JAJANAN HITS KEKINIAN LUMER!! TANPA MIXER + TAKARAN SENDOK!! NO RIBET Anti Gagal!!!

Summary

In this video, the host demonstrates how to make a simple yet delicious lumer-style snack, commonly sold by street vendors. The recipe involves whisking eggs, sugar, and milk, followed by adding melted margarine and flour with baking powder. The mixture is divided into two parts, one plain and one flavored with pandan paste. After resting, the batter is cooked in a pan, and the result is a gooey, melt-in-the-mouth treat. Topped with chocolate spread and grated cheese, this easy-to-make snack delivers both flavor and fun, perfect for anyone craving a quick, trendy homemade treat.

Takeaways

• 😀 Simple homemade version of a popular 'lumer' snack that saves time and effort compared to buying it from vendors.
• 😀 No need for a mixer; the recipe is easy to make and involves minimal equipment.
• 😀 Start by whisking 2 eggs with 80g of sugar using a whisk in a bowl.
• 😀 Add 45g of melted margarine (room temperature) and 125ml of full cream milk (can substitute with water).
• 😀 Add 1/2 teaspoon of vanilla paste or 1/4 teaspoon of vanilla powder for flavor.
• 😀 Mix dry ingredients: 200g of flour, 1 teaspoon baking powder, and 1/4 teaspoon baking soda. Sift these together to avoid lumps.
• 😀 Combine the dry and wet ingredients, whisking until the batter is smooth and has a consistency like pancake batter.
• 😀 Let the batter rest for 15-20 minutes so the baking powder can work effectively.
• 😀 Divide the batter into two parts—one for original flavor and the other for pandan flavor, adding pandan paste to one part.
• 😀 Use a small pancong mold to cook the batter, applying margarine to the mold and cooking over medium heat. You can also use other molds like kue cubit or takoyaki molds.
• 😀 The cooking time is flexible: for a gooey result, cook for 1-2 minutes; for more done, cook for 4-5 minutes. Adjust according to your preference.
• 😀 The finished pancong should be lumpy and gooey, with a chewy texture depending on how long you cook it.
• 😀 For a more 'kekinian' (modern) presentation, top the pancong with chocolate spread and grated cheese.
• 😀 The final product can have different textures based on how long it is cooked, from gooey and melty to firm, but all versions are tasty.

Q & A

What is 'Pancong Lumer' and how is it typically served?

Pancong Lumer is a popular Indonesian snack that is chewy and soft, often served with toppings like chocolate spread and grated cheese. It is known for its 'melt-in-your-mouth' texture and is typically enjoyed warm or slightly undercooked.

What is the significance of letting the batter rest for 15-20 minutes?

Letting the batter rest for 15-20 minutes allows the baking powder to work optimally, ensuring the proper texture of the final product. This step enhances the batter's consistency and contributes to the desired lumpy, soft texture.

Can the full cream milk be substituted with another ingredient?

Yes, if full cream milk is unavailable, it can be substituted with water. However, using milk will provide a richer flavor and texture.

Why is it important to use margarine at room temperature rather than hot?

Margarine should be at room temperature to ensure it blends smoothly into the batter without causing it to separate or become too greasy. Using hot margarine can affect the consistency and texture of the final product.

What are the alternatives to using pandan paste in the recipe?

If pandan paste is unavailable, you can substitute it with other flavoring pastes, such as chocolate or strawberry, depending on your preference. You can also experiment with different extracts like vanilla or almond.

What kind of pan is best for making Pancong Lumer?

A small Pancong mold or a non-stick skillet works best for this recipe. You can also use other molds like Takoyaki or Kue Cubit molds if Pancong molds are unavailable.

How do you know when the Pancong Lumer is perfectly cooked?

Pancong Lumer is done when the batter has formed bubbles and the edges are golden brown. If you prefer a more gooey, soft texture, you can stop cooking it after 1-2 minutes for a half-cooked result. For a more cooked version, allow it to cook for 4-5 minutes.

Can I use a different type of cheese for the topping?

Yes, you can use any cheese you like, such as mozzarella or cheddar. Grated cheese adds a savory element to balance the sweetness of the dessert.

What should I do if I have trouble flipping or removing the Pancong Lumer from the mold?

If you're having trouble removing the Pancong Lumer, try using a spatula designed for Pancong or any flat utensil that can gently lift the snack. Also, ensure the mold is well greased and the temperature is set correctly to prevent sticking.

Can I adjust the sweetness of the Pancong Lumer?

Yes, you can adjust the amount of sugar in the batter based on your personal preference. If you want a less sweet version, simply reduce the sugar amount or omit any extra sweeteners used for the topping.