 The dish is mixed thoroughly, allowing the cheese to melt and integrate with the spicy sauce.
• 😀 After cooking, the noodles are topped with nori (seaweed) and additional Kler Bakso Gojang for added flavor and heat.
• 😀 The recipe showcases the intense heat of level 15 Gojang sauce, providing a triple spicy experience when combined with the noodles.
• 😀 To balance the spiciness, fresh lime juice is added for a tangy, refreshing contrast to the heat.
• 😀 The final dish is described as both spicy and creamy, with the Gojang sauce delivering a slight sweetness that enhances the overall flavor.

Q & A

What is the main focus of the video?

The video demonstrates how to prepare a spicy Korean noodle dish with cheese and Kler Bakso Gocujang level 15, providing step-by-step instructions on cooking and flavoring the dish.

Why are the noodles cooked halfway before being added to the milk-based sauce?

The noodles are cooked halfway to ensure they don’t become soggy when mixed with the milk-based sauce. This method also allows for a better texture when combined with the spicy sauce.

What is the role of Kler Bakso Gocujang in the recipe?

Kler Bakso Gocujang, especially at level 15, provides intense spiciness and a rich, savory flavor to the dish. It is both crushed and mixed into the milk sauce to create a flavorful base for the noodles.

Why is quick-melt cheese used in this recipe?

Quick-melt cheese is used because it melts easily and blends smoothly into the sauce, providing a creamy, cheesy texture that complements the spicy flavors.

What is the purpose of adding lime to the dish?

The lime adds a refreshing and slightly acidic flavor that balances the heat from the spicy Gochujang and enhances the overall flavor profile of the dish.

How does the addition of nori contribute to the dish?

Nori, or seaweed, is used as a garnish to add a touch of umami and texture. It complements the dish’s flavors and adds a nice visual contrast.

What makes this dish particularly spicy?

The dish is particularly spicy due to the use of Kler Bakso Gocujang level 15, which is extremely hot. The combination of the spicy Gochujang sauce and additional Gochujang bakso amplifies the heat, making it triple spicy.

Is the dish immediately ready to eat after it is prepared?

Yes, the dish is ready to eat once it is fully combined and the cheese has melted. The speaker confirms that no further cooking is required, and the dish can be served immediately.

How does the texture of the dish change after adding the cheese?

After adding the cheese, the texture becomes creamy and slightly sticky, helping to coat the noodles and creating a rich, velvety consistency that enhances the overall mouthfeel.

What is the speaker's final recommendation for the dish?

The speaker highly recommends trying this spicy Korean noodle recipe, particularly with the addition of Kler Bakso Gocujang level 15, for an intensely spicy and flavorful experience.